Best 2 Pecan Apple Strudel Recipes

Embark on a culinary journey with our delectable Pecan Apple Strudel, a symphony of flavors that will tantalize your taste buds. This strudel is a perfect blend of sweet, tangy, and nutty flavors, encased in a flaky, golden crust. Savor the crunch of pecans, the tartness of apples, and the warmth of cinnamon, all harmoniously combined in every bite.

This recipe collection offers a variety of strudel variations, each with its own unique twist. From the classic Pecan Apple Strudel to the indulgent Chocolate Pecan Strudel, and the delightful Raspberry Apple Strudel, there's a strudel for every palate. With step-by-step instructions and helpful tips, these recipes will guide you in creating this delightful pastry, whether you're a seasoned baker or a novice in the kitchen.

Let's cook with our recipes!

PECAN APPLE STRUDEL

Pecan Apple Strudel image

This is one of my favorite recipes during autumn. The aroma of this dessert baking on a cool, crisp day is absolutely wonderful.

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 3 loaves.

Number Of Ingredients 13

Ingredients

1 cup cold butter, cubed
2 cups all-purpose flour
1 cup sour cream
1/4 teaspoon salt
FILLING:
2 cups dry bread crumbs
1/4 cup butter, melted
4 medium tart apples, peeled and chopped
2 cups sugar
1 cup golden raisins
1/2 cup chopped pecans
2 teaspoons ground cinnamon
Confectioners' sugar, optional

Steps:

In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in sour cream and salt. Shape the dough into a ball; cover and refrigerate overnight. , For filling, combine bread crumbs and butter. Add apples, sugar, raisins, pecans and cinnamon; set aside. , Preheat oven to 350°. Divide dough into thirds; turn onto a floured surface. Roll each into a 15x12-in. rectangle. Spoon filling evenly onto dough; spread to within 1 in. of edges. Roll up from a long side; pinch seams and ends to seal. , Carefully place each loaf seam side down on an ungreased baking sheet. Bake 55-60 minutes or until lightly browned. Cool completely on wire racks. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 192 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 136mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

PECAN APPLE STRUDEL CAKE (GLUTEN FREE)

Pecan Apple Strudel Cake (Gluten Free) image

Very good. Created from Recipe #174346 and Recipe #362534 . This cake can be eaten warm, or at room temperature which we like.

Provided by UmmBinat

Categories Dessert

Time 1h40m

Yield 1 cake, 6 serving(s)

Number Of Ingredients 19

Ingredients

1 cup pecans, finely chopped or 1 cup blanched slivered almond, crushed
2 tablespoons brown rice flour
4 tablespoons brown sugar
1 tablespoon canola oil
1 teaspoon cinnamon
1/3 cup chopped pecans or 1/3 cup blanched slivered almond, crushed
1/2 cup rice flour (white)
1/2 cup brown rice flour
1/3 cup tapioca starch
3/4 teaspoon guar gum (xanthan gum may be substituted ~ corn derived)
1 teaspoon baking soda
1 1/2 teaspoons gluten free baking powder
1 teaspoon cinnamon
2 teaspoons vanilla
1/2 cup canola oil
3/4 cup dark brown sugar
2 egg replacer eggs
4 tablespoons orange juice
1 1/2 cups chopped apples (about 2 apples)

Steps:

Preheat oven to 325°F.
Prepare a small deep pan by greasing and dusting with white rice flour.
Mix all strudel ingredients in a small bowl and set aside.
In a medium bowl, sieve together all the dry ingredients. (except strudel and apples).
Add the wet ingredients and mix with a wooden spoon.
Add the chopped apples and stir to combine.
Scoop half the batter into the prepared pan.
then layer half the strudel mixture on top of the batter.
Add remaining batter and then remaining topping.
Place in the oven and bake approximately 1 hour, or until a toothpick inserted in the center comes out clean.
Cool at least 10 minutes before serving. I like it better cooled down to room temperature even more.
Enjoy!

Tips:

Mise en Place: As with any baking project, assembling your ingredients and supplies ahead of time is a wise way to make sure that you have everything you need on hand. Prepping the apples, pecans, and strudel dough in advance will help the process run smoothly.
Choose the Right Apples: The type of apple you use can greatly affect the overall flavor of your strudel. Granny Smith, Honeycrisp, and Pink Lady are popular choices, as they hold their shape well and provide a balanced tartness and sweetness. Be sure to peel and core the apples before slicing them thinly.
Toast the Pecans: Toasting the pecans adds a delicious nutty flavor to the strudel. Spread the pecans on a baking sheet and place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, stirring occasionally until fragrant.
Make Sure the Strudel Dough is Thin: The key to a flaky and crispy strudel dough is to roll it out as thinly as possible. Use a rolling pin or a pasta machine to achieve a thickness of about 1/8 inch (3 millimeters). Be careful not to overwork the dough, as this can make it tough.
Brush with Egg Wash: Before baking, brush the strudel with an egg wash, this will give it a beautiful golden-brown color and help the dough crisp up during baking.

Conclusion:

The pecan apple strudel is a delectable treat that combines the flavors of sweet apples, crunchy pecans, and flaky pastry. With its ease preparation and affordable ingredients, this strudel makes for a perfect dessert or snack for any occasion. Whether you're looking for a special treat for a holiday gathering or a simple yet satisfying dessert to enjoy with your family, the pecan apple strudel is sure to delight.