Best 2 Pearl Onion Cherry Pear Chutney Recipes

Indulge in a culinary adventure with our exquisite collection of chutney recipes, featuring the harmonious blend of flavors from sweet cherries, juicy pears, and petite pearl onions. Embark on a delightful journey as we present three unique chutney creations, each bursting with distinct character and versatility. Discover the classic elegance of our Pearl Onion-Cherry-Pear Chutney, where the delightful crunch of pearl onions complements the sweetness of cherries and pears, resulting in a symphony of flavors that will elevate any meal. Explore the tangy delight of our Spicy Pear Chutney, where succulent pears are infused with a blend of aromatic spices, creating a piquant and flavorful accompaniment to grilled meats or roasted vegetables. Last but not least, experience the sweet and savory harmony of our Cherry-Fig-Pear Chutney, where sweet cherries and luscious figs unite with tender pears, creating a delectable relish that will add a touch of sweetness to your culinary creations. Prepare to tantalize your taste buds and elevate your meals with these exceptional chutney recipes, meticulously crafted to bring joy to every bite.

Here are our top 2 tried and tested recipes!

DRIED CHERRY, PEARL ONION, AND PEAR CHUTNEY

Dried Cherry, Pearl Onion, and Pear Chutney image

The tartness of the red wine vinegar helps to offset the pear and dried cherry sweetness of this chutney.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 6 half-pint jars

Number Of Ingredients 8

Ingredients

4 Bartlett pears, peeled, cored, and cut into 1/4-inch dice
Juice of 2 lemons
2 1/2 cups dried cherries
1 pound red pearl onions, roots trimmed, peeled, and cut in half lengthwise
1 1/2 cups red-wine vinegar
1 cup sugar
1 teaspoon coarse salt
1/4 teaspoon ground cloves

Steps:

In a large bowl, toss pears with lemon juice.
Place cherries, pearl onions, half of the pears, the vinegar, sugar, salt, cloves, and 2 cups water in a low-sided, 6-quart saucepan. Set the saucepan over high heat, and bring liquid to a boil.
Reduce heat to medium low, and simmer until fruit is tender, about 45 minutes.
Increase heat to high; cook until liquid has been absorbed, about 10 minutes. Stir in remaining pears, and reduce heat to low; cook just until pears are heated through, about 5 minutes. Remove pan from heat.
Transfer to a large bowl set over an ice bath to chill; store in airtight container, refrigerated, for up to 4 weeks.

PEARL ONION, CHERRY & PEAR CHUTNEY

Pearl Onion, Cherry & Pear Chutney image

When I first saw this chutney's interesting combination of pearl onions and dried cherries, I knew I had to give the recipe a try. It tastes even better than I imagined!

Provided by Taste of Home

Time 1h45m

Yield 6 cups.

Number Of Ingredients 9

Ingredients

1 pound pearl onions
2-1/2 cups dried cherries
2 cups water
1 cup sugar
1 cup red wine vinegar
1 teaspoon salt
1/4 teaspoon ground cloves
4 medium pears, peeled and chopped
1/4 cup lemon juice

Steps:

In a Dutch oven, bring 6 cups water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel, cut in half and place in a large saucepan. Stir in the cherries, water, sugar, vinegar, salt and cloves., Toss pears with lemon juice; stir 2 cups into saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until desired consistency is achieved. Stir in remaining pears; heat through.

Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 103mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

Choose the right onions: Pearl onions are small, mild onions that are perfect for this chutney. You can also use shallots or cipollini onions.
Use ripe, firm fruit: The cherries and pears should be ripe, but not too soft. This will help them hold their shape in the chutney.
Don't overcook the chutney: The chutney should be cooked until the onions and fruit are softened, but not mushy. Overcooking will make the chutney too thick and syrupy.
Let the chutney cool completely before storing: This will help the flavors to develop and mellow.
Store the chutney in a cool, dark place: The chutney will keep for up to 2 months in the refrigerator.

Conclusion:

This pearl onion, cherry, and pear chutney is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for serving with grilled meats, fish, or poultry. It can also be used as a sandwich spread or as a dipping sauce for appetizers. Give this chutney a try the next time you're looking for a unique and flavorful addition to your meal.