Best 5 Pear Stuffed French Toast Recipes

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Indulge in a culinary masterpiece that combines the flavors of autumn with the comfort of a classic breakfast: Pear Stuffed French Toast. This delightful dish features thick slices of bread, hollowed out and filled with a sweet and juicy pear filling, then dipped in a rich custard mixture and cooked to perfection. The result is a symphony of textures and flavors, with a crispy exterior yielding to a soft and fluffy interior, complemented by the tender pears and a hint of warm spices.

This comprehensive article offers a step-by-step guide to crafting this mouthwatering dish, along with variations to suit diverse preferences. Whether you prefer a traditional preparation or a decadent twist, you'll find the perfect recipe here. Discover the secrets to creating the perfect custard batter, achieving the ideal level of doneness, and assembling the stuffed French toast with ease.

From a classic Pear Stuffed French Toast with a simple cinnamon-sugar filling to more elaborate versions featuring a creamy mascarpone filling or a tangy berry compote, this article has something for every palate. Learn how to incorporate unique ingredients like walnuts, maple syrup, or even a hint of orange zest to elevate your French toast to a gourmet breakfast or brunch dish.

With detailed instructions, helpful tips, and stunning visuals, this article is your ultimate guide to mastering Pear Stuffed French Toast. Prepare to impress your family and friends with this delectable dish that's sure to become a beloved tradition in your kitchen.

Here are our top 5 tried and tested recipes!

PEAR-STUFFED FRENCH VANILLA TOAST



Pear-Stuffed French Vanilla Toast image

My handyman, who is originally from Nicaragua, shared this classic breakfast dish his mother use to prepare. He says he makes it frequently for his children and they clean their plates! -Gail Borczyk, Boca Raton, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 6 servings.

Number Of Ingredients 10

1 cup packed brown sugar
1/2 cup butter, melted
1 large pear, peeled and sliced (about 1-1/2 cups)
3/4 cup raisins
4 cups cubed day-old French bread (1-1/2 inch pieces)
3/4 cup finely chopped pecans
4 large eggs
2 cups French vanilla ice cream, melted
2 teaspoons ground cinnamon
2 teaspoons vanilla extract

Steps:

  • In a small bowl, mix brown sugar and butter. Spread onto bottom of a greased 8-in. square baking dish. Layer with pear, raisins, bread cubes and pecans., In a large bowl, whisk eggs, ice cream, cinnamon and vanilla until blended; pour over top. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 40-45 minutes or until golden brown and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.

Nutrition Facts :

APPLE, PEAR AND WALNUT STUFFED FRENCH TOAST



Apple, Pear and Walnut Stuffed French Toast image

Provided by Food Network

Categories     main-dish

Time 1h10m

Yield 12 slices

Number Of Ingredients 15

5 tablespoons unsalted butter, softened
2 Gala apples, peeled, cored and chopped
1 pear, peeled, cored and chopped
2 tablespoons finely chopped walnuts
1/2 teaspoon ground cinnamon
1 dozen large eggs, lightly beaten
2 cups whole milk
6 tablespoons granulated sugar
1 tablespoon ground cinnamon
2 teaspoons grated nutmeg
1/2 teaspoon salt
1 tablespoon pure vanilla extract
1 day-old (or slightly older) loaf challah bread, cut into 1-inch-thick slices
8 tablespoons (1 stick) unsalted butter, for cooking
Pure maple syrup, warmed, for serving

Steps:

  • For the fruit-nut mixture: Mix the butter with the apples, pears, walnuts and cinnamon in a medium bowl. Refrigerate to chill briefly.
  • For the French toast: Meanwhile, in a large flat dish, whisk together the eggs, milk, sugar, cinnamon, nutmeg, salt and vanilla.
  • Make a deep slice from the side into the center of each bread slice to form a pocket. Stuff a couple spoonfuls of the fruit-nut mixture into each piece (reserve any leftover fruit-nut mixture for serving). Dip the stuffed bread in the egg mixture to moisten on both sides (but not so much that the bread falls apart).
  • Heat a large skillet over medium heat and melt 1 tablespoon of butter. In batches, add the stuffed bread and cook until golden brown, flipping gently, 2 to 3 minutes per side. Continue cooking the remaining bread, adding additional butter as needed.
  • Put the extra fruit-nut mixture in the skillet and cook a few minutes over medium heat, just to soften the fruit. Spoon over the French toast and serve with warm maple syrup.

PEAR-STUFFED FRENCH TOAST



Pear-Stuffed French Toast image

For a richer version of this dish, use heavy cream, as more fat content translates into better flavor.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 7

7 tablespoons unsalted butter, softened, plus more for serving
2 pears, peeled, cored, and finely chopped
12 large eggs
2 cups heavy cream, half-and-half, or milk
2 teaspoons pure vanilla extract
1 loaf challah or other soft, thick bread, cut into 1-inch slices
Pure maple syrup, warmed, for serving

Steps:

  • Mash together 5 tablespoons of the butter with the chopped pears and chill.
  • In a large flat dish, whisk together the eggs, cream, and vanilla.
  • In the side of each bread slice, make a deep slice into the center to form a pocket. Stuff a spoonful of pear butter into each piece. Place the stuffed bread into the egg mixture and let soak for a few minutes. Turn each piece and continue soaking until the bread has absorbed enough of the egg mixture to be completely moistened but not falling apart.
  • Heat a large skillet and swirl in 1 tablespoon of the butter. Working in batches, cook the soaked bread until golden brown and cooked through, 2 to 3 minutes per side. Add the remaining tablespoon of butter to the skillet as needed. Serve warm with more butter and the maple syrup.

