Best 2 Pecan And Caramel Slice Recipes
Indulge in a tantalizing treat that combines the nutty sweetness of pecans with the rich, buttery flavor of caramel in our delectable Pecan and Caramel Slice recipe. This irresistible dessert features a layer of pecan-studded caramel sandwiched between two layers of buttery shortcrust pastry, resulting in a symphony of flavors and textures that will delight your taste buds.
The step-by-step guide ensures a hassle-free baking experience, leading you to create this masterpiece with ease. For those seeking a gluten-free option, we've included a dedicated gluten-free version of the recipe, so everyone can savor this delightful treat. Additionally, you'll find a video tutorial to provide visual assistance throughout the baking process.
If you're craving more sweet indulgences, explore our collection of delectable caramel recipes. Discover the classic Caramel Slice, a beloved Australian treat, or tantalize your taste buds with the Salted Caramel Slice, a harmonious blend of sweet and savory flavors.
For a taste of nostalgia, try our Retro Caramel Slice, a delightful recreation of a timeless favorite. And if you're looking for a fun twist, our Caramel Slice with Chocolate Ganache combines the richness of chocolate with the velvety smoothness of caramel.
With a variety of recipes to choose from, you're sure to find the perfect caramel slice to satisfy your cravings. Embark on a culinary journey and create these delectable treats that are sure to impress family and friends alike.
PECAN CARAMELS
I altered the original recipe for these creamy caramels by substituting condensed milk for part of the whipping cream and cutting back on the sugar. Everybody raves about them, and they make a great holiday gift. You can't eat just one! -Patsy Howell, Peru, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2-1/2 pounds.
Number Of Ingredients 7
Steps:
- Line a 13-in. x 9-in. pan with foil; grease the foil with butter. Set aside. , In a large heavy saucepan, combine the sugar, corn syrup and 1 cup cream. Bring to a boil over medium heat. Cook and stir until smooth and blended, about 10 minutes. Stir in milk and remaining cream. Bring to a boil over medium-low heat, stirring constantly. Cook and stir until a candy thermometer reads 238° (soft-ball stage), about 25 minutes. , Remove from the heat; stir in pecans and vanilla. Pour into prepared pan (do not scrape saucepan). Cool. Using foil, lift candy out of pan; cut into 1-in. squares. Wrap individually in waxed paper.
Nutrition Facts : Calories 66 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 12mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CARAMEL PECANS
"Make a pot of coffee or fix a drink, this takes a while! It's worth it though-this recipe is a family favorite and we always get requests for gifts of these chewy caramels." Darrell Brown, Lincoln, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4-1/4 pounds.
Number Of Ingredients 7
Steps:
- Line a 13-in. x 9-in. pan with foil; grease the foil with 2 teaspoons butter and set aside., In a large heavy saucepan, combine the sugars, corn syrup, 1 cup cream and the remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Slowly stir in the remaining cream. Cook, without stirring, until a candy thermometer reads 245° (firm-ball stage)., Remove from the heat; stir in pecans and vanilla. Pour into prepared pan (do not scrape saucepan). Let stand until firm. Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares. Wrap individually in waxed paper; twist ends.
Nutrition Facts : Calories 107 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 19mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of the slice.
- Make sure your butter and cream cheese are at room temperature before you start. This will help them to cream together smoothly.
- Don't overmix the batter. Overmixing can make the slice tough.
- Bake the slice until it is just set. Overbaking will make it dry.
- Let the slice cool completely before you cut it. This will help it to hold its shape.
Conclusion:
Pecan and caramel slice is a delicious and easy-to-make dessert. It is perfect for any occasion, from a casual get-together to a special holiday meal. With its rich, buttery crust, gooey caramel filling, and crunchy pecan topping, this slice is sure to be a hit with everyone who tries it. So next time you are looking for a tasty and impressive dessert, give this recipe a try. You won't be disappointed!
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