Best 3 Pears En Croute Recipes
Indulge in the delightful symphony of flavors and textures presented by Pears en Croute, a culinary masterpiece that elevates the humble pear to new heights. This dish combines the delicate sweetness of pears with the flaky, buttery crust of puff pastry, creating a tantalizing contrast that will leave your taste buds dancing. Explore a collection of enticing recipes that showcase the versatility of Pears en Croute, ranging from classic renditions to innovative twists that incorporate diverse ingredients and flavors. Discover the secrets to crafting the perfect crust, selecting the ideal pears, and achieving that golden-brown finish that makes this dish so visually appealing. Embark on a culinary journey as you delve into the world of Pears en Croute, where each bite promises an explosion of flavors and textures that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GORGONZOLA AND HONEY PEAR EN CROUTE SALAD
Provided by Food Network
Time 1h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400 degrees F. Lightly grease or line a baking sheet with parchment paper. Beat the egg and water in a small bowl with a fork.
- Unfold the pastry sheet on a lightly floured surface. Cut the sheet lengthwise in half. Cut each half into thirds, making a total of 6 pieces. Roll each pastry piece into a (5 x 5-inch) square. Brush the pastry squares with the egg mixture.
- Cut the pear halves in half lengthwise. Place 1 pear piece on each pastry square. Top with 1 tablespoon cheese, 2 teaspoons walnuts and 1 teaspoon honey. Fold up the ends to the center and roll up like a jelly roll. Place seam-side down on the baking sheet. Brush with the egg mixture. Cut a 1/2-inch slit in the pastry top.
- Bake for 20 minutes or until the pastries are golden. Remove from the baking sheet and cool on a wire rack for 5 minutes. Cut the filled pastries diagonally into bite-size pieces.
- Toss the salad greens with the dressing in a large bowl. Arrange the salad on a serving platter and top with the pastry pieces
HOLIDAY BRIE EN CROUTE
Steps:
- Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Spread the preserves on the pastry to within 2 inches of the edge. Sprinkle with the cranberries and almonds. Place the cheese in the center of the pastry. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture.
- Bake for 20 minutes or until the pastry is golden brown. Let stand for 45 minutes. Serve with the crackers.
PEARS EN CROUTE
The carmel sauce makes these pears great. If you want the best use Recipe #20984 instead of the store bought pie crust. Add a little vanilla ice cream and you have consummated the perfect partnership of flavors.
Provided by Country Chef
Categories Dessert
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degree.
- Wash and dry pears.
- Roll out pie dough and cut dough into one inch strips.
- Wrap pears with a 1/4 inch overlap starting from bottom.
- Mix egg yolk and water and brush on wrapped pears.
- Place on cook sheet and cook for one hour at 350 degree.
- Carmel Sauce.
- In a double boiler on low heat combine carmel, condensed milk, lemon juice, and liquor until smooth.
- Best if the pears are fresh out of the oven. Add warm carmel sauce and enjoy with a little vanilla ice cream.
Nutrition Facts : Calories 1441.1, Fat 64.7, SaturatedFat 23.2, Cholesterol 67.2, Sodium 1470.4, Carbohydrate 204.6, Fiber 7.5, Sugar 69.7, Protein 16.4
Tips for Making Pears en Croute:
- Use ripe but firm pears. Overripe pears will be too soft and mushy, while underripe pears will be too hard and tart.
- Peel the pears thinly. This will help the puff pastry to stick to the pears and create a golden brown crust.
- Brush the pears with melted butter. This will help to keep them moist and prevent them from browning too much.
- Sprinkle the pears with sugar and spices. This will add flavor and sweetness to the pears.
- Wrap the pears in puff pastry. Be sure to tuck the edges of the pastry under the pears so that they are completely sealed.
- Bake the pears until the pastry is golden brown and the pears are tender. This will usually take about 30 minutes.
- Let the pears cool slightly before serving. This will help the pastry to set and make it easier to slice.
Conclusion:
Pears en croute is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can create a perfect pears en croute that will impress your friends and family.
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