Best 2 Peas Amandine Recipes
Peas Amandine, a classic French dish, is an elegant and flavorful side dish that combines the delicate sweetness of fresh peas with the nutty crunch of toasted almonds. This timeless recipe is not only simple to prepare but also incredibly versatile, making it a perfect accompaniment to various main courses.
In this article, we'll guide you through the traditional method of preparing Peas Amandine, ensuring perfectly tender peas enveloped in a luscious brown butter sauce. Additionally, we'll provide variations of this classic dish, including a vegan version, a bacon-enhanced rendition, and a delightful twist featuring lemon and herbs. Whether you're a seasoned cook or a novice in the kitchen, these recipes will equip you with the knowledge and techniques to create a restaurant-quality Peas Amandine that will impress your family and friends.
PEAS AMANDINE
We love green beans amandine and figured we would give this a shot. These are definitely a different way to eat peas, which can get kind of boring.
Provided by Karen..
Categories Fruit
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook peas according to package directions and drain, set aside and keep hot.
- Saute almonds in butter until lightly browned and add to peas.
- Saute mushrooms,onions, salt and pepper in same pan until onions are tender and add to peas.
- Mix to combine.
Nutrition Facts : Calories 103.3, Fat 6.2, SaturatedFat 2.9, Cholesterol 11.4, Sodium 172.2, Carbohydrate 8.9, Fiber 3.1, Sugar 3.2, Protein 3.8
SUGAR SNAP PEAS WITH TOASTED ALMONDS
These crisp sugar snap peas offsetthe richness of our Seared Salmon with Creamy Leek Sauce.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Spread almonds on a baking sheet; place in oven. Toast until almonds are golden and fragrant, 8 to 10 minutes. Remove from oven; let cool completely. Transfer half the almonds to a cutting board, and chop coarsely. Place remaining half in the bowl of a food processor fitted with the metal blade; process until almonds are finely chopped, 15 to 20 seconds. Add coarsely chopped almonds, and stir to combine.
- Melt butter in a large skillet over medium heat. Add peas, lemon juice, salt, and pepper; stir until all ingredients are well combined and heated through, about 2 minutes. Sprinkle with almonds, and toss to coat. Transfer to a serving bowl, and serve.
Tips:
- Fresh peas are the best for this dish. Frozen peas can be used, but they will not have the same flavor and texture as fresh peas.
- If you don't have blanched almonds, you can toast them yourself. To do this, spread the almonds on a baking sheet and bake them at 350 degrees Fahrenheit for 5-7 minutes, or until they are golden brown.
- Be careful not to overcook the peas. They should be cooked until they are tender but still have a slight crunch.
- Serve peas amandine immediately. This dish is best when it is served fresh.
Conclusion:
Peas amandine is a classic French dish that is both simple to make and delicious. It is a great side dish for any meal, and it can also be served as a main course. With its fresh peas, toasted almonds, and creamy sauce, peas amandine is a dish that everyone will enjoy.
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