MRS. KOSTYRA'S PEAR-STUFFED FRENCH TOAST



Mrs. Kostyra's Pear-Stuffed French Toast image

Martha says of this simple brunch dish of fluffy French toast stuffed with pears, "filling it with fruit may be an idea Mom borrowed from me, which is kind of nice-the learning going in the other direction."

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 14

4 tablespoons unsalted butter
3 firm-ripe Bosc pears, cored, peeled, and cut into 1/4-inch-thick slices
3 tablespoons sugar
4 large eggs
1 cup whole milk
1/4 cup freshly squeezed orange juice
2 1/2 tablespoons pear eau de vie, such as Poire William (optional)
1 1/2 tablespoons fresh lemon juice
Pinch of coarse salt
1 1/2 tablespoons finely grated orange zest
Finely grated zest of 1 lemon
1 loaf day-old brioche (1 pound), cut into 1/2-inch-thick slices
Pure maple syrup, for serving (optional)
Confectioners' sugar, for serving (optional)

Steps:

  • Melt 1 tablespoon butter in a large skillet over medium-high heat. Add pear slices and 1 tablespoon sugar; cook, stirring occasionally, until pears are tender and caramelized, about 10 minutes.
  • Put eggs, milk, orange juice, eau de vie, if desired, lemon juice, remaining 2 tablespoons sugar, salt, and zests in a wide, deep dish. Beat well with a fork.
  • Dip brioche slices into egg mixture; transfer to a rimmed baking sheet. Divide pears among half the slices. Top with remaining slices.
  • Melt remaining 3 tablespoons butter in a large nonstick skillet over medium heat. Transfer 2 or 3 pear sandwiches to skillet with a spatula. Cook until deep golden brown on one side, about 2 minutes. Turn; cook until deep golden brown and slightly puffy all over, about 2 minutes more. Repeat with remaining sandwiches. Serve immediately with maple syrup or confectioners' sugar, if desired.

PEAR-STUFFED FRENCH TOAST WITH BRIE, CRANBERRIES & PECANS



Pear-Stuffed French Toast with Brie, Cranberries & Pecans image

This French toast is stuffed with fresh pears, dried cranberries, pecans, Brie and cream cheese. It's an easy overnight recipe that is so elegant and rich, it also makes an indulgent dessert! -Lindsay Sprunk, Noblesville, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 10 servings.

Number Of Ingredients 14

2 tablespoons butter
4 medium pears, peeled and thinly sliced
3 tablespoons brown sugar, divided
1 package (8 ounces) cream cheese, softened
1/2 cup dried cranberries
1/3 cup chopped pecans, toasted
20 slices French bread (1/2 inch thick)
1 round (8 ounces) Brie cheese, rind removed and thinly sliced
3 large eggs
2 cups 2% milk
3 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Maple syrup, optional

Steps:

  • In a large skillet, heat butter over medium heat. Add pears and 2 tablespoons brown sugar; cook and stir until pears are tender, 4-6 minutes. In a bowl, mix cream cheese, cranberries and pecans., Place half the bread slices in a greased 13x9-in. baking dish. Layer with cream cheese mixture, pear mixture and Brie. Top with remaining bread slices. Whisk together next 5 ingredients and remaining brown sugar. Pour over bread. Refrigerate, covered, overnight., Preheat oven to 375°. Remove from refrigerator while oven heats. Bake, uncovered, until top is golden brown, 35-40 minutes. Let stand 10 minutes before serving. If desired, serve with syrup.

Nutrition Facts : Calories 393 calories, Fat 22g fat (11g saturated fat), Cholesterol 111mg cholesterol, Sodium 476mg sodium, Carbohydrate 38g carbohydrate (20g sugars, Fiber 4g fiber), Protein 12g protein.

Tips:

  • To make the perfect French toast, use a thick, sturdy bread, such as French bread, sourdough, or brioche.
  • Make sure the egg mixture is well-beaten and seasoned with salt, pepper, and vanilla extract.
  • Don't overcrowd the pan when cooking the French toast. Cook it in batches if necessary.
  • Cook the French toast over medium heat until it is golden brown and cooked through.
  • For the pear filling, use ripe, firm pears that are not too soft.
  • Peel and core the pears, then slice them into thin wedges.
  • Sauté the pears in butter with sugar and spices until they are softened and caramelized.
  • Let the pear filling cool slightly before using it to stuff the French toast.
  • Serve the pear-stuffed French toast with maple syrup, powdered sugar, or fresh fruit.

Conclusion:

Pear-stuffed French toast is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a special occasion or a lazy weekend morning. The combination of sweet pears, creamy custard, and fluffy bread is sure to please everyone at the table. With just a few simple tips, you can make the perfect pear-stuffed French toast that is both delicious and beautiful.

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