Best 7 Pears With Pear Sauce Recipes

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Indulge in the delectable delights of perfectly poached pears nestled in a luscious pear sauce, a symphony of flavors that will tantalize your taste buds. This classic dessert, often served warm with a dollop of whipped cream or a scoop of vanilla ice cream, is a delightful treat that can be enjoyed year-round. With its elegant presentation and irresistible aroma, this dish is perfect for special occasions or as a simple yet sophisticated dessert to end a memorable meal.

This article presents a collection of recipes that explore the versatility of pears in creating this timeless dessert. From the traditional poached pears with pear sauce to innovative variations that incorporate spices, herbs, and even chocolate, these recipes offer a range of options to suit every palate. Whether you prefer a classic preparation or are looking for a unique twist on this beloved dish, you'll find inspiration and guidance within these pages.

Check out the recipes below so you can choose the best recipe for yourself!

STEVE'S FALL PEAR SAUCE



Steve's Fall Pear Sauce image

It's fall and there are a lot of overripe pears around, so try this recipe! You will love it! It is incredibly easy and you will wonder why you haven't made it before, once you taste it. Day-old, ugly, ripe pears that you would never eat are great for this recipe. Also, and most of all, make your food with love and encourage people as they make their own creations. It's all about the love, and when people finally sit down to partake, the experience and the way you made them feel will never be forgotten.

Provided by Steve Zazulyk

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 35m

Yield 6

Number Of Ingredients 4

10 ripe pears - peeled, cored, and chopped, or more to taste
1 teaspoon water, or as needed
2 teaspoons lemon juice
2 pinches ground cinnamon

Steps:

  • Combine pears and water in a pot; bring to a boil. Reduce heat and simmer until pears begin to break down, about 25 minutes. Stir lemon juice and cinnamon into pears. Blend pears with a hand blender or by transferring to a blender until smooth.

Nutrition Facts : Calories 161.7 calories, Carbohydrate 43.2 g, Fat 0.3 g, Fiber 8.8 g, Protein 1.1 g, Sodium 2.8 mg, Sugar 27.2 g

PEAR SAUCE



Pear Sauce image

Serve this sweet sauce with breakfast breads or on top of oatmeal. If you prefer a chunkier sauce, start with slightly smaller pieces of pear, and don't use a food processor.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 2 cups

Number Of Ingredients 4

4 firm, ripe Bosc pears (about 2 pounds total), peeled, halved, cored, and cut into 1-inch pieces
1 teaspoon grated lemon zest, plus 1 to 2 teaspoons fresh lemon juice (from 1 lemon)
Coarse salt
1 to 2 tablespoons honey

Steps:

  • In a medium saucepan with a lid, combine pears, 1/4 cup water, lemon zest, and 1/8 teaspoon coarse salt. Bring to a simmer over medium heat. Cover, and cook until pears are soft, 10 to 12 minutes. Uncover, and coarsely mash with the back of a spoon. Continue cooking until most of the liquid has evaporated, about 5 minutes.
  • Transfer mixture to a food processor, and blend until smooth; add lemon juice and honey to taste. Serve warm, or let cool, then cover and refrigerate up to 1 week. Use as you would applesauce.

POACHED PEARS WITH CHOCOLATE-PEAR SAUCE



Poached Pears with Chocolate-Pear Sauce image

Provided by Gail Conde

Categories     Chocolate     Fruit     Dessert     Wheat/Gluten-Free     Pear     White Wine     Spring     Bon Appétit     Florida     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 6

1 cup pear nectar
1 cup dry white wine
1/2 cup sugar
4 slightly under-ripe pears, peeled, halved, cored
4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
Vanilla ice cream

Steps:

  • Stir pear nectar, white wine and sugar in heavy large saucepan over medium-high heat until sugar dissolves and syrup comes to boil. Add pears to syrup in saucepan. Cover pan, reduce heat to medium-low and simmer until pears are tender, about 8 minutes. Using slotted spoon, transfer pears to plate. Increase heat to medium-high and boil poaching liquid until reduced to 3/4 cup, about 8 minutes. Remove pan from heat. Add chocolate; whisk until chocolate melts and sauce is smooth.
  • Place 1 warm pear half, cut side up, on each plate. Top with vanilla ice cream and warm chocolate sauce. Or cover pears and chocolate sauce separately and refrigerate up to 2 days; then serve pears cold with ice cream and sauce, rewarming sauce, if desired.

PEAR SAUCE



Pear Sauce image

This is a good way to use your ripe or over ripe pears. I use this for my pear bar recipe. It can also be used in preparing low fat baked goods. Make a lot and freeze it while the pears are in season.

Provided by startnover

Categories     Sauces

Time 25m

Yield 3 c

Number Of Ingredients 4

6 cups pears (pared, cored and diced, any variety)
1/2 cup water
2 tablespoons sugar
1 teaspoon lemon juice

Steps:

  • Mix all ingredients in a sauce pan over medium heat.
  • Bring to a boil.
  • Cook 10-15 minutes or until pears are tender.
  • Puree in blender and store in fridge or freezer.

