Best 3 Pearjicama Salad Recipes

**Pearjicama Salad: A Refreshing and Crunchy Medley of Flavors**

Indulge in the symphony of flavors and textures that is pearjicama salad, a delightful dish that combines the crisp sweetness of pears, the refreshing crunch of jicama, and a medley of complementary ingredients. With variations ranging from a simple combination of fruits and vegetables to more elaborate recipes that incorporate nuts, cheese, and zesty dressings, this salad offers a versatile canvas for culinary creativity. Whether you're looking for a light and refreshing side dish or a flavorful vegetarian main course, our curated collection of pearjicama salad recipes has something for every palate. Dive into the crisp and vibrant world of this unique salad, where each bite is a celebration of fresh and wholesome ingredients.

Check out the recipes below so you can choose the best recipe for yourself!

HECK OF A JICAMA SALAD

Heck of a Jicama Salad image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 medium jicama root, peeled and sliced into thick matchsticks
1 teaspoon salt
2 teaspoons sugar
2 limes, juiced
2 hearts romaine, chopped
2 tablespoons chopped cilantro leaves, a handful of leaves, finely chopped
1/2 teaspoon ground cumin, eyeball it in the palm of your hand
3 tablespoons extra-virgin olive oil, eyeball it
Freshly ground black pepper

Steps:

Place jicama in a bowl, sprinkle with salt and sugar, and add the juice of 1 lime. Let jicama stand 15 minutes. While jicama softens, work on the rest of your meal.
Arrange romaine on a serving plate. Top romaine with jicama. Juice 1 lime into a small bowl, add cilantro and cumin. Whisk in extra-virgin olive oil in a slow stream. Pour dressing over salad and season with salt and pepper.

PEAR AND JICAMA SALAD

Pear and Jicama Salad image

Provided by Marian Burros

Categories quick, salads and dressings

Time 25m

Yield 8 servings

Number Of Ingredients 8

Ingredients

3 large pears, peeled, cored and cut in julienne
1 medium jicama (about 1 pound), peeled and julienned
3 bunches watercress, washed and stems removed
2 tablespoons cider vinegar
4 tablespoons walnut oil
1 tablespoon snipped chives
Salt and freshly ground black pepper to taste
1 cup toasted walnuts, chopped

Steps:

In a large bowl, toss together the pears, jicama and half of the watercress. In a small bowl, whisk together the cider vinegar, walnut oil, chives, salt and pepper. Pour half of the vinaigrette over the pear mixture and toss to coat well.
Divide the remaining watercress among 8 salad plates. Place equal portions of the pear mixture over the watercress. Sprinkle each salad with some of the walnuts. Serve, passing remaining vinaigrette on the side.

Nutrition Facts : @context http, Calories 158, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 9 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 454 milligrams, Sugar 10 grams

PEAR-AND-JICAMA SALAD

Pear-and-Jicama Salad image

Jicama, a root vegetable with tan skin and white flesh, is available at most supermarkets. Its mild sweetness and crunchy texture make it a refreshing addition to salads.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Time 15m

Number Of Ingredients 7

Ingredients

1 lime
3 tablespoons fresh lime juice
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
1 pear, halved, cored, and thinly sliced
1 small jicama (about 12 ounces), peeled, quartered, and thinly sliced
1/2 cup fresh cilantro

Steps:

Cut peel and pith from lime. Slice lime along membranes to release segments, and reserve segments.
Whisk lime juice and oil in a medium bowl, and season with salt and pepper. Add pear, jicama, and cilantro, and toss to combine. Fold in reserved lime segments, and season with more salt if desired. Serve immediately.

Tips:

Look for pears that are firm, with no bruises or blemishes. The skin should be smooth and taut.
Jicama should also be firm and free of blemishes. The skin should be thin and papery.
If you can find fresh mint, use it in this salad. It adds a refreshing flavor that complements the pears and jicama.
Feel free to add other ingredients to this salad, such as chopped nuts, crumbled bacon, or shredded cheese.
This salad is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 2 days.

Conclusion:

This pear jicama salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a healthy and tasty salad, give this one a try!