Best 5 Pears In Mint And Tea Recipes
**Indulge in a Culinary Journey with Pears in Mint and Tea: A Trio of Refreshing Summer Delights**
As the sun-drenched days of summer beckon, it's time to embrace the refreshing flavors of pears, mint, and tea. This article presents a delectable trio of recipes that showcase the versatility of these ingredients, offering a delightful symphony of tastes and textures. Embark on a culinary adventure as we explore a refreshing Pear, Mint, and Tea Granita, a tantalizing Pear and Mint Salad with a Honey-Mint Dressing, and a comforting Iced Tea Poached Pears dessert. Each recipe promises a unique gustatory experience, inviting you to savor the essence of summer in every bite.
MINTED PEARS
My grandmother would use food coloring to make red and green pears only at Christmastime, and I enjoy carrying on her tradition. When I prepare this for a salad, I fill the centers with fresh fruit, fruit cocktail or cottage cheese. As a dessert, there are more options...a dab of whipping cream with a cherry on top, a drizzle of chocolate on top of the whipped cream or a scoop of sherbet in a contrasting color. -Mary Selner, Green Bay, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2-3 servings.
Number Of Ingredients 6
Steps:
- Peel pears and cut in half lengthwise; remove cores. In a large skillet, bring sugar and water to a boil. Reduce heat; add food coloring and extract. Carefully place pears in syrup. Simmer, uncovered, for 5 minutes or until tender. , Place pears in a deep bowl; pour syrup over pears. Make sure pears are completely covered in the syrup to prevent browning. Refrigerate for at least 1 hour or until serving. Garnish with fresh mint.
Nutrition Facts : Calories 357 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 92g carbohydrate (82g sugars, Fiber 4g fiber), Protein 1g protein.
FRESH MINT TEA
Grab a handful of fresh mint leaves and pour over boiling water to release its wonderful flavour and scent. Sweeten the tea with honey according to taste
Provided by Miriam Nice
Categories Afternoon tea, Drink
Time 5m
Yield Makes one 500-600ml pot (serves 1-2)
Number Of Ingredients 2
Steps:
- Take a few leaves of the mint in one hand and sharply clap your other hand on top, then drop the leaves into a teapot or cafetiere. Repeat with the rest of the mint, saving a few small sprigs for each glass as a garnish.
- Fill up the pot with boiling water and let it infuse for 2-3 mins or until the liquid starts to take on a slight pale yellow/green hue. Strain the tea into cups or heatproof glasses and sweeten with honey to taste. Drop the reserved mint into the cups to decorate if you like.
Nutrition Facts : Calories 13 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Protein 0.1 grams protein
MINT ICED TEA
Steps:
- Brew tea in boiling water, letting steep for 10 minutes. Pour brewed tea into a serving pitcher. Add sugar and lemon, and swirl in the mint, holding it by the stems and using it to stir and dissolve the sugar. When sugar is dissolved, drop mint into pitcher and add 2 cups cold water. Refrigerate until thoroughly chilled. Strain mint out before serving and serve cold.
Nutrition Facts : Calories 51 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 11 milligrams, Carbohydrate 13 grams, Protein 0 grams, Sugar 13 grams
MINT TEA
Provided by Aarti Sequeira
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring the water to a boil. When it's boiling, add the sugar and stir until dissolved. Turn off the heat.
- Drop the tea bags and the orange peel into a teapot. Rip the mint leaves and drop them in too. Pour the water into the teapot, put the lid on, and allow to steep for about 10 minutes.
- When you're ready to serve, pour into small glasses, using a tea strainer. If you can, try pouring a good few inches from the glass - this cools down the tea, and creates a light foam on top that is traditional. You can also chill this tea and serve over ice on hot days. Refreshing, and great for your digestion!
PEARS IN SYRUP AND MINT
Provided by Jacques Pepin
Categories easy, dessert
Time 10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Mix the corn syrup, lemon juice, and mint together in a bowl.
- Peel the pears and cut the flesh into 1-inch pieces. Add to the mixture, and refrigerate until cold.
- Serve the pears in wine glasses with some of the syrup and mint.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 38 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 20 milligrams, Sugar 32 grams
Tips:
- Select ripe pears: Choose pears that are ripe but still firm, with no bruises or blemishes. This will ensure that they hold their shape during cooking and have the best flavor.
- Use a variety of pears: Feel free to mix and match different varieties of pears for a more complex flavor. Some good options include Bartlett, Bosc, Anjou, and Comice.
- Don't overcook the pears: Pears should be cooked until they are just tender, but not mushy. Overcooked pears will lose their shape and flavor.
- Serve pears warm or cold: Pears in mint and tea can be served warm or cold. If you're serving them warm, let them cool slightly before serving. If you're serving them cold, chill them in the refrigerator for at least 30 minutes.
Conclusion:
Pears in mint and tea is a delicious and refreshing dessert that can be enjoyed by people of all ages. It's a great way to use up ripe pears, and it's also a healthy and nutritious snack. With just a few simple ingredients, you can create a dessert that is both delicious and elegant. So next time you're looking for a quick and easy dessert, give pears in mint and tea a try. You won't be disappointed.
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