Best 3 Pears In Syrup And Mint Recipes
Indulge in the delightful flavors of pears poached in a sweet syrup infused with fresh mint. This classic dessert, known as Pears in Syrup and Mint, offers a symphony of flavors and textures that will tantalize your taste buds. Discover the art of creating this timeless dish with our step-by-step guide, complete with variations and serving suggestions.
1. Classic Pears in Syrup and Mint: Master the traditional recipe using ripe pears, sugar, water, and a hint of mint for a dessert that evokes nostalgia.
2. Spiced Pears in Syrup: Embark on a culinary journey with this variation that incorporates warm spices like cinnamon, nutmeg, and cloves, adding a layer of depth and complexity to the syrup.
3. Rosé Poached Pears: Elevate your dessert game with this elegant twist, where pears are poached in a mixture of rosé wine, sugar, and mint, resulting in a sophisticated and subtly fruity treat.
4. Honey-Poached Pears: Experience the natural sweetness of honey in this variation, where pears are gently simmered in a honey-infused syrup, creating a golden glaze and a rich, caramelized flavor.
5. Vanilla-Scented Pears in Syrup: Add a touch of vanilla to the classic recipe, enhancing the sweetness of the pears and creating a harmonious balance of flavors.
PEARS IN SYRUP AND MINT
Provided by Jacques Pepin
Categories easy, dessert
Time 10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Mix the corn syrup, lemon juice, and mint together in a bowl.
- Peel the pears and cut the flesh into 1-inch pieces. Add to the mixture, and refrigerate until cold.
- Serve the pears in wine glasses with some of the syrup and mint.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 38 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 20 milligrams, Sugar 32 grams
PEARS IN MINT AND TEA
Provided by Jacques Pepin
Categories easy, dessert
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Pour 2 cups water into a stainless steel saucepan. With a vegetable peeler, peel the surface of the lemon, removing long strips of peel. Cut the lemon in half and press it to extract the juice. You should have 2 to 3 tablespoons of lemon juice. Add the lemon peel and juice to the water with the sugar, and mix to combine.
- Peel the pears and cut them into quarters. Remove the cores and place the pear wedges in the saucepan. Add the ordinary tea bag and, if fresh mint is not available, the mint-flavored tea bag. Bring the mixture to a boil over high heat, cover, reduce the heat to low and cook gently for about 20 minutes, until the pear pieces are tender when pierced with the point of a knife or with a fork. Remove from the heat.
- Immediately add the dissolved cornstarch to the saucepan and stir it into the juices to thicken them slightly. Let the pears cool in the syrup.
- When ready to serve, remove the tea bag and discard. If using fresh mint, stir it gently into the syrup. Divide the pears among six plates, about 4 wedges per plate. Spoon some of the syrup over the pears and serve.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 0 grams, Carbohydrate 41 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 31 grams
SPICED PEARS
Steps:
- Drain pears, reserving syrup; set the pears aside. In a small saucepan, combine the syrup, brown sugar, nutmeg and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring frequently. Add pears and simmer for about 5 minutes more or until heated through.
Nutrition Facts : Calories 156 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 2g fiber), Protein 0 protein.
Tips:
- Choose ripe, firm pears for the best results.
- Use a heavy-bottomed pot to prevent the syrup from burning.
- Bring the syrup to a boil, then reduce the heat to low and simmer for 10 minutes.
- Add the pears to the syrup and simmer for 20-30 minutes, or until they are tender.
- Remove the pears from the syrup and let them cool slightly before serving.
- The syrup can be used to make a delicious dessert sauce or glaze.
- Pears in syrup can be stored in the refrigerator for up to two weeks.
Conclusion:
Pears in syrup are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are perfect for a special occasion or a simple weeknight meal. With just a few ingredients, you can create a classic dessert that will be sure to impress your friends and family.
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