Best 7 Pecan Blue Cheese Spread Recipes
Indulge in a delightful symphony of flavors with our collection of pecan blue cheese spread recipes. These easy-to-make spreads are perfect for any occasion, whether you're hosting a party or simply looking for a tasty snack. From the classic pecan blue cheese spread to variations that incorporate dried cranberries, bacon, and even roasted red peppers, there's a spread here to suit every palate. With their creamy texture, tangy blue cheese, and the nutty crunch of pecans, these spreads are sure to be a hit. So gather your ingredients and let's embark on a culinary journey of delectable flavors!
Here are our top 7 tried and tested recipes!
APPLE & BLUE CHEESE SPREAD
A refreshing spring & summertime spread. The combo of the apples & blue cheese are perfect together. Don't leave out the onion. Believe it or not, it does enhance the dish. Enjoy.
Provided by shadowgirl...
Categories Spreads
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese & sour cream in bowl.
- Add apples, blue cheese, onions & pecans. Mix well.
- Refrigerate 2 hours.
- Serve with triscuits or a blander tasting cracker.
Nutrition Facts : Calories 235.3, Fat 21.7, SaturatedFat 10.8, Cholesterol 55.8, Sodium 215.8, Carbohydrate 7.5, Fiber 1.2, Sugar 5.4, Protein 4.4
BLUE-CHEESE SPREAD
So easy to make yet special enough for your next cocktail hour or dinner party appetizer, all you need for this Blue-Cheese Spread is two ingredients, cream cheese and a creamy blue cheese such as Roquefort. Whizz them together in the food processor to create a smooth, spreadable consistency then season with salt and pepper and you're ready to serve. Try the spread with our Olive-Oil Toasts or your favorite crackers.
Provided by Riley Wofford
Time 10m
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- In a regular or mini food processor, pulse cream cheese until smooth. Add blue cheese and process until fully combined. If needed, pulse in water, 1 teaspoon at a time, to reach a spreadable consistency. Season with salt and pepper.
CHUNKY BLUE CHEESE DIP
Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings (2 tablespoons dip each).
Number Of Ingredients 8
Steps:
- Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.
Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
PECAN BLUE-CHEESE SPREAD
I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since.
Provided by Lennie
Categories Spreads
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Place nuts in food processor and process until finely chopped; it takes about 10 seconds.
- Add both cheeses.
- Process until very smooth; again, it should only take about 10 seconds.
- Pack into a bowl and refrigerate until serving; this is best if allowed to chill for a few hours.
- A dribble of brandy or port added when you add the cheeses doesn't hurt.
BLUE CHEESE DIP WITH PECANS
Provided by Bonnie Bennett
Categories Condiment/Spread No-Cook Quick & Easy Blue Cheese Cream Cheese Pecan Bon Appétit Rhode Island
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Beat cream cheese in medium bowl until smooth. Beat in dressing. Stir in 1 cup pecans and crumbled blue cheese. Season to taste with salt and pepper. Transfer dip to decorative bowl. Sprinkle remaining pecans around edges of dip. (Can be made 1 day ahead. Cover and chill.)
- Set dip in center of platter. Surround with cut-up vegetables and fruits; serve.
WARM BLUE CHEESE SPREAD WITH PECANS
Make and share this Warm Blue Cheese Spread With Pecans recipe from Food.com.
Provided by swissms
Categories Spreads
Time 30m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Toast pecans in 2 T butter in a skillet over medium heat, stirring constantly. Remove pecans from heat; cool.
- Position knife blade in food processor bowl; add cheeses. Process until smooth; stopping once to scrape down side.
- Stir in pecans. Spoon mixture into a greased 1 1/2 quart baking dish.
- Combine breadcrumbs, parsley and 1 T melted butter; sprinkle crumb mixture over cheese mixture. Bake, uncovered at 350°F for 20 minutes. Serve warm.
BLUE CHEESE SPREAD
Make and share this Blue Cheese Spread recipe from Food.com.
Provided by KelBel
Categories Spreads
Time 1m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients together and mix well.
- Serve with crackers, celery or apple.
Tips:
- To ensure a smooth and creamy spread, use high-quality cream cheese that has been softened to room temperature.
- Use a food processor or blender to achieve a fine and even texture. Blending the spread for a longer duration will result in a smoother consistency.
- Incorporate a variety of mix-ins to enhance the flavor and texture of the spread. Consider using toasted pecans, crumbled blue cheese, chopped celery, diced red onion, or crispy bacon. Experiment with different combinations to suit your taste preferences.
- For a more pronounced blue cheese flavor, use a stronger variety such as Roquefort or Gorgonzola. Alternatively, if you prefer a milder flavor, opt for a milder blue cheese such as Danish Blue or Cambozola.
- Adjust the amount of mayonnaise or sour cream to achieve your desired consistency. For a thicker spread, use less mayonnaise or sour cream. For a thinner spread, increase the amount of mayonnaise or sour cream.
- Serve the spread chilled with crackers, bread, or vegetable crudités. For a more elegant presentation, pipe the spread into small ramekins or crostini rounds and garnish with a pecan half or a sprig of fresh parsley.
Conclusion:
In conclusion, the pecan blue cheese spread is a versatile and flavorful appetizer or snack that can be enjoyed in a variety of settings. With its creamy texture, tangy blue cheese flavor, and crunchy pecan topping, this spread is sure to impress your guests and satisfy your cravings. Experiment with different variations of the recipe to find your perfect combination of flavors and textures. Whether you prefer a classic pecan blue cheese spread or a more adventurous version with additional mix-ins, this recipe is sure to become a favorite in your kitchen.
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