Best 2 Pearl Tea Recipes

**Introducing Pearl Tea: A Refreshing Taiwanese Beverage with Endless Customization**

Originating from Taiwan, pearl tea, also known as bubble tea or boba tea, has captivated taste buds worldwide with its unique combination of flavors and textures. This delightful beverage is prepared by steeping premium tea leaves, adding a touch of sweetness, and introducing chewy tapioca pearls that burst with flavor in every sip. Whether you prefer a classic black tea base or crave something more adventurous like green tea, taro, or mango, pearl tea offers a customizable drinking experience that caters to diverse preferences. Indulge in the original pearl tea recipe or explore variations like the honey pearl tea, strawberry pearl tea, or brown sugar pearl tea, each featuring unique flavor profiles that promise an unforgettable refreshment.

Check out the recipes below so you can choose the best recipe for yourself!

PEARL TEA

Pearl Tea image

Pearl tea is a delicious drink made with tea, milk, and large tapioca balls (the pearls). It is extremely popular in some Asian countries and is sometimes known as Bubble tea also.

Provided by tealeaf

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup prepared tapioca, chilled
2 cups strong tea, chilled
2 cups milk
2 tablespoons granulated sugar
2 cups crushed ice cubes

Steps:

Divide tapioca into 4 tall glasses.
Combine all remaining ingredients in a cocktail shaker and shake well until mixture is nice and frothy.
Pour into glasses, stir well to separate tapioca pearls and serve with a thick straw.

PEARL TEA

Pearl Tea image

Provided by Guy Fieri

Categories beverage

Time 36m

Yield 8 servings

Number Of Ingredients 11

Ingredients

7 cups water
1 (7-ounce) package pearl tapioca
10 black Chai tea bags
1 pint half-and-half
Spiced Simple Syrup, recipe follows
Ice
1 cup water
1/2 cup dark brown sugar
1/2 cup sugar
1 cinnamon stick
4 whole cloves

Steps:

In a large pot, add the water and the pearl tapioca. Bring to a boil, over medium heat, then cover and cook for 16 minutes. Turn off the heat and allow it to sit another 15 minutes, covered. Strain into a container and add 1/3 cup of the Spiced Simple Syrup. Refrigerate until ready to serve.
Bring 2 quarts of water to a boil over medium heat. Add the tea bags, let steep for 7 minutes and then remove. Allow the tea to cool.
When ready to serve, add 1/3 cup tapioca pearls, 1/3 cup half-and-half, and 1/4 cup spiced simple syrup to each glass. Fill the glasses with ice and top with the tea. Serve with a wide barrel straw to get the pearls.
Combine all the ingredients in a small pot. Bring to a boil over medium-high heat and cook for 5 minutes. Remove from heat and let cool. Strain the mixture into a glass jar and discard the cloves and cinnamon. The syrup will keep refrigerated for up to 2 weeks.

### Tips - **Choose the right kind of tapioca pearls**: There are two types of tapioca pearls: regular and large. Regular tapioca pearls are the most commonly used for pearl tea, and they cook in about 30 minutes. Large tapioca pearls are chewier and take longer to cook, about 45 minutes. - **Soak the tapioca pearls before cooking**: This will help them to cook evenly and prevent them from sticking together. - **Cook the tapioca pearls in a large pot**: The pearls will expand as they cook, so it is important to use a large pot to prevent them from boiling over. - **Rinse the tapioca pearls with cold water after cooking**: This will stop the cooking process and help to prevent the pearls from sticking together. - **Add your desired toppings**: Common toppings for pearl tea include milk, sugar, honey, and flavored syrup. You can also add fruit, jelly, or pudding. - **Serve the pearl tea immediately**: Pearl tea is best served immediately after it is made, while the pearls are still warm and chewy. ### Conclusion Pearl tea, also known as boba tea or bubble tea, is a popular Taiwanese drink that is made with black tea, milk, sugar, and tapioca pearls. The tapioca pearls are chewy and have a slightly sweet flavor. Pearl tea can be served hot or cold, and it is a delicious and refreshing drink. With these tips, you can make perfect pearl tea at home. Experiment with different toppings to find your favorite combination. Enjoy!