Best 6 Peas With Parsley And Garlic Butter Recipes

BASIC BUTTERED PEAS

Steps:

• Shell the peas if using fresh peas, if using frozen defrost fully before cooking. Bring the water to a rapid boil. Stir in the salt and add the peas. Boil the peas for 1 minute or until they are cooked. Drain the peas when done and add peas to a wide skillet over high heat. Toss in pan until fully dry. Add butter and salt and pepper to taste. Add any optional additions if you choose, and combine.

PEAS WITH GARLIC OIL

Steps:

• Cook 2 sliced garlic cloves in 3 tablespoons vegetable oil in a skillet over medium heat until golden, 5 minutes. Remove from the heat and add 1/4 teaspoon red pepper flakes. Cook 1 pound thawed frozen peas in a separate skillet, tossing, until heated through, 3 minutes. Stir in the garlic oil and top with chopped basil and flaky sea salt.

PEAS WITH PARSLEY AND GARLIC BUTTER

Steps:

• Melt butter in heavy large saucepan over medium-low heat. Add garlic and sauté until very fragrant, about 3 minutes. Add peas and broth. Increase heat to medium-high and cook until peas are tender, about 4 minutes. Mix in parsley. Season to taste with salt and pepper and serve.

GREEN PEAS WITH FRESH PARSLEY AND GARLIC BUTTER SAUCE

Steps:

• Melt the butter in a pan over medium-low heat and saute the garlic until highly fragrant, about 3 minutes.
• Add the green peas and vegetable broth. Increase the heat to medium-high and cook the mixture until the peas are tender but not shriveled, about 4 minutes total.
• Stir in the parsley. Season with salt and pepper to taste.

PARSLEY PEAS

Steps:

• Melt butter in small saucepan over low heat.
• Increase heat to medium-high and add onion, cooking 10 minutes or until tender.
• Add peas, parsley and salt. Reduce heat to medium-low, cover pan and cook, stirring frequently for 5 minutes.
• Stir in lettuce and chicken stock.
• Reduce heat to low and simmer until heated (2-5 minutes).

PEAS WITH BACON, GARLIC AND PARSLEY

Steps:

• Sauté bacon in heavy large skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Discard all but 2 tablespoons drippings from skillet. Add garlic to skillet; sauté until fragrant, about 30 seconds. Add peas and butter to skillet. Saut until heated through, about 5 minutes. Mix in bacon; season with salt and pepper. Transfer to dish; sprinkle with parsley.