Best 2 Peasant Bread Soup Recipes
Indulge in a delightful culinary journey with our three peasant bread soup recipes, each brimming with rustic charm and comforting flavors. Embark on a taste adventure that spans three distinct cultures, allowing you to savor the diverse culinary heritage of peasant cooking. From the classic French onion soup, a timeless bistro staple, to the hearty Italian ribollita, a Tuscan treasure bursting with fresh vegetables and cannellini beans, and the aromatic Moroccan harira, a North African delight infused with spices and tender lamb, these soups showcase the versatility and resourcefulness of peasant cuisine. Whether you seek a cozy meal to warm your soul on a chilly evening or a flavorful addition to your dinner repertoire, our peasant bread soup recipes are sure to delight your taste buds and leave you feeling satisfied and content.
Let's cook with our recipes!
PEASANT BREAD SOUP
I got this recipe along time ago from a chef named Jeff Smith. Hes is gone now,but this is one of my favorite recipes from him. This soup is so good its like a drug it relaxes you and makes you feel so warm and good.So make for your family and enjoy.
Provided by Chef Fergy
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- put chicken stock in a pot.
- add oven roasted garilc and the rest of the spices (and mushrooms).
- bring to a boil on med heat then low and cover for 30 min.
- cut bread into 1/2 inch rounds and brush with olive oil.
- toast in a pan till brown (i like mine dark).
- warm soup bowls in the oven or microwave.
- pour soup into bowls.
- spilt bread into bit size pieces and put in soup top with cheese.
- let stand 5 minute.
Nutrition Facts : Calories 367.2, Fat 6.3, SaturatedFat 1.5, Cholesterol 7.2, Sodium 856.3, Carbohydrate 62.3, Fiber 2.9, Sugar 8.3, Protein 14.3
PEASANT BREAD CRUMB SOUP
I love the sharpness provided by the cheese in this soup. The added texture of the bread crumbs will really please the palate. I love this for dinner on a cold winter night. I am sure you will too. Please enjoy!
Provided by Tiffany Bannworth
Categories Other Soups
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Place all ingredients, save the panko, in a heavy bottomed, lidded pot. Cook on low, covered, for 1 hour, stirring occasionally.
- 2. Remove from heat. Blend with an immersion blender. If not available, use blender or food processor.
- 3. When well blended and frothy, add the bread crumbs. Continue to immersion blend, until the crumbs thicken the soup. Serve immediately.
Tips:
- Use stale bread: Stale bread works best for this soup because it will absorb more of the broth and create a heartier, more flavorful soup.
- Don't overcrowd the pot: When adding the bread to the pot, don't overcrowd it. Otherwise, the bread won't cook evenly and the soup will be too thick.
- Use a variety of vegetables: Feel free to use any type of vegetables you like in this soup. Some good options include carrots, celery, onions, potatoes, and greens.
- Season to taste: Don't be afraid to taste the soup as you're cooking it and adjust the seasonings accordingly.
- Serve with a sprinkle of cheese: A sprinkle of grated Parmesan or Asiago cheese is a great way to add a finishing touch to this soup.
Conclusion:
Peasant bread soup is a hearty, flavorful soup that is perfect for a cold winter day. It's easy to make and can be made with a variety of ingredients, making it a great option for using up leftover vegetables. So next time you have some stale bread, don't throw it away - make peasant bread soup instead!
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