Best 6 Pears Baked In Amaretto Cream Recipes
Indulge in a culinary delight with our collection of delectable pear recipes. Embark on a sweet journey as we present a symphony of flavors, textures, and aromas that will tantalize your taste buds. From the classic Pears Baked in Amaretto Cream, a timeless dessert that exudes elegance and sophistication, to the refreshing Poached Pears in White Wine, a symphony of delicate flavors that dance on your palate.
Dive into the comforting embrace of our Spiced Pear Butter, a rustic delight that will warm your soul on chilly evenings. Experience the delightful fusion of flavors in our Pear and Blue Cheese Salad, where contrasting textures and tastes create a harmonious balance. And for a taste of autumn, embrace the simplicity yet vibrancy of our Roasted Pears with Honey and Thyme, a dish that captures the essence of the season.
Each recipe is carefully crafted to highlight the unique characteristics of pears, showcasing their versatility and adaptability. Whether you seek a sweet treat, a savory sensation, or a comforting embrace, our pear recipes will gratify your cravings and leave you with a lasting impression. Embark on this culinary adventure and discover the endless possibilities that pears have to offer.
ROASTED PEARS WITH AMARETTI AND AMARETTO
Steps:
- Preheat oven to 425°F.
- Mix Amaretto and vinegar in a 13- by 9-inch baking dish. Put pears, cut sides down, in dish.
- Roast pears 15 minutes. Add water and roast until pears are tender but still hold their shape, 8 to 10 minutes more.
- Arrange pears, cut sides up, on a platter and spoon pan juices over them. Sprinkle with half of cookie crumbs, then baste with pan juices. Sprinkle with remaining crumbs and serve warm or at room temperature.
BAKED PEARS WITH BROWN SUGAR AND BUTTER
The easiest baked pears recipe that makes the most delicious pears that you can drizzle with the caramel that's made from pear juices and sugar and serve them with ice cream, yogurt or oatmeal.
Provided by Marina | Let the Baking Begin
Categories Dessert
Time 1h30m
Number Of Ingredients 8
Steps:
- Prep: Preheat oven to 400F. Line a 10"x7" or a 9"x9" baking dish with parchment paper if you prefer easier cleanup, or spray it with nonstick spray. If doubling the recipe use a 9"x13" baking dish or any other rimmed baking dish that will fit pears snugly to each other (see Note 1 at the bottom).
- Peel & Core: If using a firm pear variety like Bosc, peel them. Remove the core with a melon baller or a small spoon. Leave the stems on for better visual appeal. If you're using softer pears like Anjou, keep the skin on to help them keep the shape as they bake.
- Add toppings: Set the pears cut side up inside the pan. Drizzle with lemon juice to prevent browning. Sprinkle with brown sugar mixed with nutmeg and cinnamon (if using). Arrange the cubed pieces of butter on top of the pears. Drizzle with vanilla extract.
- Bake for 30 minutes cut side up. Turn the pears cut side down. Spoon the caramel over the tops to prevent browning. Bake for another 20-50 minutes or until the pears are soft, and the caramel is thickened. The pears will shrink consierably if baked until the caramel is very thick.Bosc pears will take the longest to achieve the candied translucent look and caramelized taste. Other more delicate pear varieties will take less time to soften (Note 2 & 3).
- Serve warm with vanilla ice cream, yogurt, sour cream, or a sprinkle of roasted walnuts or sliced almonds. Spoon the caramel over the pears.
Nutrition Facts : Calories 206 kcal, Carbohydrate 41 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 79 mg, Fiber 6 g, Sugar 31 g, UnsaturatedFat 3 g, ServingSize 1 serving
CREAMY BAKED PEARS
So simple but so delicious.
Provided by Lonnie Starks
Categories Desserts
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
- Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
- Bake in preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.
Nutrition Facts : Calories 174.8 calories, Carbohydrate 19.5 g, Cholesterol 35.7 mg, Fat 11.4 g, Fiber 2.6 g, Protein 0.7 g, SaturatedFat 7.1 g, Sodium 47.4 mg, Sugar 14.4 g
BAKED PEARS WITH AMARETTI FILLING
Categories Dairy Fruit Dessert Bake Pear Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Kosher
Yield Makes 8 Servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Using melon baller or small spoon, core each pear half, leaving 1 1/2-inch-diameter cavity. Arrange 8 pear halves, cut side up, in prepared baking dish. Puree remaining 2 halves in processor. Place 1/2 cup puree in medium bowl (reserve any remaining puree for another use). Mix cookie crumbs and yolk into puree in bowl. Mound filling in pear cavities.
