**Peas on Its French: Petits Pois à la Française**
Petits pois à la française, meaning "peas in the French style", is a classic French dish that showcases the delicate sweetness of fresh peas. This simple yet elegant dish features tender young peas cooked in butter, with a hint of onion and fresh herbs. It's a perfect side dish for a variety of meats, fish, or vegetarian dishes.
In this article, we'll explore two variations of this classic recipe:
1. **Petits Pois à la Française with Fresh Peas:** This recipe uses fresh peas, which are available in season during the spring and early summer. The peas are cooked in a combination of butter and water, with a touch of sugar and salt. Fresh mint and parsley add a burst of flavor and color to the dish.
2. **Petits Pois à la Française with Frozen Peas:** This recipe is a great option for when fresh peas are not available. Frozen peas are quick and easy to use, and they retain their鲜味and nutrients well. The cooking method is similar to the fresh pea recipe, but with a slightly shorter cooking time.
Both variations of this dish are incredibly easy to make and can be ready in under 30 minutes. They're a delicious and healthy addition to any meal, and they're sure to impress your family and friends.
PETITS POIS A LA FRANCAISE
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Cook the scallions in the butter and oil until soft. Stir in the shredded lettuce, and when it is wilted add the frozen peas and stock.
- Cook at a robust simmer, uncovered, until everything is tender and the liquid flavorful and reduced.
PETITS POIS A LA FRANCAISE (SMALL PEAS WITH SHREDDED LETTUCE)
Provided by Pierre Franey
Categories dinner, weekday, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Allow the peas and onions to stand until defrosted.
- Cut away and discard the core of the lettuce. Rinse and pat dry. Cut the leaves into fine shreds. There should be about 3 cups.
- Blend 1 tablespoon of the butter with the flour until smooth. Set aside.
- Heat the remaining tablespoon of butter in a small skillet and add the shredded lettuce. Rince and pat dry. Cook, stirring, until wilted. Add the peas and onions and salt. Cover and cook about 4 minutes. Stir in the but ter-flour mixture and cook briefly.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 6 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 419 milligrams, Sugar 6 grams, TransFat 0 grams
PETITS POIS A LA FRANCAISE
Steps:
- Melt the butter in a saute pan. Add the onions and cook 2 minutes, then add the bacon and continue cooking until done. Add the peas and stock. Season. Cover and cook until the peas are almost tender. Add the lettuce and stir through. Cover 1 minute to wilt. Check the seasonings, and serve.
PETITS POIS à LA FRANçAISE
Provided by Nigella Lawson
Categories Garlic Leafy Green Onion Vegetable Side Christmas New Year's Eve Winter Lettuce Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Slice the scallions finely, and cook them in the butter and oil until soft. Shred the lettuce and stir into the scallion, and when it's wilted add the frozen peas and stock.
- Cook at a robust simmer, uncovered, until everything is tender and the liquid flavorful and reduced.
PETITS POIS à LA FRANçAISE - FRENCH STYLE PEAS
A delicious combination of peas, onions and lettuce which are gently poached in a buttery sauce with crème fraiche and vegetable stock; this classic French recipe is a wonderful way to serve tender little peas, petits pois. This recipe makes a delightful accompaniment to any type of main meal, and adds a real splash of colour. I have stated fresh OR frozen peas in the recipe - frozen peas can be used to great effect out of season. In the absence of small silverskin onions, spring onions (green onions) can be used, making this a very versatile recipe to serve throughout the year. Cut back on the butter if you are on a low fat diet - the taste will be less rich, but still as delicious!
Provided by French Tart
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Gently heat the butter in a large saucepan and add the onions and lettuce. Cook over a medium heat for 5 minutes until the onions and lettuce soft but not coloured. If the pan gets too hot just add a little vegetable stock.
- Pour in the vegetable stock and add the caster sugar, bring to the boil and continue to cook on a fast boil for a further 3 minutes. Taste and season with a salt and black pepper.
- Add the fresh or frozen peas to the stock with the onions and lettuce. Cook over a low to medium heat for 10 minutes for the fresh peas or 5 minutes for the frozen peas - or until they are cooked through, but NOT mushy or too soft; they should still retain their vibrant green colour and have a "bite" to them.
- Just before the end of the cooking time - add the creme fraiche and gently mix; allow to heat through for about 1 to 2 minutes. Check the seasoning once more and adjust to taste.
- Serve immediately with the sprigs of fresh mint on top.
PEAS ON ITS FRENCH (PETITS POIS A LA FRANCAISE)
Make and share this Peas on Its French (Petits Pois a La Francaise) recipe from Food.com.
Provided by CJAY8248
Categories European
Time 18m
Yield 2 cups peas, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Heat peanut oil in a skillet.
- Add peas, onions, salt and pepper; cover and cook over medium heat 10-15 minutes.
- Add lettuce.
Nutrition Facts : Calories 146.4, Fat 13.6, SaturatedFat 2.3, Sodium 396.6, Carbohydrate 5.2, Fiber 1.7, Sugar 2.4, Protein 1.7
Tips:
- Choose fresh, young peas for the best flavor and texture.
- Shell the peas just before cooking to prevent them from drying out.
- If you don't have fresh peas, you can use frozen or canned peas. Just be sure to thaw frozen peas before using them.
- Petits pois à la française is a versatile dish that can be served as a side dish, main course, or appetizer.
- For a more elegant presentation, you can garnish the dish with fresh herbs, such as parsley or chives.
Conclusion:
Petits pois à la française is a classic French dish that is easy to make and delicious to eat. The combination of peas, butter, and onions is simple but flavorful, and the dish can be enjoyed by people of all ages. Whether you're serving it as a side dish, main course, or appetizer, petits pois à la française is sure to be a hit.
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