Best 2 Pecan Baked Apples Recipes
Indulge in the delightful fusion of flavors and textures with our collection of pecan baked apple recipes. These culinary creations combine the sweet crunch of pecans, the tender and juicy flesh of apples, and a symphony of spices that dance on your palate. Whether you prefer a classic rendition or a modern twist, we have a recipe that will tantalize your taste buds. From the traditional baked apples filled with a pecan and brown sugar mixture to the delightful apple galette topped with a pecan crumble, each recipe is a testament to the versatility of this classic dessert. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
MAPLE PECAN BAKED APPLES
Categories Food Processor Fruit Breakfast Brunch Dessert Bake Apple Coconut Pecan Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Core apples. Peel top third of each apple. Using small sharp knife, cut 1/4-inch-deep line all around each where peel and flesh meet. Using small sharp knife, cut about 1 1/4-inch-wide, 1-inch-deep hollow in top of each apple. Cut off thin slice from bottom of each to allow apples to stand flat. Place apples in 13x9x2-inch glass baking dish.
- Finely chop 2/3 cup pecans, raisins and coconut in processor. Transfer to small bowl. Mix in maple syrup, lemon peel, cinnamon and nutmeg. Divide filling equally among hollows in apples.
- Spread 1 tablespoon preserves over top of each apple and into hollows. Press 1 tablespoon chopped pecans atop each.
- Combine apple juice and butter in small saucepan. Stir over medium heat until butter melts. Pour into dish around apples. Cover dish loosely with foil. Bake apples 30 minutes. Remove foil; bake until apples are tender, basting with juices every 10 minutes, about 35 minutes longer. Serve apples warm with pan juices.
PECAN BAKED APPLES
Cooked in the microwave, these desserts offer a time-saving twist on tradition. They're stuffed with dried cherries, nuts and brown sugar, drizzled with their own juices and served warm for a homey, comforting dessert.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Core apples and peel top third; fill with pecan mixture. , Place in a greased 8-in. square microwave-safe dish. Microwave, uncovered, on high for 8-12 minutes or until apples are tender. Drizzle with pan juices.
Nutrition Facts : Calories 312 calories, Fat 17g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 121mg sodium, Carbohydrate 42g carbohydrate (35g sugars, Fiber 5g fiber), Protein 1g protein.
Tips:
- Choose firm, tart apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Pink Lady.
- To easily remove the apple cores, use an apple corer or a sharp knife to cut around the core and then scoop it out with a spoon.
- If you don't have a baking dish that is large enough to fit all of the apples, you can bake them in batches.
- To make the pecan streusel topping, use a food processor to combine the oats, flour, brown sugar, cinnamon, and salt. Then, add the melted butter and pulse until the mixture resembles coarse crumbs.
- To prevent the apples from drying out, baste them with the melted butter and brown sugar mixture every 15 minutes or so.
- The apples are done baking when they are tender when pierced with a knife and the streusel topping is golden brown.
Conclusion:
Pecan Baked Apples are a delicious and easy-to-make dessert that is perfect for any occasion. The combination of tart apples, sweet streusel topping, and creamy vanilla ice cream is sure to please everyone. These apples can be served warm or cold, and they are also a great make-ahead dessert. So next time you're looking for a special treat, give Pecan Baked Apples a try.
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