- Combine 6 tablespoons sugar, lemon juice and butter in small saucepan. Bring to boil over medium heat, stirring until sugar dissolves and butter melts. Spoon syrup over pears.
- Bake pears until tender, basting occasionally with syrup in dish, about 1 hour. (Can be prepared 3 hours ahead; let stand at room temperature.)
- Whip cream with liqueur and remaining 1 tablespoon sugar in medium bowl until soft peaks form. Serve pears with whipped cream.
EASY BAKED PEARS WITH AMARETTI
A warming autumnal pud that's low fat, speedy and satisfying
Provided by Good Food team
Categories Dessert, Dinner, Snack, Supper
Time 25m
Number Of Ingredients 5
Steps:
- Cut each pear in half, then place on a large baking tray. Use a teaspoon to scoop out the cores and make a dip in the centre of each pear. If your pears are firm, you may need to use a sharp knife to do this. Dollop about 1 heaped tsp ricotta into each dip, then sprinkle over the cinnamon and drizzle with a little honey.
- Heat oven to 190C/fan 170C/gas 5, then roast the pears for 10 mins. Tip the biscuits into a food bag and use a rolling pin to lightly crush them. Remove the pears from the oven, then scatter the crumbs over each pear. Return to the oven for another 10 mins or until the pears are soft and the biscuit golden brown. Serve drizzled with honey.
Nutrition Facts : Calories 198 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 32 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.23 milligram of sodium
AMARETTO BAKED PEARS WITH MASCARPONE
I pull this recipe whenever I feel the need to impress. It is a wonderful dessert (and I don't "do" desserts as a rule). Beware of sharing the amaretto with the pears during cooking - result WILL vary - hic. Enjoy!
Provided by sams1
Categories Dessert
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- To make almond cream - Beat butter and sugar together until combined, add flour and egg until combined. Beat in almonds, stir in 3/4 of crushed biscuits.
- Pack 1 tablespoon of almond cream into the cored out section of each pear half.
- Split the vanilla pod in half, scrape out seeds and mix with sugar. Chop vanilla pod into large pieces.
- Place pears into baking dish, sprinkle over vanilla sugar, remaining biscuits, vanilla pod pieces and drizzle with amaretto.
- Bake in over at 200C gor 10 minutes or until pears are cooked.
- Mix together mascapone and icing sugar.
- Remove pears from oven and transfere to serving plates.
- Drizzle a little extra amaretto into baking dish and stir pan juices.
- Serve pan with sweetened mascopone and the amaretto pan juices - enjoy.
Nutrition Facts : Calories 1243.7, Fat 72.3, SaturatedFat 28.7, Cholesterol 213.2, Sodium 43.7, Carbohydrate 139.9, Fiber 12.8, Sugar 93.2, Protein 20.1
Tips:
- Choose ripe but firm pears: This will ensure that they hold their shape during baking.
- Peel and core the pears carefully: Use a sharp knife to avoid bruising the fruit.
- Make sure the amaretto cream is thick enough: It should be able to coat the back of a spoon.
- Bake the pears until they are tender: Test them with a toothpick or skewer; they should be able to be pierced easily.
- Let the pears cool slightly before serving: This will make them easier to handle.
- Serve the pears with a dollop of whipped cream or ice cream: This will add a touch of extra richness and flavor.
Conclusion:
These pears baked in amaretto cream are a delicious and elegant dessert that is perfect for any occasion. They are easy to make and can be tailored to your own taste préférences. Whether you like your pears soft and gooey or firm and slightly crunchy, this recipe will not disappoint. The amaretto cream adds a rich and nutty flavor that complements the pears perfectly. The pears can be served warm or chilled, and they are delicious on their own or with a dollop of whipped cream or ice cream. So next time you are looking for a special dessert to impress your friends and family, give these pears baked in amaretto cream a try.
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