Best 6 Pears With Herbed Ricotta And Honey Recipes
Indulge in a delectable journey of flavors with our carefully curated collection of pear recipes. From the classic combination of pears with herbed ricotta and honey to the tantalizing twist of pears wrapped in prosciutto, each dish promises a unique culinary experience. Discover the perfect balance of sweet and savory in our pear and blue cheese salad, where ripe pears are adorned with creamy blue cheese, crunchy walnuts, and a tangy balsamic dressing. For a delightful appetizer, try our grilled pears with goat cheese and honey, where the smoky grilled pears harmonize perfectly with the smooth goat cheese and a drizzle of sweet honey. And for a sweet treat, don't miss our decadent pear and chocolate tart, where layers of buttery pastry, velvety chocolate ganache, and juicy pears come together in perfect harmony.
Let's cook with our recipes!
HONEY-RICOTTA PEAR
Mellifluous honey and subtly salty cheese, weave the best of fall into every bite.
Provided by Food Network Kitchen
Time 10m
Yield 2 pear halves
Number Of Ingredients 6
Steps:
- Halve and core the pear, then cut into slices, leaving the stem-end intact and not cutting through to separate the slices. Squeeze the lemon juice over the cut side of the pear halves.
- Season the ricotta with 1/4 teaspoon salt and 1/4 teaspoon pepper, then place in 2 mounds on a plate. Top the ricotta mounds with the sliced pear halves, gently fanning out the slices. Drizzle the pears with honey and sprinkle with the pine nuts.
ROASTED PEARS WITH HONEY-HERB YOGURT
Steps:
- Preheat the oven to 400 degrees F.
- Quarter the pears lengthwise and remove the cores with a paring knife.
- Melt the butter in a 10-inch cast-iron skillet over medium-high heat, then stir in 1 tablespoon of the honey and the cinnamon. Turn off the heat and add the pears, turning to coat. Arrange cut-side-down and roast, turning once, until golden and tender, about 30 minutes.
- Meanwhile, stir the yogurt, mint, thyme and the remaining 2 tablespoons honey together in a small bowl. Serve the warm pears drizzled with some of the cooking liquid from the skillet, a dollop of the yogurt, and a small mint leaf.
HERBED CHEESE WITH PEARS, PINE NUTS, AND HONEY
Cheese drizzled with honey is a traditional Mediterranean appetizer; when mixed with fruit and nuts, it makes a tantalizing dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Place ricotta in a fine sieve set over a bowl; let excess liquid drain, about 30 minutes. Meanwhile, spread nuts in a single layer on a rimmed baking sheet. Toast in oven until lightly browned, tossing occasionally, about 7 minutes. Transfer to a plate; let cool.
- In a food processor or medium bowl, mix together goat cheese and drained ricotta until creamy and thoroughly combined. Stir in thyme, parsley, and lemon zest; set aside.
- Slice each pear into six wedges. Divide herbed cheese among four serving plates, spooning it into mounds. Arrange three pear wedges next to cheese on each plate. Sprinkle with nuts; drizzle about 2 teaspoons honey over each portion of cheese and pears. Serve immediately.
Nutrition Facts : Calories 320 g, Cholesterol 37 g, Fat 17 g, Fiber 2 g, Protein 16 g, Sodium 229 g
RICOTTA WITH RAW HONEY AND PEARS
Taken from the Whole Foods market website and posted for ZWT. "Sweet and healthful, this dessert bridges the seasons between summer and autumn by combining crisp pears with Italian ricotta cheese whipped with raw honey. A delectable way to celebrate the changing seasons." Sounds wonderful and light, for after a summer supper. **Cook/prep time does NOT include 2 hour refrigeration time.
Provided by alligirl
Categories Dessert
Time 10m
Yield 6 wine glasses, 6 serving(s)
Number Of Ingredients 5
Steps:
- Blend ricotta, honey and vanilla extract in a food processor until smooth; transfer to a bowl.
- Cover bowl and refrigerate until ricotta mixture is slightly set, about 2 hours.
- Just before serving, slice pears lengthwise into wide sections; gently toss pear slices in a small bowl with lemon juice.
- Divide ricotta mixture among 6 wineglasses.
- Top with pear slices and serve.
Nutrition Facts : Calories 295.8, Fat 10.8, SaturatedFat 6.8, Cholesterol 41.8, Sodium 71.3, Carbohydrate 43.6, Fiber 4.8, Sugar 32.5, Protein 9.9
RICOTTA PEAR DESSERT
Looking to pare down fat and calories? Try this perfect little pear dessert from Lee Bremson of Kansas City, Missouri. "Apples would be a tasty substitute for this fruity dessert," she says.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Core pear from bottom, leaving stem intact. Cut in half vertically. Slice pear, but not all the way through, leaving slices attached at the stem. , In a small bowl, combine ricotta cheese and 1 teaspoon honey. Place pear halves on dessert plates; fan slightly. Spread ricotta mixture over pear slices. Drizzle with remaining honey; sprinkle with walnuts. Serve immediately.
Nutrition Facts : Calories 116 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 10mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 2g fiber), Protein 2g protein.
HERBED CHEESE WITH PEARS, PINE NUTS, AND HONEY
Steps:
- Preheat the oven to 350°F. Place the ricotta in a fine sieve set over a bowl; let the excess liquid drain, about 30 minutes. Meanwhile, spread the nuts in a single layer on a rimmed baking sheet. Toast in the oven until lightly browned, tossing occasionally, about 7 minutes. Transfer to a plate; let cool.
- In a food processor or medium bowl, mix together the goat cheese and drained ricotta until creamy and thoroughly combined. Stir in the thyme, parsley, and lemon zest; set aside.
- Slice each pear into 6 wedges. Divide the herbed cheese among 4 serving plates, spooning it into mounds. Arrange 3 pear wedges next to the cheese on each plate. Sprinkle with nuts; drizzle about 2 teaspoons honey over each portion of cheese and pears. Serve immediately.
- Fit to eat recipe
- (Per serving)
- Calories: 320
- Fat: 17g
- Cholesterol: 37mg
- Carbohydrate: 28g
- Sodium: 229mg
- Protein: 16g
- Fiber: 2g
Tips:
- Choose ripe but firm pears: Look for pears that have a slight give when pressed gently. Avoid pears that are too soft or bruised.
- Use fresh herbs: Fresh herbs add a lot of flavor to the ricotta filling. If you don't have fresh herbs on hand, you can use dried herbs, but reduce the amount by half.
- Don't overcook the pears: The pears should be tender but still hold their shape. If you overcook them, they will become mushy.
- Let the pears cool slightly before serving: This will make them easier to handle and prevent the ricotta filling from melting.
- Serve the pears with a drizzle of honey and a sprinkling of chopped nuts: This adds a touch of sweetness and crunch.
Conclusion:
This recipe for pears with herbed ricotta and honey is a delicious and easy way to enjoy fresh pears. The combination of sweet pears, creamy ricotta, and savory herbs is simply irresistible. This dish is perfect for a light dessert or a snack. It can also be served as an appetizer or a side dish. No matter how you choose to serve it, you're sure to enjoy this delicious recipe.
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