Best 2 Pecan Angel Food Cake Recipes
Indulge in a slice of heavenly goodness with our exquisite Pecan Angel Food Cake! This classic Southern dessert is a symphony of flavors and textures, featuring a light and fluffy angel food cake base, generously topped with a layer of crunchy pecan praline frosting. But that's not all! This article also offers a collection of delectable variations to satisfy every palate.
For those who prefer a chocolatey twist, the Chocolate Angel Food Cake with Ganache Frosting is an absolute must-try. The rich chocolate cake pairs perfectly with the velvety ganache frosting, creating a decadent treat that will leave you craving more.
If you're a fan of citrus flavors, the Lemon Angel Food Cake with Lemon Curd Filling is a refreshing and zesty delight. The moist lemon cake is filled with a tangy lemon curd, resulting in a burst of citrusy goodness in every bite.
For a tropical twist, the Coconut Angel Food Cake with Pineapple Frosting is a tropical paradise in cake form. The airy coconut cake is topped with a luscious pineapple frosting, transporting you to a beachside oasis with every bite.
And for those who love a classic, the Traditional Angel Food Cake with Vanilla Frosting is a timeless treat that never goes out of style. The light and fluffy cake is complemented by a simple yet elegant vanilla frosting, making it a perfect choice for any occasion.
No matter which variation you choose, our Pecan Angel Food Cake and its delightful variations are sure to tantalize your taste buds and leave you feeling satisfied and happy. So gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your home with the sweet aroma of freshly baked cake.
FROSTED ANGEL FOOD CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h55m
Yield 12 servings
Number Of Ingredients 10
Steps:
- For the angel food cake: Preheat the oven to 350 degrees F.
- Combine the cake flour and salt in a medium bowl and sift together 5 times. Set aside.
- In a large bowl, with an electric mixer fitted with the whisk attachment, beat the egg whites until frothy (lots of bubbles but still liquid and loose). Add the cream of tartar and beat on high until stiff, 4 to 5 minutes. With the mixer on medium low, slowly sprinkle in the sifted granulated sugar. Fold in the sifted flour mixture gently until it's all combined. Sprinkle the vanilla into the bowl and fold gently.
- Spoon the batter into an angel food or tube pan (preferably with cooling legs)--make sure there's no grease or butter in there! Smooth the top and bake until a wooden skewer stuck all the way to the bottom comes out clean, 35 to 45 minutes. (Don't open the oven while it's baking!)
- Carefully remove the cake from the oven and immediately invert it onto its cooling legs (see Cook's Note). Let the cake cool completely while upside-down.
- For the frosting: Beat the powdered sugar, butter and cream in a large bowl with an electric mixer until very light and fluffy. Add a few drops of yellow food coloring as desired.
- Carefully remove the cake from the pan and transfer it to a cake plate upside-down, so that the end that was stuck to the bottom of the pan is now facing up. Frost the cake all over.
PECAN CINNAMON ANGEL FOOD CAKE
Steps:
- Carefully cut off 1-inch top of angel food cake; set aside. Cut down into cake and gently remove core of cake, leaving a 1-inch thick border from bottom and around sides. Crumble cored cake into small pieces.
- In a medium bowl, stir together cake pieces, cream cheese, brown sugar, pecans, and cinnamon.
- Fill center ring of angel food cake with mixture. Place cake top back on.
- Frost cake with whipped topping. Garnish with chopped pecans and ground cinnamon.
Tips:
- Use room temperature ingredients for better emulsification and a more evenly textured cake.
- Whip the egg whites until stiff peaks form to incorporate more air into the batter, resulting in a lighter and fluffier cake.
- Gradually add the sugar to the egg whites while whipping to prevent the mixture from becoming grainy.
- Fold the dry ingredients into the egg white mixture gently to avoid deflating the batter.
- Bake the cake in an ungreased tube pan to allow it to rise properly.
- Invert the cake onto a wire rack immediately after baking to prevent it from sinking.
- Allow the cake to cool completely before frosting to prevent the frosting from melting.
- For a richer flavor, use brown sugar instead of granulated sugar.
- Add a teaspoon of vanilla extract or almond extract to the batter for a more pronounced flavor.
- For a festive touch, decorate the cake with chopped pecans, whipped cream, or fresh berries.
Conclusion:
Pecan angel food cake is a delicious and elegant dessert perfect for any occasion. With its light and fluffy texture, nutty flavor, and delicate crumb, it's sure to be a hit with everyone. Follow these tips to make the best pecan angel food cake, and enjoy a slice of this heavenly treat today!
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