Best 2 Pear Turkey Sausage Rigatoni Recipes

Indulge in a culinary journey with our delectable Pear and Turkey Sausage Rigatoni, a symphony of flavors that will tantalize your taste buds. This hearty and comforting dish features succulent turkey sausage, sautéed with aromatic onions and garlic, complemented by the natural sweetness of ripe pears. Plump and juicy pear chunks add a delightful texture and burst of flavor in every bite, while the creamy goat cheese sauce provides a tangy and luscious finish. Rigatoni pasta, with its hollow tubes, perfectly captures the flavors of the sauce, making each forkful a delightful experience.

As an added bonus, this recipe includes two additional variations to suit your preferences. If you crave a vegetarian option, the Turkey Sausage can be easily substituted with hearty mushrooms, offering a meaty and umami-packed alternative. Craving a touch of spice? Simply add a pinch of red pepper flakes for a subtle kick that elevates the dish to new heights.

So gather your ingredients, put on your apron, and embark on a culinary adventure with our Pear and Turkey Sausage Rigatoni. Let your taste buds rejoice as you savor the harmonious blend of sweet, savory, and tangy flavors in this exceptional dish. Happy cooking!

Here are our top 2 tried and tested recipes!

BAKED RIGATONI WITH SAUSAGE

Baked Rigatoni with Sausage image

Provided by Giada De Laurentiis

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

1 cup whole milk ricotta cheese
1/2 cup fresh basil leaves, chopped
1/2 teaspoon kosher salt
1/4 teaspoon kosher salt, plus more for the pasta
1 pound rigatoni pasta
1 tablespoon olive oil
1 pound sweet Italian sausage, casings removed
1 large or 2 small heads broccoli, chopped into small florets
1 clove garlic, peeled and chopped
One 25-ounce jar marinara sauce
1 cup freshly grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese

Steps:

Preheat the oven to 400 degrees F.
For the topping: Add the ricotta, basil, and salt to a small bowl. Stir together with a rubber spatula. Set aside.
For the pasta: Bring a large pot of water to boil. Season well with salt and cook the rigatoni for 5 minutes. Drain well, reserving 1/2 cup pasta water.
Meanwhile, heat a large braiser or ovenproof skillet over medium-high heat. Add the olive oil and sausage to the pan. Cook, stirring often and breaking apart the meat with the back of a spoon, until beginning to brown, about 7 minutes. Add the broccoli and garlic and cook to marry the flavors, about 3 minutes. Stir in the marinara and 1/4 teaspoon salt until fully combined. Add the pasta to the pan and sprinkle with 1/2 cup of the Parmesan cheese. Toss well to coat. Add the reserved pasta water to thin the sauce slightly.
Dollop the ricotta cheese mixture evenly over the top. Nestle the ricotta mixture into the pasta and cover with some of the pasta. Sprinkle with the mozzarella and remaining 1/2 cup Parmesan cheese and bake until golden brown and bubbly, about 20 minutes. Allow to sit for 5 minutes before serving.

PEAR STUFFING FOR TURKEY

Pear Stuffing for Turkey image

I find this to be a delicious change from the usual Southern-style dressing served around here. I found the recipe in one of my mother's old cookbooks.

Provided by Taste of Home

Categories Dinner

Time 3h25m

Yield 10 servings (8 cups stuffing).

Number Of Ingredients 10

Ingredients

1 pound bulk pork sausage
1 large onion, chopped
3 celery ribs, chopped
8 cups soft bread crumbs
2 cups diced peeled ripe pears (about 2 medium)
1 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon rubbed sage
1 turkey (10 pounds)

Steps:

In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender. Remove from the heat. Stir in the bread crumbs, pears, broth, salt, pepper and sage. , Just before baking, loosely stuff turkey with stuffing. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan., Bake, uncovered, at 325° for 3 to 3-1/2 hours or until a thermometer reads 165° when inserted in center of stuffing and the thigh reaches at least 170°, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.), Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey. If desired, thicken pan drippings for gravy.

Nutrition Facts :

Tips:

Use ripe pears. The riper the pears, the sweeter and more flavorful they will be in your dish.
Choose a flavorful turkey sausage. There are many different types of turkey sausage available, so choose one that has a flavor that you enjoy. Italian turkey sausage is a good option, as it has a nice balance of spices.
Cook the sausage thoroughly. Turkey sausage should be cooked to an internal temperature of 165 degrees Fahrenheit to ensure that it is safe to eat.
Use a high-quality pasta. The pasta is an important part of this dish, so use a high-quality pasta that will hold its shape and flavor when cooked.
Add some greens. A handful of chopped spinach or kale would be a great addition to this dish. It will add some extra nutrients and flavor.
Serve with a sprinkle of Parmesan cheese. Parmesan cheese is the perfect finishing touch to this dish. It adds a salty, nutty flavor that really brings all the flavors together.

Conclusion:

This pear and turkey sausage rigatoni is a delicious and easy-to-make weeknight meal. It's packed with flavor and nutrients, and it's sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!