Best 3 Pebber Nodder Danish Christmas Cookies Recipes
**Pepperkager** (also known as Pebernødder) are traditional Danish Christmas cookies that are enjoyed by people of all ages. These small, round cookies are made with a combination of spices, including black pepper, cinnamon, and cardamom, which give them a unique and flavorful taste. Pepperkager are often decorated with icing or sprinkles, and they are a popular treat to serve at Christmas parties and gatherings.
**There are 3 types of cookies you can try from the article**:
* **Classic Pebernødder:** This is the traditional recipe for Pepperkager, made with a blend of spices and rolled in sugar.
* **Chokoladekager:** A variation of Pepperkager that includes chocolate chips for a sweet and indulgent twist.
* **Nøddekager:** Another variation of Pepperkager that includes chopped nuts, adding a crunchy texture and nutty flavor to the cookies.
PEBBER NODDER (DANISH CHRISTMAS COOKIES)
These cookies are like little bites of Christmas. Cinnamon and cardamom flavor these little shortbread nuggets.
Provided by YAC2004
Categories World Cuisine Recipes European Scandinavian
Time 25m
Yield 100
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy. Combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended.
- Separate the dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet.
- Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
Nutrition Facts : Calories 36.9 calories, Carbohydrate 4.4 g, Cholesterol 8.6 mg, Fat 2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.2 g, Sodium 14.5 mg, Sugar 2 g
PEBBER NODDER (DANISH CHRISTMAS COOKIES)
Categories Egg
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy. Combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended.
- Separate the dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet.
- Bake for 10 minutes in the preheated oven, or until lightly browned.
- Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
PEBBER NODDER (DANISH CHRISTMAS COOKIES) [143]
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy. Combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended. Separate the dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet. Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookies will taste. Use real butter, fresh eggs, and high-quality flour.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Bake the cookies at the right temperature: The cookies should be baked at a temperature of 350 degrees Fahrenheit. If the oven is too hot, the cookies will brown too quickly and may burn. If the oven is too cool, the cookies will not cook through.
- Let the cookies cool completely before storing them: This will help them keep their shape and prevent them from becoming soggy.
Conclusion:
Pebernødder are a delicious and traditional Danish Christmas cookie. They are easy to make and can be enjoyed by people of all ages. These tips will help you make perfect pebernødder that will be a hit at your next holiday party.
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