Best 6 Peas With Mushrooms And Thyme Recipes
Embark on a culinary journey with our delectable selection of pea recipes, each bursting with flavor and offering a symphony of textures. From the classic combination of peas with mushrooms and thyme, a timeless dish that showcases the natural sweetness of peas, to the vibrant and refreshing pea and mint salad, a perfect side dish for a summer gathering. Discover the hearty and comforting pea and ham soup, a delightful meal for a chilly evening, and the elegant pea and asparagus risotto, a sophisticated dish that is sure to impress. Indulge in the creamy and rich pea purée, a versatile ingredient that can be used as a dip, spread, or sauce. Whether you prefer a simple yet satisfying dish or a more elaborate culinary creation, our collection of pea recipes has something to tantalize every palate.
Check out the recipes below so you can choose the best recipe for yourself!
UPSCALE PEAS WITH MUSHROOMS AND THYME
I am safekeeping this pea recipe, which was published in Cooks Illustrated. I am also posting separately variations of this recipe which do not have mushrooms and thyme but adds other ingredients. Recipe #394966 uses mint, Recipe #395445 uses ham & Chives. Any recipe from Cooks Illustrated can be trusted. The painstaking testing process used produce sure winners.
Provided by Mareesme
Categories Vegetable
Time 8m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in 12" skiller over medium high heat until simmering. Add mushrooms and ccok til light golden brow, stirring frequently until softened, about 3-5 minutes. Add garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Stir in peas, broth and sugar. Cover and cook until pears are bright green and just heated through, stirring halfway, until heated through, 3-6 minutes. Add thyme and butter until incorporated. Remove from heat, stir in lemon juice. Add salt and pepper to taste and serve immediately.
Nutrition Facts : Calories 151.9, Fat 5.7, SaturatedFat 2.2, Cholesterol 7.6, Sodium 76.5, Carbohydrate 19, Fiber 6.2, Sugar 7.5, Protein 7.6
PEAS WITH MUSHROOMS
Very easy. Great with steak or fish.
Provided by MOLSON7
Categories Side Dish Vegetables Green Peas
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Cook peas according to package directions. Set aside.
- Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 14.7 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 4.2 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 546.1 mg, Sugar 6.2 g
BABY PEAS AND MUSHROOMS WITH MINT
Provided by Elaine Louie
Categories easy, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Rinse mushrooms in a bowl of cold water, drain and spread on a towel until dry. If they are larger than bite size, halve or quarter them. In a braising pan or large, heavy skillet over medium heat, warm olive oil. Add shallot and sauté until just softened, then add mushrooms and cook until slightly golden, shaking pan, about 5 to 7 minutes.
- Add pearl onions and cook for a minute, then deglaze pan with white wine. Add 2 cups water (one cup if using frozen onions) and the thyme, and bring to a boil. Reduce heat, cover pan and simmer gently over low heat until onions are soft, 10 to 20 minutes if using fresh, 5 to 10 minutes if using frozen. Check occasionally and add a little water if needed. Season with kosher salt and pepper.
- When sauce has almost completely reduced, add mint, dill and scallions and stir for 30 seconds. Add peas and stir for 30 seconds to 1 minute, until peas are bright green and warmed through. Drizzle liberally with olive oil. Season with salt and pepper to taste, and squeeze lemon juice over top. Toss again and serve.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 0 grams, Carbohydrate 22 grams, Fat 1 gram, Fiber 7 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 599 milligrams, Sugar 8 grams
PEAS, MUSHROOMS AND THYME
Boy, do I ever like this dish! I need lots of B vitamins and peas have tons of B1 (thiamin) which helps our metabolism as well as our nervous system. If you like, use a variety of mushrooms. It's amazing how tasty this low calorie dish is...enjoy!
Provided by Debaylady
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, heat oil over medium heat.
- Add mushrooms and cook 2 minutes, stir occasionally.
- Add onions to mushrooms in skillet; cook about 3 more minutes. Stir occasionally.
- Stir in peas and cook 3-4 minutes until peas are tender. Stir occasionally.
- Sprinkle with salt, pepper, and thyme.
- Place in serving dish and garnish with fresh thyme.
- Serve immediately.
Nutrition Facts : Calories 93.9, Fat 2.5, SaturatedFat 0.3, Sodium 100.4, Carbohydrate 14.1, Fiber 4.6, Sugar 5.5, Protein 4.6
PEAS WITH MUSHROOMS
This recipe is a savory side dish with a fresh taste, even though it calls for convenient frozen peas.-Mary Dennis, Bryan, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes. Add marjoram, salt if desired, pepper and nutmeg; mix well. Add peas and heat through.
Nutrition Facts : Calories 95 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
CREAMY MUSHROOM PEAS
This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas.
Provided by CHEETO
Categories Side Dish Vegetables Green Peas
Yield 4
Number Of Ingredients 9
Steps:
- Fill a small saucepan with one inch of water. Bring to a boil, add peas, and cook until tender, about 5 minutes. Drain and set aside.
- Melt butter in a medium saucepan over medium heat. Add mushrooms and onions, and cook for a few minutes, or until tender. Sprinkle flour over the mushrooms, and cook for 1 minute, stirring constantly. Gradually stir in cream, and season with salt, pepper and nutmeg. Cook, stirring until smooth and thick. Stir in peas, and remove from heat. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 303.2 calories, Carbohydrate 16 g, Cholesterol 81.6 mg, Fat 24.7 g, Fiber 3.8 g, Protein 6.3 g, SaturatedFat 15.3 g, Sodium 292.9 mg, Sugar 5.2 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcrowd the pan when cooking the mushrooms. This will prevent them from cooking evenly.
- Add the peas at the end of cooking to prevent them from overcooking.
- Season the dish to taste with salt and pepper.
- Garnish the dish with fresh thyme before serving.
Conclusion:
Peas with mushrooms and thyme is a simple but flavorful dish that can be enjoyed as a side dish or main course. It's a great way to use up fresh peas and mushrooms, and it's also a healthy and nutritious meal. This dish is also very versatile and can be easily customized to your liking. For example, you can add other vegetables, such as carrots or celery, or you can add a protein source, such as chicken or tofu.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
