Best 2 Pease Pudding Recipes
Pease pudding, also known as peasemeal pudding, is a traditional dish from Northeast England, particularly Northumberland and Durham. It is a savory pudding made from dried, split peas that have been soaked overnight, then simmered with onions, herbs, and spices. The resulting mixture is thickened with oatmeal or barley and then baked in a cloth-lined basin or mold. Pease pudding has a distinctive yellow color and a crumbly texture, and it is often served with boiled bacon, roast beef, or ham. It can also be eaten cold, sliced, and fried. In addition to the traditional recipe, there are several variations of pease pudding, including one made with fresh peas and another that incorporates suet or butter. This article provides recipes for all three variations, so you can choose the one that best suits your taste.
Check out the recipes below so you can choose the best recipe for yourself!
PEASE PUDDING
Traditional Newfoundland side dish. This recipe came from the package for an authentic Newfoundland pudding bag. When I was a kid my grandmother made this with Sunday dinner and the taste brings back good childhood memories. note: prep and cook time does not include soaking overnight
Provided by havent the slightest
Categories Lentil
Time 17m
Yield 1 pudding, 10 serving(s)
Number Of Ingredients 4
Steps:
- Wash peas, soak in water overnight, then rinse.
- Place peas in pudding bag (can use thin towel or cloth).
- Tie bag - allowing room for expansion
- Cook in salted water for approximately 2 hours.
- Remove bag from pot and squeeze out excess water
- Remove peas from bag and mash with butter, salt and pepper.
- You can press the mixture into a curved cereal bowl, then turn over and tap the bottom to remove. This will give the pease pudding a nice domed shape.
Nutrition Facts : Calories 70.5, Fat 0.6, SaturatedFat 0.3, Cholesterol 1, Sodium 238.8, Carbohydrate 11.9, Fiber 5, Sugar 1.6, Protein 4.8
PEASE PUDDING AND FAGGOTS
This famous oldtime dish will warm you up on a cold night. A favourite of my clients I was asked to cook this often. Served with a rich onion gravy it is still a winner. You could serve boiled potatoes and cabbage to make a larger meal.
Provided by Brian Holley
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the bread in a bowl and cover with warm water, leave for five minutes.
- In a food processor mix the liver, bacon fat and the onion, do not over process, the ideal is a course mix.
- Press the bread as dry as possible and beat with a fork till smooth, add the herbs and seasoning to the bread. Add the minced meat and mix the bread and meat well.
- Flour hands and form the mix into largish balls , not too large!
- Place in a lightly greased tin and bake in the oven 450 degrees till firm, about 45 minutes.
- Meanwhile put the lentils in a pan, cover with water bring to the boil, reduce heat and simmer till soft. Drain the lentils and mash them adding the salt.
- Serve the faggots on a bed of lentils with a rich onion gravy poured over. Wonderful.
Tips:
- Soak the peas overnight: This will help them to soften and cook more evenly.
- Use a variety of vegetables: This will add flavor and texture to the pudding.
- Don't overcook the peas: They should be tender but still hold their shape.
- Serve the pudding with a dollop of butter or gravy: This will add richness and flavor.
Conclusion:
Pea pudding is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple or loaded with vegetables, pea pudding is a delicious and satisfying meal.
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