Best 2 Pear Waldorf Pitas Recipes

Indulge in a delightful culinary journey with our Pear Waldorf Pitas, a harmonious blend of sweet and savory flavors. These pitas are generously filled with crisp and juicy pears, crunchy walnuts, tangy blue cheese, and a luscious dressing made from mayonnaise, sour cream, and aromatic herbs.

Each bite of this delightful pita sandwich offers a symphony of textures and flavors. The sweetness of the pears complements the sharp tang of the blue cheese, while the walnuts add a nutty crunch. The creamy dressing ties all the elements together, creating a cohesive and satisfying experience.

In addition to the Pear Waldorf Pita, our article features a diverse collection of pita recipes, each boasting its own unique flavor profile. From the classic Falafel Pita, bursting with savory chickpea patties, to the Mediterranean-inspired Hummus Pita, featuring a creamy spread made from chickpeas, tahini, and lemon juice, there's a pita recipe to suit every palate.

For those seeking a vegetarian option, the Veggie Pita is a vibrant combination of roasted vegetables, fresh herbs, and a zesty dressing. And for a taste of the tropics, the Hawaiian Pita is a delightful fusion of sweet and savory, with grilled pineapple, ham, and Swiss cheese.

No matter your dietary preferences, our collection of pita recipes offers something for everyone. Embark on this culinary adventure and discover your new favorite pita sandwich today!

Here are our top 2 tried and tested recipes!

WALDORF TURKEY PITAS

Waldorf Turkey Pitas image

Living in New York City means not having a lot of time to prepare meals. This recipe is quick, easy and healthy, making it perfect for my lifestyle. -Kevin Sobotka, Staten Island, New York

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 cups cubed cooked turkey breast
2 celery ribs, finely chopped
1 medium tart apple, diced
1 cup seedless red grapes, halved
1/2 cup fat-free mayonnaise
2 ounces fresh mozzarella cheese, diced
8 whole wheat pita pocket halves
2 cups fresh baby spinach

Steps:

In a large bowl, combine the first six ingredients. Line pita halves with spinach; fill with turkey mixture.

Nutrition Facts : Calories 363 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 626mg sodium, Carbohydrate 48g carbohydrate (14g sugars, Fiber 7g fiber), Protein 30g protein.

PITAWURST

Pitawurst image

Every August, our town hosts a Bratwurst Festival. To celebrate the sausage season, we stuff brats and sauerkraut inside pita bread. -Brooke Young, Bucyrus, OH

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 package (19 ounces) uncooked bratwurst links, casings removed
1 medium onion, chopped
1 small green pepper, chopped
1 can (14 ounces) sauerkraut, rinsed and well drained
1/2 cup sour cream
2 tablespoons stone-ground mustard
8 pita pocket halves, warmed

Steps:

In a large skillet, cook bratwurst, onion and pepper over medium heat 8-10 minutes or until bratwurst is no longer pink and vegetables are tender, breaking up bratwurst into crumbles; drain. Stir in sauerkraut; heat through., For sauce, in a small bowl, mix sour cream and mustard. Fill pita halves with bratwurst mixture; serve with sauce.

Nutrition Facts : Calories 706 calories, Fat 46g fat (17g saturated fat), Cholesterol 120mg cholesterol, Sodium 2260mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein.

Tips:

Select ripe pears: Use firm but ripe pears that are slightly soft to the touch. This will ensure they are sweet and juicy.
Use fresh ingredients: The fresher the ingredients, the better your salad will taste. Try to use organic produce whenever possible.
Chop the ingredients uniformly: This will help them cook evenly and look more appealing in the salad.
Add nuts and seeds: Nuts and seeds add crunch, flavor, and healthy fats to the salad. Use a variety of nuts and seeds, such as walnuts, pecans, almonds, sunflower seeds, and pumpkin seeds.
Use a light dressing: A light dressing will help to enhance the flavors of the salad without overpowering them. Use a vinaigrette or lemon-tahini dressing.
Serve immediately: Waldorf salad is best enjoyed immediately after it is made. The pears and apples will start to brown if they sit for too long.

Conclusion:

Pear Waldorf Pitas are a delicious and healthy meal that is perfect for lunch or dinner. They are easy to make and can be tailored to your own preferences. With their combination of sweet, savory, and crunchy flavors, Pear Waldorf Pitas are sure to be a hit with everyone at your table. So next time you are looking for a quick and easy meal, give Pear Waldorf Pitas a try!