Best 8 Pecan Breakfast Loaf Recipes

SOUTHERN PECAN BREAD

Steps:

• Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper. Coat generously with nonstick spray and set aside.
• In the bowl of your stand mixer fitted with the paddle attachment combine both the sugars and butter, mixing on low until combined. Add in the eggs, vanilla, and salt and turn mixer up to medium speed and mix for 1 minute until smooth.
• Turn mixer to low and mix in the flour until just combined. Fold in the pecans.
• Transfer mixture to your prepared pan and bake for 30-35 minutes, or until the center is just set and the edges are lightly golden.
• Cool completely in the pan, and then cut into squares.

EASY BUTTER PECAN BREAD

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F / 180 C / Gas 4.
• Grease and flour a 9 x 5 x 3-inch loaf pan.
• In a mixing bowl, combine the flour, baking powder, soda, salt, and spices; mix with a spoon or whisk to blend thoroughly. Stir the brown sugar into the flour mixture.
• In a small bowl, whisk the egg lightly. Whisk in the buttermilk and melted butter until well blended. Stir the egg and buttermilk mixture into the flour mixture until well blended.
• Fold in the chopped pecans.
• Spoon the batter into the prepared loaf pan.
• Bake the quick bread in the preheated oven for 45 to 50 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
• Cool the bread in the pan on a rack for about 10 minutes. Turn it out and place it on the rack to cool completely before slicing.
• Serve and enjoy!

PECAN LOAF

Steps:

• Mix onion, bell pepper, oats, pecans, brown rice, salt, and water.
• Add a little water, not too much, to make a paste consistency.
• Form into a loaf or put in loaf pan.
• Spread 4 tablespoons ketchup on top.
• Bake at 300 degrees Fahrenheit for 1 hour.

BANANA PECAN LOAF

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Fold in pecans., Transfer batter to a greased 9x5-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack., In a small bowl, combine cream cheese and pineapple. Serve with bread.

CINNAMON-APPLE-PECAN BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
• Combine apples, 4 tablespoons butter, honey, 1 tablespoon cinnamon, and cinnamon stick in a saucepan over medium heat. Cover with a lid and cook, stirring frequently, about 10 minutes.
• While apples are simmering, sift flour, baking powder, and salt together in a bowl.
• Combine remaining 8 tablespoons butter, remaining 1 tablespoon cinnamon, and sugar in the bowl of a stand mixer. Beat together until light and fluffy. Add eggs one at a time; beat until fully incorporated. Add vanilla extract.
• Discard cinnamon stick and mash cooked apples. Add mashed apples and pecans to the batter. Use a rubber spatula to mix in flour mixture until just incorporated. Transfer batter to the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool on a wire rack.

PECAN BREAKFAST BREAD

Steps:

• Unroll crescents into 16 triangles.
• Spread each with butter.
• Combine sugar, cinnamon and chopped pecans.
• Sprinkle over triangles.
• Roll each up starting at short end and rolling to opposite point.
• Place rolls, point side down in greased 9x5inch loaf pan, forming 2 layers of 8 rolls each.
• Bake at 375 for 30-35 minutes until deep golden brown.
• Flip out of pan at once and place right side up on platter.
• Drizzle with topping.
• To make topping:.
• In saucepan, combine all ingredients except pecans.
• Bring to boil, stirring constantly.
• Stir in pecans.
• Cool slightly.
• Drizzle over hot bread.

PECAN BACON

Steps:

• Preheat oven to 375°. Place bacon in a single layer in a foil-lined 15x10x1-in. baking pan. Bake until lightly browned, 16-18 minutes., Remove bacon from pan. Discard drippings from pan, wiping clean if necessary., In a shallow bowl, mix remaining ingredients. Dip both sides of bacon in brown sugar mixture, patting to help coating adhere; return to pan., Bake until caramelized, 8-10 minutes longer. Remove immediately from pan.

APPLE AND PECAN BREAKFAST CASSEROLE

Steps:

• In a large skillet, saute apples, pecans, raisins, brown sugar, cinnamon, and margarine until apples begin to soften, stir often, approximately 6 minutes.
• Place in a buttered 9x13 baking dish.
• In a large mixing bowl, combine eggs, orange juice, salt, and flour and beat till mixture is smooth, and stir around edges of bowl.
• Pour over apple mixture. Sprinkle with 4 tablespoons sugar, and cinnamon, about 1 tablespoon.
• Bake uncovered at 400 degrees for 20-25 minutes or until a knife inserted near center of casserole, comes out clean.
• Serve with maple syrup.