Best 4 Pecan Barbecue Sauce Recipes
Are you ready to elevate your barbecue game with a uniquely delicious and versatile sauce? Look no further than pecan barbecue sauce, a delightful blend of sweet, smoky, and nutty flavors that will transform your grilled meats, chicken, and fish into culinary masterpieces. With its rich texture and captivating aroma, pecan barbecue sauce is guaranteed to leave a lasting impression on your taste buds. Explore our collection of carefully curated pecan barbecue sauce recipes, ranging from classic to adventurous, and discover the perfect sauce to complement your next barbecue feast. From the tangy and smoky Kansas City style to the sweet and spicy Texas style, and the robust and flavorful Alabama white sauce, these recipes cater to every palate and preference. Get ready to embark on a culinary journey that will redefine your barbecue experience.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTER PECAN SAUCE
Buttery, smooth and full of pecans, this sauce is just sensational over ice cream. It's hard to beat this homemade goodness. -Kim Gilliland, Simi Valley, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- In a heavy saucepan, combine the sugars and cornstarch. Gradually stir in cream until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir until slightly thickened, 2-3 minutes. , Remove from the heat; stir in butter until melted. Add the pecans. Serve warm over ice cream.
Nutrition Facts : Calories 148 calories, Fat 10g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 20mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
BOURBON PECAN SAUCE
Make and share this Bourbon Pecan Sauce recipe from Food.com.
Provided by Vino Girl
Categories Sauces
Time 18m
Yield 1 1/4 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar and 1/3 cup water in a small saucepan over medium-high heat.
- Cook 5 minutes or until sugar dissolves, stirring constantly.
- Stir in pecans, milk, butter, bourbon, and vanilla extract.
- Reduce heat, and cook 3 minutes or until mixture is thick and bubbly.
Nutrition Facts : Calories 156.6, Fat 5.4, SaturatedFat 1.6, Cholesterol 5.8, Sodium 21.2, Carbohydrate 25.9, Fiber 0.4, Sugar 25.5, Protein 0.6
PECAN CARAMEL SAUCE
Yummy and easy caramel pecan sauce. Serve over ice cream, apples, or pumpkin cake.
Provided by Brenda F.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 18m
Yield 8
Number Of Ingredients 5
Steps:
- Stir butter and brown sugar together in a saucepan over medium heat until melted. Stir in heavy whipping cream and salt; bring to a boil. Reduce heat to medium and simmer until thickened, about 5 minutes. Remove from heat to cool slightly, 3 to 5 minutes. Stir in chopped pecans.
Nutrition Facts : Calories 250.2 calories, Carbohydrate 15.1 g, Cholesterol 40.7 mg, Fat 21.6 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 9.6 g, Sodium 298.9 mg, Sugar 13.8 g
SIMPLE BARBECUE SAUCE
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.
Provided by John Willoughby
Categories easy, quick, condiments
Time 10m
Yield About 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams
Tips:
- Choose the right pecans. For the best flavor, use fresh, plump pecans. Avoid pecans that are dry or shriveled.
- Toast the pecans. Toasting the pecans brings out their nutty flavor and makes them more fragrant. You can toast them in a skillet over medium heat or in the oven at 350 degrees Fahrenheit for 5-7 minutes.
- Use a good quality barbecue sauce. The barbecue sauce is the key to this recipe, so make sure you use one that you like. You can use a store-bought barbecue sauce or make your own.
- Don't overcook the chicken. Chicken breasts can dry out quickly, so be careful not to overcook them. Cook them until they are just cooked through, about 7-8 minutes per side.
- Let the sauce thicken. After you add the pecans and chicken to the sauce, let it simmer for a few minutes to allow the sauce to thicken. This will help the sauce to coat the chicken and pecans evenly.
Conclusion:
Pecan barbecue sauce is a delicious and easy way to add flavor to your next chicken dish. It's perfect for grilled, roasted, or fried chicken. The pecans add a nutty flavor and texture that complements the smoky flavor of the barbecue sauce. This recipe is sure to be a hit with your family and friends.
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