Best 3 Peas And Carrot Ribbons Recipes
**Savory and Colorful: A Culinary Journey with Peas and Carrot Ribbons**
Embark on a culinary adventure with peas and carrot ribbons, a delightful combination that brings vibrant colors and delectable flavors to your plate. Discover a medley of recipes that showcase the versatility of these humble ingredients, transforming them into a symphony of tastes and textures. From classic side dishes to innovative main courses, each recipe offers a unique interpretation of this dynamic duo. Whether you're seeking a quick and easy weeknight meal or an elegant dish to impress guests, this collection has something for every palate and occasion.
**Recipes:**
1. **Peas and Carrot Ribbons with Lemon Butter Sauce:**
Experience the simplicity and elegance of this classic side dish. Freshly cooked peas and carrot ribbons are tossed in a luscious lemon butter sauce, creating a harmonious balance of sweet, tangy, and savory flavors.
2. **Carrot and Pea Ribbon Salad:**
Enjoy a refreshing and crunchy salad that's perfect for summer gatherings. Crisp carrot ribbons, tender peas, and a tangy dressing made with lemon juice, honey, and fresh herbs create a light and flavorful dish.
3. **Peas and Carrot Ribbon Stir-Fry:**
Add an Asian twist to your weeknight dinner with this vibrant stir-fry. Tender-crisp peas and carrot ribbons are stir-fried with your favorite protein, a flavorful sauce, and a sprinkle of sesame seeds for an irresistible meal.
4. **Peas and Carrot Ribbon Soup:**
Indulge in a comforting and creamy soup that's perfect for chilly days. Fresh peas and carrot ribbons are simmered in a savory broth, creating a velvety texture and a delightful blend of flavors.
5. **Pea and Carrot Ribbon Fritters:**
Treat yourself to a delightful appetizer or snack with these crispy and flavorful fritters. A batter made with peas, carrot ribbons, and herbs is fried until golden brown, resulting in a tantalizing combination of textures and tastes.
6. **Carrot and Pea Ribbon Pasta:**
Create a colorful and delicious pasta dish that's sure to impress. Carrot ribbons and peas are tossed with cooked pasta, a creamy sauce, and a sprinkling of Parmesan cheese, resulting in a satisfying and visually appealing meal.
7. **Peas and Carrot Ribbon Curry:**
Embark on a culinary journey to India with this aromatic and flavorful curry. Fresh peas and carrot ribbons are simmered in a fragrant curry sauce, creating a rich and satisfying dish that's perfect for a cozy dinner.
PEAS AND CARROTS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Melt the butter in a saute pan over medium heat. Add the carrots and saute until they are tender. Add the peas and salt and pepper to taste and saute until they are thawed and cooked through. Stir in the chopped basil before serving.
ROASTED CARROTS AND PEAS
Steps:
- Preheat a rimmed baking sheet in a 450 degrees F oven. Quarter 1 1/2 pounds carrots lengthwise and toss with 2 tablespoons olive oil, 1 teaspoon ground cumin, 1/2 teaspoon each ground coriander and ground ginger, and salt to taste. Spread on the hot baking sheet and roast 20 minutes; stir in 1 cup thawed frozen peas and roast 4 more minutes. Toss with chopped parsley and lime juice.
BUTTERY PEAS AND CARROTS
This simple side dish is one you'll rely on often to serve with a variety of main courses. The hint of sugar brings out the vegetables' natural sweetness.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a skillet, saute carrots in butter for 5 minutes. Stir in the remaining ingredients. Cover and simmer for 10-12 minutes or until the vegetables are tender.
Nutrition Facts : Calories 127 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 188mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 3g protein.
Tips:
- Choose fresh, tender peas and carrots. Avoid any that are wrinkled or bruised.
- Use a sharp knife or vegetable peeler to cut the carrots into ribbons. This will help them cook evenly.
- If you don't have a vegetable peeler, you can use a knife to cut the carrots into thin slices. Just be sure to cut them as evenly as possible.
- Cook the peas and carrots until they are tender but still slightly crunchy. You don't want them to become mushy.
- Add the butter, salt, and pepper to taste.
- Serve the peas and carrots immediately, while they are still warm.
Conclusion:
Peas and carrot ribbons are a simple but delicious side dish that can be enjoyed by people of all ages. They are a good source of vitamins, minerals, and fiber, and they can be prepared in just a few minutes. Whether you are looking for a healthy and easy side dish for a weeknight meal or a festive dish for a special occasion, peas and carrot ribbons are a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #lunch #side-dishes #vegetables #american #easy #dinner-party #low-fat #vegetarian #stove-top #dietary #low-sodium #low-cholesterol #low-calorie #inexpensive #healthy-2 #low-in-something #carrots #novelty #equipment
You'll also love
