Best 6 Pears With Herbed Ricotta And Honey Recipes

HONEY-RICOTTA PEAR

Steps:

• Halve and core the pear, then cut into slices, leaving the stem-end intact and not cutting through to separate the slices. Squeeze the lemon juice over the cut side of the pear halves.
• Season the ricotta with 1/4 teaspoon salt and 1/4 teaspoon pepper, then place in 2 mounds on a plate. Top the ricotta mounds with the sliced pear halves, gently fanning out the slices. Drizzle the pears with honey and sprinkle with the pine nuts.

ROASTED PEARS WITH HONEY-HERB YOGURT

Steps:

• Preheat the oven to 400 degrees F.
• Quarter the pears lengthwise and remove the cores with a paring knife.
• Melt the butter in a 10-inch cast-iron skillet over medium-high heat, then stir in 1 tablespoon of the honey and the cinnamon. Turn off the heat and add the pears, turning to coat. Arrange cut-side-down and roast, turning once, until golden and tender, about 30 minutes.
• Meanwhile, stir the yogurt, mint, thyme and the remaining 2 tablespoons honey together in a small bowl. Serve the warm pears drizzled with some of the cooking liquid from the skillet, a dollop of the yogurt, and a small mint leaf.

HERBED CHEESE WITH PEARS, PINE NUTS, AND HONEY

Steps:

• Preheat oven to 350 degrees. Place ricotta in a fine sieve set over a bowl; let excess liquid drain, about 30 minutes. Meanwhile, spread nuts in a single layer on a rimmed baking sheet. Toast in oven until lightly browned, tossing occasionally, about 7 minutes. Transfer to a plate; let cool.
• In a food processor or medium bowl, mix together goat cheese and drained ricotta until creamy and thoroughly combined. Stir in thyme, parsley, and lemon zest; set aside.
• Slice each pear into six wedges. Divide herbed cheese among four serving plates, spooning it into mounds. Arrange three pear wedges next to cheese on each plate. Sprinkle with nuts; drizzle about 2 teaspoons honey over each portion of cheese and pears. Serve immediately.

RICOTTA WITH RAW HONEY AND PEARS

Steps:

• Blend ricotta, honey and vanilla extract in a food processor until smooth; transfer to a bowl.
• Cover bowl and refrigerate until ricotta mixture is slightly set, about 2 hours.
• Just before serving, slice pears lengthwise into wide sections; gently toss pear slices in a small bowl with lemon juice.
• Divide ricotta mixture among 6 wineglasses.
• Top with pear slices and serve.

RICOTTA PEAR DESSERT

Steps:

• Core pear from bottom, leaving stem intact. Cut in half vertically. Slice pear, but not all the way through, leaving slices attached at the stem. , In a small bowl, combine ricotta cheese and 1 teaspoon honey. Place pear halves on dessert plates; fan slightly. Spread ricotta mixture over pear slices. Drizzle with remaining honey; sprinkle with walnuts. Serve immediately.

HERBED CHEESE WITH PEARS, PINE NUTS, AND HONEY

Steps:

• Preheat the oven to 350°F. Place the ricotta in a fine sieve set over a bowl; let the excess liquid drain, about 30 minutes. Meanwhile, spread the nuts in a single layer on a rimmed baking sheet. Toast in the oven until lightly browned, tossing occasionally, about 7 minutes. Transfer to a plate; let cool.
• In a food processor or medium bowl, mix together the goat cheese and drained ricotta until creamy and thoroughly combined. Stir in the thyme, parsley, and lemon zest; set aside.
• Slice each pear into 6 wedges. Divide the herbed cheese among 4 serving plates, spooning it into mounds. Arrange 3 pear wedges next to the cheese on each plate. Sprinkle with nuts; drizzle about 2 teaspoons honey over each portion of cheese and pears. Serve immediately.
• Fit to eat recipe
• (Per serving)
• Calories: 320
• Fat: 17g
• Cholesterol: 37mg
• Carbohydrate: 28g
• Sodium: 229mg
• Protein: 16g
• Fiber: 2g