Best 4 Pear Stilton Salad With Port Dressing Toasted Walnuts Recipes
Indulge in a delightful culinary journey with our pear, Stilton salad, and port dressing, a harmonious blend of flavors and textures. This exquisite salad features crisp and juicy pears, creamy and tangy Stilton cheese, crunchy toasted walnuts, and a luscious port dressing that elevates the dish to new heights of deliciousness.
Accompanying this main recipe is a delectable array of complementary recipes that will tantalize your taste buds. Discover the secrets behind creating the perfect port dressing, a versatile condiment that adds a touch of elegance to any salad or dish. Learn how to toast walnuts to perfection, enhancing their nutty flavor and adding a delightful crunch to your salad.
For those with a sweet tooth, the recipe for caramelized pears offers a delightful twist on this classic ingredient. These caramelized pears are perfect for adding a touch of sweetness and sophistication to your salad, or they can be enjoyed on their own as a delectable treat.
And to complete your culinary experience, the recipe for homemade croutons provides a simple yet satisfying addition to your salad. These crispy and flavorful croutons add a delightful textural contrast and a touch of savory goodness.
With its vibrant colors, delightful flavors, and diverse textures, this pear, Stilton salad with port dressing is a feast for the senses. Whether you're hosting a dinner party or simply seeking a delicious and satisfying meal, this salad is sure to impress. So gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving more.
PEAR, DATE & WALNUT SALAD WITH CREAMY STILTON DRESSING
Gary Rhodes' perfect starter for a Boxing day lunch, made with lots of leftovers from the day before
Provided by Gary Rhodes
Categories Lunch, Starter
Time 30m
Number Of Ingredients 10
Steps:
- Cut the pear quarters into thin slices and toss in a bowl with the lime juice to help protect their natural colour. Blend the crème fraîche with half the stilton, ginger syrup to taste, and enough water (3-4 tbsp) to give a smooth, thick coating consistency. (Don't add too much water or it may separate.)
- Scatter the pear slices over six serving plates and follow with the walnuts, dates and remaining cheese. Can be prepared to this stage up to an hour ahead.
- Drizzle each salad with a little of the dressing and some walnut oil. Season with a grinding of pepper - you shouldn't need salt, as the cheese is salty. Mix the salad leaves and watercress very lightly with just a bit more dressing - some leaves should be touched by the dressing, some untouched. Gently pile the leaves on top of each salad.
Nutrition Facts : Calories 574 calories, Fat 41 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 36 grams carbohydrates, Fiber 4 grams fiber, Protein 17 grams protein, Sodium 1.05 milligram of sodium
STILTON AND PEAR SALAD
Categories Salad Cheese Fruit Leafy Green Nut Quick & Easy Blue Cheese Pear Pecan Winter Gourmet
Yield Serves 4
Number Of Ingredients 7
Steps:
- In a small bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a bowl toss the lettuce with half the dressing and divide the salad among 4 plates. Halve and core the pear and cut it lengthwise into 1/4-inch-thick slices. Arrange one fourth of the pear slices decoratively on each plate, divide the Stilton and the pecans among the salads, and drizzle the remaining dressing on top.
ARUGULA, PEAR AND STILTON SALAD
Categories Salad Leafy Green Vegetarian Quick & Easy Low Cal Oscars Lunch Blue Cheese Pear Fall Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 6
Steps:
- Whisk oil, vinegar and shallot in medium bowl to blend. Season dressing with salt and pepper. (Can be made 6 hours ahead. Let stand at room temperature.)
- Combine arugula, pears and cheese in bowl. Add dressing and toss to coat.
ENDIVE, PEAR, AND STILTON SALAD
Categories Cheese Dairy Fruit Leafy Green Vegetable Appetizer Brunch Roast Picnic Vegetarian Lunch Blue Cheese Pear Fall Endive Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Make dressing:
- Chop shallot and crush star anise. In a blender blend shallot, oil, orange juice, and Port until emulsified. Transfer mixture to a small bowl or jar and add star anise and salt and pepper to taste. Chill dressing, covered, at least 4 hours and up to 1 day. Pour dressing through a sieve into a bowl and discard solids. Whisk dressing until combined well.
- Make salad:
- Preheat oven to 400°F. and line a baking sheet with parchment paper.
- Halve and core pears. Cut pears lengthwise into 1/4-inch-thick slices and arrange in one layer on baking sheet. Roast pears in middle of oven until pale golden, about 10 minutes, and cool on baking sheet.
- Separate endive leaves, and, if desired, cut leaves crosswise into 1 1/2-inch-thick pieces.
- On a platter or 4 salad plates arrange pears, endive leaves, and Stilton and drizzle dressing on top. Garnish salad with parsley or chervil.
Tips:
- To ensure the best flavor, use ripe pears that are slightly firm but yield to gentle pressure. Avoid pears that are too soft or have bruises.
- When choosing Stilton cheese, look for a variety that is creamy and has a strong, nutty flavor. Avoid cheeses that are too crumbly or dry.
- If you don't have port wine on hand, you can substitute a dry red wine or a white wine vinegar.
- To toast the walnuts, spread them in a single layer on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until they are fragrant and slightly browned.
- For a more flavorful dressing, you can add a teaspoon of Dijon mustard or a pinch of cayenne pepper.
- To make the salad ahead of time, prepare the dressing and toast the walnuts up to 2 days in advance. Assemble the salad just before serving.
Conclusion:
This pear, Stilton, and walnut salad with port dressing is a delicious and elegant dish that is perfect for any occasion. The combination of sweet pears, salty Stilton cheese, crunchy walnuts, and tangy port dressing creates a flavor profile that is both complex and satisfying. This salad is sure to impress your guests, and it is also a healthy and nutritious meal. So next time you are looking for a special salad to serve, give this pear, Stilton, and walnut salad a try.
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