Best 2 Pear Walnut Salad With Balsamic Vinaigrette Recipes
**Pear and Walnut Salad with Balsamic Vinaigrette: A Taste of Autumn Delights**
As the autumn leaves begin to fall and the air turns crisp, it's time to embrace the flavors of the season with a refreshing and wholesome Pear and Walnut Salad. This vibrant dish combines the sweetness of ripe pears, the crunch of toasted walnuts, the tanginess of crumbled blue cheese, and the delicate bitterness of arugula, all tossed in a flavorful balsamic vinaigrette. With its delightful combination of textures and flavors, this salad is a perfect balance of sweet, savory, and tangy notes. Whether you're looking for a light lunch, a flavorful side dish, or a delightful addition to your Thanksgiving spread, this Pear and Walnut Salad is sure to impress. Also, included in this article are recipes for a classic Caesar Salad with homemade croutons, a hearty Roasted Butternut Squash and Kale Salad, and a refreshing Citrus Salad with Honey-Lime Dressing. These diverse recipes offer a range of flavors and ingredients to suit every palate and occasion. From the creamy richness of Caesar dressing to the vibrant tang of citrus, these salads are a celebration of fresh, seasonal produce and culinary creativity. Let's dive into the world of flavors and create a memorable salad experience!
PEAR SALAD WITH BALSAMIC AND WALNUTS
This pear salad recipe is a stunning fall side dish! Simple, elegant, and delicious, it'd be a great addition to a Thanksgiving or holiday dinner.
Provided by Jeanine Donofrio
Categories Side Dish
Number Of Ingredients 11
Steps:
- Assemble the salad with the mixed greens and top with the pears and fennel. Squeeze a little lemon over the pears and fennel and toss.
- Top with the cranberries, pecans, walnuts, hazelnuts, and pecorino. Drizzle with balsamic vinaigrette. Season to taste with salt and pepper.
PEAR & WALNUT SALAD WITH BALSAMIC VINAIGRETTE
I came up with this salad recipe for Father's Day, and it was a huge hit. I strongly recommend recipe #154351 and recipe #323254 in this!! (I used both walnuts and pecans when making the candied nuts.) It's really pretty if you can get yellow pear tomatoes and use a red pepper, or vise versa.
Provided by Katzen
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Assemble salad.
- Enjoy!
Nutrition Facts : Calories 224.4, Fat 16.2, SaturatedFat 5.4, Cholesterol 26.8, Sodium 339.9, Carbohydrate 15.4, Fiber 3.8, Sugar 9.5, Protein 7.3
Tips:
- Choose ripe pears: Use ripe, firm pears for the best flavor and texture.
- Slice the pears thinly: Thinly slicing the pears will help them absorb the flavors of the dressing better.
- Toast the walnuts: Toasting the walnuts will bring out their flavor and make them more crunchy.
- Make the dressing in advance: You can make the balsamic vinaigrette dressing up to 3 days in advance. This will allow the flavors to meld together.
- Add cheese or bacon for extra flavor: If you like, you can add crumbled blue cheese or bacon bits to the salad for extra flavor and texture.
Conclusion:
This pear, walnut, and blue cheese salad is a delicious and refreshing salad that is perfect for any occasion.
The combination of sweet pears, crunchy walnuts, tangy blue cheese, and flavorful balsamic vinaigrette dressing is sure to please everyone.
This salad is also very easy to make. Simply toss all of the ingredients together and you're done!
So next time you're looking for a quick and easy salad recipe, give this pear, walnut, and blue cheese salad a try.
You won't be disappointed!
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