Best 2 Pears And Camembert Recipes
Indulge in a delightful culinary journey with our delectable recipes featuring pears and Camembert cheese! Discover a symphony of flavors as you explore a trio of unique dishes that showcase the perfect harmony between sweet and savory. Embark on a taste adventure with our recipes for a tantalizing Pear and Camembert Tart, a rich and creamy Pear and Camembert Risotto, and an exquisite Pear and Camembert Salad that bursts with freshness. Each recipe offers its own distinctive flair, ensuring an unforgettable dining experience.
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PEARS AND CAMEMBERT
The cheese should be cold, so it can be sliced; the glaze will warm it when poured on top.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1
Number Of Ingredients 8
Steps:
- Slice cheese wheel in half crosswise; set aside. In a medium skillet over medium heat, melt butter. Add diced pear, and cook until tender, about 3 minutes. Stir in brandy, and cook 1 minute more. Add rosemary, and stir to combine. Remove from heat, and spread pear mixture over bottom half of reserved sliced cheese wheel, reserving 2 tablespoons mixture for garnish. Transfer cheese to serving plate.
- Return skillet to stove, and heat balsamic vinegar and honey until simmering. Simmer mixture until slightly thickened, about 3 minutes. Set aside to cool, about 5 minutes. Pour half the glaze over cheese and reserved pear mixture; top with remaining half of cheese wheel and pears. Drizzle with remaining glaze, and garnish with walnut halves and rosemary. Serve immediately.
PEARS AND CAMEMBERT
Categories Condiment/Spread Cheese Appetizer Bake Cocktail Party Picnic Low Carb New Year's Eve Winter
Yield one wheel
Number Of Ingredients 9
Steps:
- 1.Slice cheese wheel in half crosswise; set aside. In a medium skillet over medium heat, melt butter. Add diced pear, and cook until tender, about 3 minutes. Stir in brandy, and cook 1 minute more. Add rosemary, and stir to combine. Remove from heat, and spread pear mixture over bottom half of reserved sliced cheese wheel, reserving 2 tablespoons mixture for garnish. Transfer cheese to serving plate. 2.Return skillet to stove, and heat balsamic vinegar and honey until simmering. Simmer mixture until slightly thickened, about 3 minutes. Set aside to cool, about 5 minutes. Pour half the glaze over cheese and reserved pear mixture; top with remaining half of cheese wheel and pears. Drizzle with remaining glaze, and garnish with walnut halves and rosemary. Serve immediately.
Tips:
- Choose ripe pears: Choose pears that are ripe but still firm. They should be slightly soft to the touch, but not mushy. This will ensure that the pears hold their shape when baked and caramelize nicely.
- Use a good quality camembert: The quality of the camembert will greatly affect the flavor of the dish. Look for a camembert that is creamy and flavorful. Avoid camembert that is too soft or runny, as it will not hold its shape when baked.
- Bake the pears and camembert together: Baking the pears and camembert together allows the flavors to meld and create a delicious, gooey center. You can bake them in a baking dish or on a sheet pan.
- Serve with bread or crackers: Serve the baked pears and camembert with bread or crackers for dipping. This will help to soak up the delicious juices from the pears and camembert.
Conclusion:
Baked pears and camembert is a delicious and easy appetizer or dessert that is perfect for any occasion. The combination of sweet pears and creamy camembert is irresistible, and the dish is sure to impress your guests. With just a few simple ingredients, you can create a dish that is both elegant and delicious.
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