Best 4 Peas And Celery Recipes
Peas and celery, two humble vegetables, come together to create a symphony of flavors in these delectable recipes. From classic side dishes to hearty main courses, this collection offers a diverse range of culinary creations that showcase the versatility of this dynamic duo. Whether you prefer the simplicity of sautéed peas and celery or the comforting warmth of a creamy casserole, there's a recipe here to tantalize your taste buds. Dive into the culinary adventure and discover the endless possibilities that await you in the world of peas and celery.
**Recipes featured in the article:**
1. **Classic Sautéed Peas and Celery:** A timeless side dish that brings out the natural sweetness of peas and the subtle crunch of celery.
2. **Creamy Peas and Celery Casserole:** A rich and comforting casserole that combines the flavors of peas, celery, and a creamy sauce, topped with a golden brown crust.
3. **Peas and Celery Stir-Fry:** A quick and easy stir-fry that showcases the vibrant colors and flavors of peas and celery, tossed in a savory sauce.
4. **Peas and Celery Salad:** A refreshing and light salad that combines the crunch of celery, the sweetness of peas, and the tang of a zesty dressing.
5. **Peas and Celery Soup:** A hearty and flavorful soup that's perfect for a cold winter day, made with a creamy broth, tender peas, and crisp celery.
6. **Peas and Celery Curry:** Aromatic and flavorful curry features savory spices, tender peas, and crunchy celery, served over fluffy rice.
LOW-FAT CELERY AND PEAS WITH CREAM
An edit of another recipe found on Allrecipes, changed to reduce the fat.
Provided by Cheryl Babin
Categories Side Dish Vegetables Green Peas
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Spray a saucepan with cooking spray and place over medium heat. Cook and stir celery in the hot pan until tender, 6 to 8 minutes. Stir peas into celery and cook until hot, 3 to 4 minutes, stirring often. Add yogurt, milk, parsley, and white pepper and stir until sauce is heated through, about 3 more minutes.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 17.3 g, Cholesterol 1.7 mg, Fat 1.3 g, Fiber 5.4 g, Protein 8.1 g, SaturatedFat 0.6 g, Sodium 224 mg, Sugar 8.3 g
PEAS AND CELERY
"This recipe came with the first microwave we purchased, in the early '80's, and was one of the first vegetable recipes I tried," recalls Phyllis Groves of Ukiah, California. "I loved the results and still prepare this side dish often."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a microwave-save dish, combine the celery, onion, water and butter. Cover and microwave on high for 4-5 minutes. Stir in peas and lemon-pepper. Cover and microwave 4-6 minutes longer. Let stand for 4 minutes or until peas are tender.
Nutrition Facts : Calories 90 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 170mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
CREAMY CELERY AND PEAS
Garden-variety peas really shine in this simple side dish shared by Evelyn Kennell of Roanoke, Illinois. Dressed up with sauteed celery and a creamy white sauce, the peas are a perfect way to round out a meaty main course.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a nonstick skillet, saute celery in butter for 6-8 minutes or until tender. Stir in peas; cook 3 minutes longer, stirring often. Add the sour cream, milk, parsley and pepper; reduce heat. Cook and stir until heated through and blended.
Nutrition Facts : Calories 127 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 154mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
CREAMED CELERY AND PEAS
This special side dish never fails to have people returning for more. The celery and almonds provide a great crunch. It tastes impressive, but it's very simple to prepare. -Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat, bring water to a boil. Add celery; cover and cook for 8 minutes. Add peas; return to a boil. Cover and cook for 2-3 minutes or until vegetables are tender; drain. , In a small bowl, combine sour cream, rosemary, salt and garlic salt; mix well. Toss vegetables with pimientos; place in a serving bowl. Top with sour cream mixture. Sprinkle with almonds.
Nutrition Facts : Calories 110 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 215mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein.
Tips:
- Choose fresh, crisp peas. Fresh peas are sweeter and have a better texture than frozen or canned peas.
- Blanch the peas briefly before using. This helps to preserve their color and flavor.
- Use a variety of cooking methods. Peas can be boiled, steamed, sautéed, or roasted. Each method produces a different flavor and texture.
- Add peas to salads, soups, stews, and casseroles. They are also a great addition to pasta dishes and rice bowls.
- Season peas with herbs and spices. Peas pair well with mint, dill, parsley, thyme, rosemary, and garlic.
Conclusion:
Peas are a versatile vegetable that can be used in a variety of dishes. They are a good source of vitamins, minerals, and fiber. By following these tips, you can enjoy delicious and nutritious peas all year long.
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