Best 3 Pear Topped Ham Steak Recipes

Indulge in a delightful culinary experience with our Pear Topped Ham Steak, a captivating fusion of sweet and savory flavors that will tantalize your taste buds. This delectable dish features succulent ham steaks, caramelized pears, and a rich brown sugar glaze, creating a harmonious balance of textures and flavors. The article includes three enticing variations to cater to diverse preferences.

1. **Classic Pear Topped Ham Steak:** Embark on a journey of culinary nostalgia with our classic recipe, where tender ham steaks are lovingly coated in a sweet and tangy glaze, topped with caramelized pears, and grilled to perfection.

2. **Pear and Brie Stuffed Ham Steak:** Elevate your ham steak experience with our indulgent stuffed variation. Tender ham steaks are generously filled with a delectable mixture of ripe pears, creamy brie cheese, and caramelized onions, creating a symphony of flavors in every bite.

3. **Pear and Prosciutto Stuffed Ham Steak:** For those who relish bolder flavors, our prosciutto-stuffed ham steak is an absolute must-try. Succulent ham steaks are meticulously wrapped in savory prosciutto, stuffed with sweet pears and tangy goat cheese, and grilled to perfection, resulting in a harmonious blend of salty, sweet, and creamy notes.

Each recipe is meticulously detailed with easy-to-follow instructions, ensuring a hassle-free cooking experience. Whether you're seeking a classic comfort food dish or craving culinary adventure, our Pear Topped Ham Steak variations will undoubtedly satisfy your taste buds and leave you yearning for more.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE-TOPPED HAM STEAK

Apple-Topped Ham Steak image

Sweet apples combine nicely with tangy mustard in this dish to create a luscious topping for skillet-fried ham steak. I especially like to serve this to guests in fall. -Eleanor Chore, Athena, Oregon

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

4 fully cooked boneless ham steaks (8 ounces each)
1 cup chopped onion
3 cups apple juice
2 teaspoons Dijon mustard
2 medium green apples, thinly sliced
2 medium red apples, thinly sliced
2 tablespoons cornstarch
1/4 cup cold water
1 tablespoon minced fresh sage or 1 teaspoon rubbed sage
1/4 teaspoon pepper

Steps:

In a large skillet coated with cooking spray, brown ham steaks in batches over medium heat; remove and keep warm., In same skillet, saute onion until tender. Stir in apple juice and mustard; bring to a boil. Add apples. Reduce heat; cover and simmer for 4 minutes or until apples are tender., Combine cornstarch and water until smooth; stir into apple juice mixture. Bring to a boil; cook and stir for 2 minutes. Stir in sage and pepper. Return steaks to skillet; heat through.

Nutrition Facts : Calories 219 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1213mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 2g fiber), Protein 21g protein.

OUTRAGEOUS HAM STEAK SAUCE

Outrageous Ham Steak Sauce image

Make and share this Outrageous Ham Steak Sauce recipe from Food.com.

Provided by matthew king

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup ketchup
1/4 cup cider vinegar
2 teaspoons Worcestershire sauce
1/2 teaspoon hot pepper sauce
2 tablespoons prepared mustard
1/4 cup dark brown sugar
1/2 teaspoon salt

Steps:

Cook sauce uncovered for 15 minutes,.
Marinate ham steak's in sauce for 1/2 hour or longer, grill, broil, or fry ham steak basting with the sauce as needed.

HAM STEAK WITH PEAR TOPPING

Ham Steak With Pear Topping image

Make and share this Ham Steak With Pear Topping recipe from Food.com.

Provided by Boca Pat

Categories Ham

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 1/4 ounce) can sliced pears
1 fully cooked ham steak (about 1 lb & 1/2 inch thick)
1 tablespoon olive oil
2 teaspoons cornstarch
1 teaspoon ground ginger
1 tablespoon cold water
1 -3 teaspoon snipped of fresh mint

Steps:

Drain pears, reserving the juice.
Set the pears& juice aside. In skillet, brown the ham steak on both sides in oil Remove & keep warm. Drain the skillet. Combine cornstarch, ginger and water until smooth. Stir in reserved pear juice. Add to the skillet. Bring to a boil. Reduce heat, simmer uncovered 1-2 minutes or until thickened. Add ham and reserved pears, heat through. Sprinkle with mint.

Tips:

Choose a thick-cut ham steak for best results. This will help ensure that the ham is cooked through while the pears remain tender.
If you don't have a grill, you can also cook the ham steak and pears in a skillet over medium heat.
Be sure to glaze the pears with maple syrup or another sweetener before grilling. This will help them caramelize and add a delicious flavor to the dish.
If you're using a grill, cook the ham steak and pears over indirect heat. This will help prevent them from burning.
Serve the ham steak and pears immediately with your favorite sides.

Conclusion:

Pear-Topped Ham Steak is a simple yet elegant meal that is perfect for any occasion. The combination of sweet pears and savory ham is a classic flavor pairing that is sure to please everyone at the table. Whether you're cooking it on the grill or in a skillet, this dish is sure to be a hit. So next time you're looking for a quick and easy weeknight meal, give Pear-Topped Ham Steak a try.