Best 3 Pears With Cinnamon Sauce Recipes

Indulge in the delightful symphony of flavors and textures with our collection of pear recipes. From the classic Pears with Cinnamon Sauce, a comforting dessert that combines the natural sweetness of pears with the warmth of cinnamon, to the tantalizing Pear and Almond Tart, a delightful pastry that showcases the harmonious blend of nutty almonds and juicy pears. Discover the refreshing Pear and Pomegranate Salad, a vibrant medley of crisp pears, juicy pomegranates, and tangy dressing. Elevate your breakfast routine with our flavorful Pear and Granola Parfait, a layered delight that combines the crunch of granola, the sweetness of pears, and the richness of yogurt. Embark on a culinary journey as you explore these delectable pear recipes, each offering a unique taste experience that will leave you craving for more.

Here are our top 3 tried and tested recipes!

BAKED PEARS WITH CURRANTS AND CINNAMON

Baked Pears with Currants and Cinnamon image

Provided by Food Network

Categories dessert

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

6 firm green Anjou pears, peeled, halved and cored
3 tablespoons sugar
1 teaspoon ground cinnamon
3 tablespoons coconut oil, cut into 12 small pieces
3/4 cup white wine
1/4 to 1/2 cup dried currants
6 ounces mascarpone, for serving

Steps:

Preheat the oven to 375 degrees F.
Place the pears, cut-side up, in a shallow 2-quart baking dish. Sprinkle with the sugar and cinnamon, and add a small pat of coconut oil to each pear half. Pour the wine into the bottom of the baking dish, being careful not to disturb the pears. Sprinkle the currants over the pears -- it's OK if some fall into the wine. Place in the oven and cook until fork tender, about 50 minutes.
To serve, set pears on a plate and dollop with mascarpone. Drizzle with some of the juices and currants from the baking pan.

POACHED PEARS IN HONEY, GINGER AND CINNAMON SYRUP

Poached Pears in Honey, Ginger and Cinnamon Syrup image

Provided by Giada De Laurentiis

Categories dessert

Time 1h20m

Yield 6 servings

Number Of Ingredients 10

Ingredients

One 750-ml bottle Moscato wine or other sweet dessert wine
2 cups Simple Syrup, recipe follows
1 cinnamon stick, broken in 1/2
2 tablespoons honey
One 3/4-inch piece fresh ginger, peeled, and finely chopped
1 vanilla bean, split lengthwise
6 small, firm, ripe Anjou pears, peeled
Serving suggestion: Vanilla ice cream or gelato
2 cups sugar
2 cups water

Steps:

In a saucepan large enough to hold all the pears, combine the wine, Simple Syrup, cinnamon stick halves, honey, and ginger. Scrape in the seeds from the vanilla bean and add the bean and seeds to the saucepan. Bring the mixture to a simmer, stirring occasionally, until the honey has melted. Add the pears and simmer for 15 to 20 minutes, turning occasionally, until the pears are tender. Remove the pears from the liquid and allow to cool.
Continue to simmer the liquid until it thickens and is reduced by half, about 15 to 20 minutes. Cool to room temperature. Remove the cinnamon stick halves and the vanilla bean and discard.
Place each pear on a small serving plate with a scoop of vanilla ice cream. Drizzle with the honey, ginger and cinnamon syrup. Serve immediately.
In a small saucepan, combine the sugar and water over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool.

BAKED PEARS WITH ORANGE CINNAMON SAUCE

Baked Pears with Orange Cinnamon Sauce image

The flavours in this dish remind me of Christmas, and for that reason it would be a nice desert around the holidays, but we like it any time of year. It's easily doubled to serve more people.

Provided by Sackville

Categories Dessert

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

3 pears, peeled
1/2 cup freshly squeezed orange juice
1 teaspoon cornstarch
1/2 teaspoon cinnamon
1/2 teaspoon clove
1 teaspoon sugar
2 tablespoons water
1/4 cup raisins
1 tablespoon brown sugar

Steps:

Core and halve the pears.
Place them face down in a greased baking dish.
Whisk together the orange juice, cornstarch, cinnamon, cloves, sugar and water.
Pour over the pears.
Sprinkle over the raisins.
Cover the baking dish with aluminium foil and bake in a 425 F or 220 C oven for 25 minutes.
This is the time needed to bake fairly hard pears, so if yours are soft you may be able to take them out after 10-15 minutes.
Take the dish out of the oven.
Using a spoon, scoop up any juice on the bottom of the pan and drizzle it over the pears.
Sprinkle over the brown sugar.
Turn on the top element of the oven and put the pears back in the oven for a couple minutes until they start to brown on top.
Remove from the oven.
Divide between two bowls and serve topped with a scoop of vanilla ice cream.

Nutrition Facts : Calories 325, Fat 0.7, SaturatedFat 0.1, Sodium 10, Carbohydrate 85.1, Fiber 12, Sugar 58.6, Protein 2.4

Tips for Making Pears with Cinnamon Sauce:

Choose ripe but firm pears. This will ensure that they hold their shape when cooked.
Peel the pears before cooking. This will make them easier to eat and will also help the sauce to penetrate the pears.
Use a sharp knife to core the pears. This will prevent the pears from becoming mushy.
Cook the pears in a saucepan with the cinnamon sauce. This will help the pears to absorb the flavors of the sauce.
Serve the pears warm or at room temperature. They can be served with whipped cream, ice cream, or yogurt.

Conclusion:

Pears with Cinnamon Sauce is a delicious and easy-to-make dessert that is perfect for any occasion. The pears are soft and tender, and the cinnamon sauce is rich and flavorful. This dessert is sure to be a hit with everyone who tries it.