Best 4 Pear With Honey And Pecans Recipes
Indulge in a culinary journey with our Pear with Honey and Pecans recipe, a harmonious blend of sweet and nutty flavors. This delectable dish features tender pears glazed in a luscious honey sauce, complemented by the delightful crunch of toasted pecans. It's a symphony of textures and tastes that will tantalize your palate.
Our collection also includes a delightful Pear and Blue Cheese Salad, where juicy pear slices unite with tangy blue cheese crumbles, crisp walnuts, and a balsamic vinaigrette dressing. This salad is a perfect balance of sweet, salty, and tangy flavors, making it an excellent choice for a light lunch or refreshing side dish.
If you're craving something warm and comforting, our recipe for Honey-Glazed Pears with Cinnamon is sure to hit the spot. Plump pears are slow-cooked in a delectable honey glaze infused with warm cinnamon, resulting in a tender and flavorful treat. Serve it with a scoop of vanilla ice cream for an irresistible dessert experience.
For a unique twist on a classic, try our recipe for Roasted Pears with Goat Cheese and Honey. This dish features roasted pear halves filled with a creamy goat cheese mixture, drizzled with honey and sprinkled with chopped pistachios. It's a delightful appetizer or elegant dessert that's sure to impress your guests.
And finally, our Poached Pears in Red Wine offer a rich and sophisticated treat. Pears are poached in a luxurious red wine sauce, infused with spices and citrus zest, resulting in a tender and deeply flavorful dessert. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream to complete this elegant dish.
No matter your preference, our collection of pear recipes offers something for every palate. From sweet and savory salads to warm and comforting desserts, these dishes showcase the versatility and deliciousness of this beloved fruit.
PEAR HONEY
This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!
Provided by VICKSEXT
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 3h45m
Yield 64
Number Of Ingredients 3
Steps:
- Place chopped pears into a large pot, and pour pineapple juice over them to prevent them from browning. Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook until the mixture is the color and texture of honey. The longer you cook it, the thicker it gets. Cooking time is usually 2 to 3 hours.
- Ladle into hot sterile jars, filling to within 1/4 inch of the top. Wipe rims with a clean damp cloth, and seal jars with lids and rings. Process in a boiling water canner for 10 minutes, or the amount of time recommended by your local extension for your area.
Nutrition Facts : Calories 110.8 calories, Carbohydrate 28.7 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 27.4 g
HOMEMADE PEAR HONEY
Pear honey is an old recipe that's been passed down through families. We especially like it with hot biscuits and butter. It's also good on pound cake or even ice cream. Make sure the pears you use are very firm. -Charlotte McDaniel, Jacksonville, Alabama
Provided by Taste of Home
Time 1h5m
Yield 6 half-pints.
Number Of Ingredients 3
Steps:
- Place pears in a food processor; process until finely chopped. In a Dutch oven, combine pears and sugar; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Stir in pineapple; cook and stir 5 minutes longer., Remove from heat. Ladle hot liquid into 6 hot half-pint jars; wipe rims. Seal and allow to cool. Refrigerate up to 2 weeks.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
PEAR WITH HONEY AND PECANS
A single serving of this tasty snack offers up both fiber and healthy fat.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 3
Steps:
- Halve 1 red or green Barlett pear lengthwise, and core with a melon baller or spoon.
- In a medium bowl, mix together chopped pecans and honey; mound onto pear halves.
Nutrition Facts : Calories 215 g, Fat 11 g, Fiber 4 g, Protein 2 g
PEAR HAROSETH WITH PECANS AND FIGS
A recipe for chopped fruits and nuts, with wine and honey.
Provided by Joan Nathan
Categories side dish
Time 1h10m
Yield About 4 cups
Number Of Ingredients 8
Steps:
- In a glass or ceramic bowl, lightly toss the pecans, figs, pears and apple.
- Add the cinnamon, honey, wine, lemon zest and juice. Toss lightly to blend well. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 11 grams, Carbohydrate 37 grams, Fat 12 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 4 milligrams, Sugar 27 grams
Tips:
- Choose ripe pears: Use pears that are ripe but still firm. This will ensure that they hold their shape when baked.
- Use a variety of nuts: Feel free to experiment with different types of nuts, such as walnuts, almonds, or hazelnuts.
- Don't overcrowd the baking dish: Make sure the pears are arranged in a single layer in the baking dish so that they cook evenly.
- Serve warm or cold: This dish can be served warm or cold. If you serve it cold, chill it in the refrigerator for at least 2 hours before serving.
Conclusion:
This simple yet delicious dish is a perfect way to enjoy pears. The pears are roasted until tender and then topped with a sweet and nutty honey-pecan mixture. It's a great dessert or snack that can be enjoyed by people of all ages.
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