Best 3 Peasant Stew Recipes
Peasant Stew: A Hearty and Flavorful Dish with Variations to Suit Every Taste
Peasant stew, also known as beef stew, is a classic comfort food that has been enjoyed for centuries. It is a hearty and flavorful dish that is perfect for a cold winter day. The main ingredients in peasant stew are beef, vegetables, and broth. The beef is typically stewed until it is fall-apart tender, and the vegetables are usually a combination of carrots, celery, onions, and potatoes. The broth is typically made with beef stock or water, and it is seasoned with herbs and spices.
This article provides three different recipes for peasant stew. The first recipe is a classic beef stew that is made with chuck roast, vegetables, and beef broth. The second recipe is a lighter version of beef stew that is made with ground beef, vegetables, and tomato sauce. The third recipe is a vegetarian stew that is made with vegetables, beans, and vegetable broth.
No matter which recipe you choose, you are sure to enjoy this delicious and comforting dish. Peasant stew is a great way to warm up on a cold day, and it is also a budget-friendly meal that is perfect for families.
PEASANT PASTA STEW
When I was trying to duplicate a favorite restaurant recipe, I came up with this hearty stew. Pork, pasta, vegetables and beans in a thick tomato broth make it a warm and satisfying supper. My husband and I love the savory Italian flavor.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven or soup kettle, combine the broth, celery, carrots and onion. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are crisp-tender. Stir in the V8 juice, tomatoes, tomato paste, oregano, pepper and garlic powder. Cover and simmer for 40-45 minutes., Meanwhile, in a skillet, cook pork over medium heat until no longer pink; drain. Add meat and beans to soup; cover and simmer 30-45 minutes longer or until heated through. Stir in pasta just before serving. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 286 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 1169mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 6g fiber), Protein 15g protein.
PEASANT PASTA STEW
Got this recipe from taste of home and absolutely love it!! Pasta can be omitted by all means, i haven't added it in a long time. It's the flavour I love! The key is the V8 juice!
Provided by Krista Roussy
Categories Pasta
Time 1h50m
Number Of Ingredients 14
Steps:
- 1. In skillet, brown pork till no longer pink, drain and set aside.
- 2. In dutch oven/large pot combine the broth, celery, carrots and onion. Bring to a boil. Reduce heat and simmer for 5 min or so till veggies are crisp-tender. Stir in V8 juice, tomatoes, tomato paste, pork and spices. Simmer for approx 1 1/2 hours, add the beans during the last half hour of cooking.
- 3. Stir in the pasta just before serving and sprinkle with parmesan cheese. Serves approx 8.
PEASANT STEW
My son came up with the name for this recipe because I just through some stuff together when I was trying to figure something out to eat for dinner one night.
Provided by Tara Bailey
Categories Vegetable Soup
Number Of Ingredients 15
Steps:
- 1. Brown hamburger meat over medium heat. Add the dash of sage, ground black pepper, onion powder, thyme, 1/4 teaspoon garlic salt rosemary and 1/4 teaspoon of seasoning salt to the hamburger while it is cooking. Drain off any grease.
- 2. In a large pot pour your can of Hartford House Beef Stew, carrots, green beans, and corn. Heat over medium low heat. Mix these ingredients well. Add to this the ground cayenne red pepper, rest of coarse black pepper, chopped chives, rest of garlic salt and drained cooked hamburger meat. Add one can of Campbell's tomato soup to this mixture. Use your empty soup can to add one can of water.
- 3. You can add more water to your stew if you would like it a little thinner or add less water to have it thicker. serve with some hot homemade cornbread with butter and enjoy.
Tips:
- Choosing the Right Meat: Select high-quality meat, such as beef chuck roast or lamb shoulder. These cuts are flavorful and become tender when stewed.
- Browning the Meat: Before adding the meat to the stew, brown it in a pot or skillet over medium-high heat. This step adds depth of flavor and color to the dish.
- Using a Variety of Vegetables: Don't be afraid to mix and match different vegetables in your stew. Common choices include carrots, celery, onions, potatoes, and tomatoes.
- Adding Herbs and Spices: Season the stew with a variety of herbs and spices, such as thyme, rosemary, bay leaves, and black pepper. These ingredients will enhance the flavor of the dish.
- Simmering the Stew: Bring the stew to a boil, then reduce the heat to low and simmer for at least 1 hour. This allows the flavors to develop and the meat to become tender.
- Serving Suggestions: Serve the stew with a side of crusty bread, mashed potatoes, or rice. You can also garnish it with fresh herbs, such as parsley or cilantro.
Conclusion:
Peasant stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With the right ingredients and a little bit of time, you can create a delicious and satisfying stew that the whole family will enjoy. So next time you're looking for a comforting and affordable meal, give peasant stew a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
