Best 4 Pecan Breakfast Bread Recipes
Indulge in a delectable culinary journey with our Pecan Breakfast Bread, a symphony of flavors and textures that will tantalize your taste buds and transform your mornings. This delectable bread showcases the perfect harmony between sweet and nutty, with generous amounts of pecans adding a delightful crunch in every bite. Whether you prefer a classic, streusel-topped version or a decadent cream cheese-filled variation, our collection of recipes caters to every craving. Embark on a flavor-filled adventure with our Pecan Breakfast Bread, the perfect companion for a cozy breakfast or brunch gathering.
Additional Recipe Variations:
1. **Pecan-Cranberry Breakfast Bread**: Elevate your breakfast bread with the vibrant tanginess of cranberries. This delightful twist introduces a delightful burst of flavors and a pop of color to your morning meal.
2. **Pecan-Pumpkin Breakfast Bread**: Embrace the autumn spirit with our Pecan-Pumpkin Breakfast Bread. Perfectly blending the warm, comforting flavors of pumpkin with the nutty goodness of pecans, this seasonal delight is sure to become a fall favorite.
3. **Pecan-Chocolate Chip Breakfast Bread**: Satisfy your sweet tooth with our Pecan-Chocolate Chip Breakfast Bread. Indulge in the classic combination of chocolate chips and pecans, creating a decadent and irresistible treat that is sure to please everyone at the table.
No matter which variation you choose, our Pecan Breakfast Bread recipes guarantee a delightful and memorable experience. With easy-to-follow instructions and readily available ingredients, these recipes are perfect for bakers of all skill levels. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will make your mornings truly special.
EASY BUTTER PECAN BREAD
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F / 180 C / Gas 4.
- Grease and flour a 9 x 5 x 3-inch loaf pan.
- In a mixing bowl, combine the flour, baking powder, soda, salt, and spices; mix with a spoon or whisk to blend thoroughly. Stir the brown sugar into the flour mixture.
- In a small bowl, whisk the egg lightly. Whisk in the buttermilk and melted butter until well blended. Stir the egg and buttermilk mixture into the flour mixture until well blended.
- Fold in the chopped pecans.
- Spoon the batter into the prepared loaf pan.
- Bake the quick bread in the preheated oven for 45 to 50 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
- Cool the bread in the pan on a rack for about 10 minutes. Turn it out and place it on the rack to cool completely before slicing.
- Serve and enjoy!
Nutrition Facts : Calories 296 kcal, Carbohydrate 42 g, Cholesterol 29 mg, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, Sodium 353 mg, Sugar 19 g, Fat 12 g, ServingSize 10 servings, UnsaturatedFat 0 g
SOUTHERN PECAN BREAD
Southern Pecan Bread is completely indescribable! Super buttery, sweet and loaded with pecans. Serve it with your morning coffee or as a totally addictive Thanksgiving side dish everyone will love! Guaranteed to be a new family favorite!
Provided by Shelly
Categories Bread
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper. Coat generously with nonstick spray and set aside.
- In the bowl of your stand mixer fitted with the paddle attachment combine both the sugars and butter, mixing on low until combined. Add in the eggs, vanilla, and salt and turn mixer up to medium speed and mix for 1 minute until smooth.
- Turn mixer to low and mix in the flour until just combined. Fold in the pecans.
- Transfer mixture to your prepared pan and bake for 30-35 minutes, or until the center is just set and the edges are lightly golden.
- Cool completely in the pan, and then cut into squares.
Nutrition Facts : ServingSize 1 Square, Calories 473 calories, Sugar 33.3 g, Sodium 130.6 mg, Fat 30.7 g, SaturatedFat 13.3 g, TransFat 0 g, Carbohydrate 46.8 g, Fiber 1.7 g, Protein 5.2 g, Cholesterol 112.8 mg
PECAN BREAKFAST BREAD
Easy loaf to make and very good. I sometimes like to sprinkle coconut in each roll and then into the topping also for a coconut pecan loaf.
Provided by LAURIE
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Unroll crescents into 16 triangles.
- Spread each with butter.
- Combine sugar, cinnamon and chopped pecans.
- Sprinkle over triangles.
- Roll each up starting at short end and rolling to opposite point.
- Place rolls, point side down in greased 9x5inch loaf pan, forming 2 layers of 8 rolls each.
- Bake at 375 for 30-35 minutes until deep golden brown.
- Flip out of pan at once and place right side up on platter.
- Drizzle with topping.
- To make topping:.
- In saucepan, combine all ingredients except pecans.
- Bring to boil, stirring constantly.
- Stir in pecans.
- Cool slightly.
- Drizzle over hot bread.
Nutrition Facts : Calories 363.7, Fat 13.7, SaturatedFat 3.3, Cholesterol 36, Sodium 329.9, Carbohydrate 55.5, Fiber 3.2, Sugar 27.1, Protein 6.3
PECAN RAISIN BREAD
We love raisin bread and also enjoy the nutty flavor of pecans, so I decided to combine the two for this delectable loaf. It smells terrific and the taste...oh-so good! -Lora Sexton, Wellington, Texas
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2-1/2 pounds, 16 slices).
Number Of Ingredients 10
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , Just before the final kneading (your machine may audibly signal this), add pecans and raisins. , Freeze option: Securely wrap and freeze cooled loaf in foil and place in resealable plastic freezer bag. To use, thaw at room temperature.
Nutrition Facts : Calories 227 calories, Fat 8g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 182mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Use light brown sugar for a richer flavor.
- Toast the pecans for a more intense flavor.
- Use a sharp knife to cut the bread so it doesn't crumble.
- Serve the bread warm with butter or cream cheese.
- Store the bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Pecan breakfast bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover pecans, and it is also a great gift for friends and family. With its moist texture, sweet flavor, and crunchy pecans, this bread is sure to be a hit. So next time you are looking for a quick and easy bread recipe, give pecan breakfast bread a try. You won't be disappointed!
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