Best 5 Peasant Soup Like Olgas Recipes

**Peasant Soup: A Hearty and Flavorful Journey Through Culinary History**

Peasant soup, also known as "sopa campesina" or "minestrone," is a rustic and comforting dish that has been enjoyed for centuries by people from all walks of life. Originating from humble beginnings in rural communities, this hearty soup is a testament to the ingenuity and resourcefulness of people who made the most of simple ingredients to create a nourishing and flavorful meal.

Peasant soup is typically made with a combination of seasonal vegetables, beans, lentils, and sometimes meat or sausage. The exact ingredients can vary depending on what is available, but the common thread is the use of simple, affordable ingredients that are transformed into a hearty and satisfying meal.

In this article, we will explore three variations of peasant soup: a classic Italian minestrone, a hearty Spanish sopa campesina, and a vegetarian French soupe paysanne. Each recipe has its own unique flavors and ingredients, but they all share the common goal of creating a delicious and comforting meal that is perfect for a cold winter day or a simple weeknight dinner.

So gather your ingredients, prepare your taste buds, and let's embark on a culinary journey through the history and flavors of peasant soup. From the sun-kissed fields of Italy to the vibrant markets of Spain and the charming countryside of France, peasant soup is a dish that truly embodies the spirit of culinary diversity and the joy of cooking with simple, honest ingredients.

Here are our top 5 tried and tested recipes!

PEASANT SOUP (LIKE OLGA'S)

Peasant Soup (Like Olga's) image

Make and share this Peasant Soup (Like Olga's) recipe from Food.com.

Provided by cantillon1

Categories Lamb/Sheep

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground lamb
1 medium onion, chopped
2 stalks celery, chopped
3/4 cup quick-cooking barley
1 (15 1/2 ounce) can diced tomatoes
5 cups vegetable broth
2 garlic cloves, diced
2 small zucchini, diced
10 ounces frozen mixed vegetables (peas, carrots, beans, corn)
1 large bay leaf
1/4 teaspoon thyme
1/4 teaspoon Greek oregano
1/4 cup dried parsley
salt and pepper

Steps:

In a large pot, brown lamb, onion and celery only until lamb is no longer pink.
Drain off fat.
Add tomatoes, garlic, bay leaf and broth.
Bring to a boil.
Add Quick barley, zucchini, frozen vegetables, thyme, oregano, and parsley.
Then reduce to simmer for 30 minutes.
Salt and pepper to taste.
Serve with toasted pita bread triangles.

PEASANT SOUP

Peasant Soup image

This hearty vegetable broth soup really satisfies, and it's inexpensive as well.-Bertha McClung, Summersville, West Virginia

Provided by Taste of Home

Categories Lunch

Time 2h15m

Yield 12 servings (3 quarts).

Number Of Ingredients 11

Ingredients

1 pound dried great northern beans
6 cups water
3 carrots, sliced
3 celery ribs, sliced
2 medium onions, chopped
2 garlic cloves, minced
2 bay leaves
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon dried basil
1/2 teaspoon pepper
2 tablespoons olive oil

Steps:

Rinse and sort beans. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse, discarding liquid. Return to Dutch oven. Add 6 cups water, carrots, celery, onions, garlic, bay leaves, tomatoes, basil and pepper; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until the beans are tender., Discard bay leaves. Add oil and heat through.

Nutrition Facts : Calories 140 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 73mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges

CROCK POT TUSCANY PEASANT SOUP

Crock Pot Tuscany Peasant Soup image

A hearty soup that's great on a cool day. This soup is quick and easy to prepare and has great flavor.

Provided by Porfavorcorona

Time 4h50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 (4 ounce) mild Italian sausage, about 1 pound
1 stalk celery, diced
3 medium zucchini, thinly sliced
1 small onion
3 cups beef stock
1 (8 ounce) can tomato sauce
2 teaspoons fresh basil, chopped or 1/2 teaspoon dry basil
1 salt and pepper, to taste
parmesan cheese, grated or romano cheese, grated, to taste

Steps:

In a large skillet over medium heat, brown Italian sausages on all sides; slice sausages 1/2-inch thick rounds.
Use non-stick cooking spray or a little vegetable oil if using turkey Italian sausage.
Pour off excess fat.
Add to skillet the celery, zucchini and onion.
Saute 2 minutes longer, stirring.
In crockpot, combine beef broth, tomato sauce, and basil.
Add sausage and vegetable mixture; cover and cook on LOW for 3 1/2 to 4 1/2 hours.
Add salt and pepper to taste.
Ladle soup into bowls and garnish with grated Parmesan cheese.
Serve this hearty soup with garlic bread or crusty Italian bread.

Nutrition Facts : Calories 450.1, Fat 32, SaturatedFat 11.3, Cholesterol 64.6, Sodium 2358.3, Carbohydrate 14.5, Fiber 2.9, Sugar 8, Protein 26.5

ITALIAN PEASANT SOUP

Italian Peasant Soup image

My father shared this recipe with me, and I use it when I need a hearty, healthy meal. It's my sons' favorite. Loaded with sausage, chicken, beans and spinach, the quick soup is nice for special occasions, too. -Kim Knight Hamburg, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 11 servings (2-3/4 quarts).

Number Of Ingredients 11

Ingredients

1 pound Italian sausage links, casings removed and cut into 1-inch slices
2 medium onions, chopped
6 garlic cloves, chopped
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
2 cans (15 ounces each) cannellini beans, rinsed and drained
2 cans (14-1/2 ounces each) chicken broth
2 cans (14-1/2 ounces each) diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
6 cups fresh spinach leaves, chopped
Shredded Parmesan cheese, optional

Steps:

In a Dutch oven, cook sausage and onions over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Add chicken; cook and stir until no longer pink. , Stir in the beans, broth, tomatoes, basil and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add the spinach and heat just until wilted. Serve with cheese if desired.

Nutrition Facts : Calories 169 calories, Fat 7g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 471mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 16g protein.

ITALIAN PEASANT SOUP

Italian Peasant Soup image

I found this in TOH Quick Cooking magazine. I haven't tried it yet but it looks like something my family and I would love. Plan on trying it soon.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 40m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb Italian sausage, cut into 1 inch pieces
2 medium onions, chopped
6 cloves garlic, minced
1 lb boneless chicken, cut into 1 inch pieces
2 (15 ounce) cans cannellini beans, rinsed and drained
2 (14 1/2 ounce) cans chicken broth
1 (14 1/2 ounce) can diced tomatoes, undrained
1 teaspoon dried basil
1 teaspoon dried oregano
6 cups fresh spinach leaves, chopped
fresh shredded parmesan cheese

Steps:

In a large pot, cook sausage over medium heat until browned and no longer pink; drain.
Add onions and garlic; saute until tender.
Add chicken; saute and stir until no longer pink.
Add in the beans, broth, tomatoes, basil, and oregano; stir to mix.
Cook uncovered, for 10 minutes.
Add the spinach and heat just until wilted.
Serve with parmesan cheese sprinkled on top.

Tips:

Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your soup.
Don't be afraid to experiment with different vegetables. You can add or omit vegetables based on your preferences.
If you don't have any fresh herbs on hand, you can use dried herbs instead. Just use about 1/3 of the amount of dried herbs that you would use fresh.
Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.

Conclusion:

Peasant soup is a hearty, flavorful soup that is perfect for a cold winter day. It is made with simple, inexpensive ingredients, and it is easy to make. This soup is a great way to use up leftover vegetables, and it is also a good source of vitamins and minerals.