Best 4 Pear Tea Sandwiches Recipes
Indulge in a delightful culinary journey with our exquisite Pear Tea Sandwiches, an assortment of sweet and savory treats perfect for any occasion. From the classic Pear and Ginger Sandwich with its refreshing burst of flavors to the savory Pear and Brie Sandwich with its creamy indulgence, each bite promises a harmonious blend of textures and tastes. The Pear and Cream Cheese Sandwich offers a delicate balance of sweet and tangy, while the Pear and Prosciutto Sandwich tantalizes with its salty-sweet symphony. Our Pear and Smoked Salmon Sandwich adds a touch of luxury with its smoky, briny notes, while the Pear and Goat Cheese Sandwich combines creamy and tangy flavors for a sophisticated treat. The Pear and Walnut Sandwich offers a delightful crunch with its nutty filling, and the Pear and Cheddar Sandwich delivers a classic combination of sweet and sharp. Last but not least, the Pear and Honey Sandwich provides a simple yet satisfying burst of natural sweetness. With so many enticing options, our Pear Tea Sandwiches are sure to delight even the most discerning palate.
Let's cook with our recipes!
STILTON, PEAR AND WALNUT TEA SANDWICHES
Blue cheese, pears and walnuts are traditionally an English combination used for many dishes, and especially good in tea sandwiches.
Provided by Stella Mae
Categories Lunch/Snacks
Time 25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Toast the walnuts, then finely chop.
- Remove the core from the pear and slice thinly. Set aside.
- In a bowl, combine the crumbled cheese and nuts.
- Add the butter, tarragon, shallot, optional salt and pepper to this mixture and mix well.
- Spread the seasoned butter onto 8 slices of bread.
- Lay thinly sliced pears on four of the bread slices.
- Cover with the remaining four slices of bread.
- Wrap each sandwich securely with plastic wrap and refrigerate until cold and mixture is set.
- Unwrap the sandwiches and trim the crusts.
- Cut each sandwich into 4 triangles or squares.
- Note: To add a little color to the sandwiches, you might like to sprinkle a bit of the herbs on top of each square or trangle.
PEAR TEA SANDWICHES
The gals at your next luncheon will have fun guessing the ingredients in these delightfully different sandwiches. They're an enticing mix of creamy, crunchy and sweet. -Laurie Balcom, Lynden, WA
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place pears in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain. Cool slightly; chop pears., In a small bowl, combine cream cheese and syrup. Stir in pears and nuts., Spread over four slices of toast; top with remaining toast. Cut each sandwich into two triangles.
Nutrition Facts : Calories 230 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 97mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 4g fiber), Protein 6g protein.
ROQUEFORT BUTTER AND RED PEAR TEA SANDWICHES
The red skins of the pears are a colorful accent to these simple tea sandwiches. Use the Roquefort butter in other combinations such as with watercress or thinly sliced tomato.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 2 dozen
Number Of Ingredients 7
Steps:
- Combine lemon juice and the water in a small bowl; immerse sliced pears until ready to use to prevent discoloration. Blot dry with paper towels before using.
- In a medium bowl, gently stir Roquefort into butter, leaving small bits of cheese. Be careful not to overmix, or the butter will turn blue. Add pepper.
- Spread a thin layer of Roquefort butter on two slices of bread. Line one with pears, overlapping slightly, and top with the other bread slice. Use a serrated knife to trim crusts and cut into three rectangles (about 1 by 3 inches). Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.
PEAR-WALNUT TEA SANDWICHES
These satisfying tea sandwiches boast crunchy walnuts, chopped pear and deli chicken. Use white, pumpernickel and rye bread for variety. -David Bostedt, Zephyrhills, Florida
Provided by Taste of Home
Categories Appetizers Lunch
Time 20m
Yield 32 sandwiches.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first seven ingredients; spread on one side of each bread slice. Layer half of the slices with chicken and arugula. Top with remaining bread. Cut each sandwich with a 3-in. round cookie cutter.
Nutrition Facts : Calories 157 calories, Fat 3g fat (0 saturated fat), Cholesterol 19mg cholesterol, Sodium 768mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
Tips:
- For a sweeter sandwich, use ripe pears. If your pears are not ripe, you can sweeten them by adding a little sugar or honey to the cream cheese mixture.
- If you don't have time to make your own candied ginger, you can use store-bought candied ginger. Just be sure to chop it finely before adding it to the cream cheese mixture.
- To make the sandwiches ahead of time, assemble them and then wrap them tightly in plastic wrap. Store the sandwiches in the refrigerator for up to 24 hours.
- When you're ready to serve the sandwiches, let them come to room temperature for about 30 minutes before unwrapping them.
Conclusion:
Pear tea sandwiches are a delicious and refreshing treat that are perfect for any occasion. They're easy to make and can be customized to your liking. So next time you're looking for a light and flavorful snack, give pear tea sandwiches a try!
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