Best 2 Pear Walnut Chicken Recipes
Tantalize your taste buds with the tantalizing trio of pear, walnut, and chicken, artfully combined to create a symphony of flavors in this delectable dish. Savor the succulent chicken, infused with aromatic spices and herbs, complemented by the crisp sweetness of pear and the nutty crunch of walnuts. Embark on a culinary journey that promises an explosion of textures and a delightful balance of flavors, leaving you craving for more. This comprehensive guide presents a collection of pear, walnut, and chicken recipes, each offering a unique culinary experience. Whether you seek an effortless weeknight meal or an elegant dish to impress your guests, these recipes cater to every occasion and skill level. Discover the versatility of this harmonious trio as you explore a range of cooking techniques, from skillet searing to slow-cooker braising. Indulge in the richness of a creamy sauce, the tangy zest of a citrus marinade, or the smoky allure of a grilled glaze. Prepare to embark on a culinary adventure that celebrates the harmonious blend of pear, walnut, and chicken, transforming your kitchen into a haven of delectable aromas and unforgettable tastes.
Check out the recipes below so you can choose the best recipe for yourself!
BLUE CHEESE, PEAR, AND WALNUT STUFFED CHICKEN WITH BALSAMIC HONEY GLAZE
Steps:
- 1. In small heavy saucepan, mix together pear juice, vinegar and honey. 2. Place over medium heat and bring to a boil; cook about 10 minutes to reduce and set aside. 3. In small bowl, mix together 6 ounces of the blue cheese, pear, 1/4 cup walnut pieces, salt and pepper. 4. With fingers, carefully separate chicken skin from meat to create a pocket. Spoon 1/4 blue cheese mixture into each chicken breast pocket. 5. Place chicken in shallow baking dish and bake in 375°F oven for 20 minutes. 6. Remove chicken from oven and drizzle with balsamic glaze. 7. Return to oven and cook about 25 minutes more. Baste with pan juices and arrange on serving platter. 8. Garnish with remaining 4 tablespoons blue cheese, 2 tablespoons chopped walnuts and thyme and parsley sprigs.
PEAR WALNUT CHICKEN
Canned pears add a sweet touch to this skillet entree.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Drain pears, reserving juice in a 1-cup measuring cup. Add enough water to measure 3/4 cup. Set pears aside. In a small bowl, combine the pear juice mixture, apple juice, brown sugar, soy sauce and garlic powder; set aside. , In a large skillet, saute chicken in oil for 4-6 minutes or until chicken juices run clear. Add parsley and pear juice mixture. Cover and simmer for 5-7 minutes, or until heated through, stirring occasionally. , In a small bowl, combine cornstarch and cold water until smooth; gradually pour into skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in walnuts and pears. Serve with rice if desired.
Nutrition Facts :
Tips:
- To ensure the chicken is cooked evenly, slice the chicken into uniform pieces and avoid overcrowding the pan when searing.
- For optimal flavor, choose ripe pears that are slightly firm and not too soft.
- If you prefer a sweeter sauce, add an extra tablespoon of honey or maple syrup.
- For a nuttier flavor, toast the walnuts in a dry skillet over medium heat for a few minutes before adding them to the dish.
- Serve the dish over rice, quinoa, or noodles for a complete meal.
Conclusion:
This delightful Pear Walnut Chicken is a harmonious blend of sweet, savory, and nutty flavors that will tantalize your taste buds. The tender chicken is perfectly complemented by the juicy pears, while the walnuts add a delightful crunch. The honey-walnut sauce is rich and flavorful, and the fresh parsley adds a vibrant touch. Whether you're looking for an elegant weeknight meal or a special occasion dish, this recipe is sure to impress. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave you craving for more.
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