Nutrition Facts : Calories 219.6, Fat 0.4, Sodium 4.5, Carbohydrate 58.3, Fiber 10, Sugar 40, Protein 1.2

PEAR APPLESAUCE



Pear Applesauce image

A great way to satisfy your sweet tooth-fat-free and for only 120 calories! -Jenny Cohen, Baltimore

Provided by Taste of Home

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

3 medium apples, peeled and coarsely chopped
2 medium pears, peeled and coarsely chopped
3/4 cup water
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender, stirring occasionally. Mash until sauce is desired consistency. Serve warm or cold.

Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 0 protein. Diabetic Exchanges

PEAR BARS WITH PEAR SAUCE



Pear Bars With Pear Sauce image

This is a great way to use ripe or over ripe pears. I had a hard time with submitting it so to clarify, 1-1/2 cups of the pear sauce is used in the bar recipe. You use the other 1-1/2 c of sauce as a garnish.

Provided by startnover

Categories     Bar Cookie

Time 30m

Yield 12 serving(s)

Number Of Ingredients 14

1 1/2 cups flour
1 cup sugar
3 eggs
1 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon baking soda
1/8 teaspoon salt
1/8 teaspoon ground cloves
3/4 cup vegetable oil
powdered sugar (to garnish)
6 cups pears, any variety (pared, cored and diced)
1/2 cup water
2 tablespoons sugar
1 teaspoon lemon juice

Steps:

  • Combine flour, sugar, baking powder, cinnamon, soda, salt, and cloves. Mix well.
  • Stir in eggs, oil, and pear sauce till well mixed.
  • Spread batter in sprayed 9 by 13.
  • Bake at 350° for 25-30 minutes or till center tests clean.
  • Sprinkle with powdered sugar, cut into bars and serve with ice cream or whipped cream and extra pear sauce.
  • For pear sauce:.
  • Mix all ingredients together in a sauce pan over medium heat.
  • Bring to a boil.
  • Cook for 10-15 minutes till pears are tender.
  • Puree in blender .

Nutrition Facts : Calories 317.4, Fat 15.1, SaturatedFat 2.2, Cholesterol 52.9, Sodium 141, Carbohydrate 44, Fiber 3.1, Sugar 27, Protein 3.5

PEARS WITH PEAR SAUCE



Pears with Pear Sauce image

Categories     Dairy     Fruit     Dessert     Sauté     Quick & Easy     Pear     Winter     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 6

3 firm-ripe small pears
3 tablespoons sugar
2 tablespoons heavy cream
1/8 teaspoon vanilla
1 tablespoon unsalted butter
a 2 1/2- by 1-inch strip of lemon zest

Steps:

  • Peel, core, and chop coarse 1 of the pears. In a small dry non-stick skillet sauté the pear over moderately high heat, stirring occasionally, for 5 to 6 minutes, or until it is tender and golden, and transfer it to a small food processor. In the skillet, cleaned and dried, melt the sugar over moderately low heat, stirring with a fork, and cook the syrup, swirling the skillet gently, until it is a light caramel. Remove the skillet from the heat, pour the heavy cream carefully down the side of the skillet, and whisk the mixture until the caramel is dissolved and the mixture is smooth. Add the caramel to the food processor, blending it with the cooked pear until it is smooth. Stir in the vanilla and keep the sauce warm.
  • Peel, halve, and core the remaining 2 pears. In the skillet, cleaned, melt the butter over moderately low heat, add the zest and the pears, and cook the pears for 4 to 5 minutes on each side, or until they are tender. Divide the pears between 2 plates and spoon the pear sauce over them.

Tips:

  • Choose ripe, firm pears: For the best results, select pears that are ripe but still firm. Overripe pears will be too soft and mushy, while unripe pears will be too hard and tart.
  • Peel and core the pears: To peel the pears, use a sharp knife to remove the skin. To core the pears, use a melon baller or a small spoon to remove the core.
  • Make the pear sauce: In a saucepan, combine the peeled and chopped pears, some sugar, water, and spices of your choice (such as cinnamon, nutmeg, and cloves). Bring to a simmer and cook until the pears are soft and the sauce has thickened.
  • Serve the pears with the pear sauce: Serve the pears warm or at room temperature, topped with the pear sauce. You can also add a dollop of whipped cream, yogurt, or ice cream.
  • Enjoy!

Conclusion:

Pears are a delicious and versatile fruit that can be enjoyed in many different ways. This recipe for pears with pear sauce is a classic dessert that is easy to make and always a hit. The pears are cooked in a simple syrup until they are soft and tender, and then served with a creamy pear sauce. This dish is perfect for a special occasion or a weeknight dessert.

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