Best 3 Pear Sour Cream Pie Recipes
Indulge in the delightful fusion of sweet and tangy flavors with our Pear Sour Cream Pie. This delectable treat features a flaky, buttery crust enveloping a luscious filling of tender pears, enveloped in a velvety sour cream custard. Each bite offers a symphony of textures and flavors, from the crisp crust to the creamy filling and the juicy pear chunks. This recipe promises an easy-to-follow guide, ensuring a perfect pie every time. Additionally, we've included variations such as a gluten-free crust and a vegan filling, catering to diverse dietary preferences. Get ready to impress your loved ones with this irresistible dessert that perfectly balances sweet and sour notes.
Here are our top 3 tried and tested recipes!
SOUR CREAM PEAR PIE
This pie is a favorite with my family. I make it a lot for Mother's Day and birthdays. It's a different flavor, and a nice change from the ordinary.
Provided by Tanya Belt
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together 3/4 cup sugar, 1 tablespoon flour, cinnamon and salt. Mix in the egg and sour cream until smooth. Add pears, and stir gently until coated. Pour the mixture into a graham cracker crust.
- Bake for 25 minutes in the preheated oven. While the pie is baking, make the topping in a medium bowl. Stir together the sugar and flour. Cut in butter until the mixture resembles coarse crumbs. Sprinkle topping over the pie.
- Bake for an additional 30 minutes. Cool completely before serving.
Nutrition Facts : Calories 568.8 calories, Carbohydrate 74.3 g, Cholesterol 76.6 mg, Fat 29.6 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 15.2 g, Sodium 327.3 mg, Sugar 53 g
PEAR SOUR CREAM PIE
Fresh pears are used in this delicious sour cream pie. It's to die for!
Provided by therapflu
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 3h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Roll out the pastry and transfer it to a 9-inch pie plate. Trim any extra dough and crimp the edge.
- Combine 1/2 cup sugar, sour cream, 1/4 cup flour, egg, vanilla, and salt in a bowl until blended. Fold in the pears. Pour the mixture into the pie plate and bake the pie for 15 minutes.
- While the pie is baking, prepare the topping: mix the 2/3 cup flour, 1/3 cup sugar, melted butter, and rolled oats together in a bowl.
- Remove the pie from the oven and sprinkle with the crumble topping. Return the pie to the oven and bake until the filling is set and the crust is brown, about 20 minutes more. Allow to cool and set before serving.
Nutrition Facts : Calories 624.5 calories, Carbohydrate 85.5 g, Cholesterol 73.3 mg, Fat 29.4 g, Fiber 6.8 g, Protein 7.9 g, SaturatedFat 14 g, Sodium 355.3 mg, Sugar 41.8 g
SOUR CREAM PEAR PIE
This pie is so different and subtle.....pears have.... as you know such a delicate flavor. you can easily lose that if the ingredients are too strong...well in this recipe the taste of fresh pears shine through......it is a favorite when good pears are in season....try it and enjoy
Provided by TERRI 2
Categories Dessert
Time 1h10m
Yield 1 PIE, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- combine sugar,egg, flour, sour cream,vanilla and salt. fold in pears and pour into pie crust.
- bake 25 minutes.
- while pie is baking prepare crumb topping by combining all ingredients until crumbly. after the 25 minutes. remove pie from oven and sprinkle crumb topping evenly over pie. return to oven and bake another 30 minutes. remove from oven and allow to cool completely.
- enjoy -- leftover pie should be refrigerated.if there is any -- at my house there has never been any left to put in the refrigerator -- lol.
Nutrition Facts : Calories 506.6, Fat 26.6, SaturatedFat 12.6, Cholesterol 72.5, Sodium 268.9, Carbohydrate 63.6, Fiber 3, Sugar 39, Protein 5.2
Tips for Achieving the Perfect Pear Sour Cream Pie:
- Use fresh, ripe pears: Firm but ripe pears will hold their shape and flavor better during baking.
- Peel and slice the pears thinly: This will help them cook evenly and prevent them from becoming mushy.
- Toss the pears with sugar and spices: This will help enhance their flavor and prevent them from browning.
- Use a pre-made pie crust or make your own: If using a pre-made crust, be sure to thaw it according to the package directions.
- Pour the filling into the pie crust and dot with butter: This will help create a golden crust and prevent the filling from bubbling over.
- Bake the pie until the crust is golden brown and the filling is bubbling: Check the pie frequently to ensure it does not overcook.
- Let the pie cool completely before serving: This will allow the filling to set and the flavors to meld.
Conclusion:
Creating a delicious and visually appealing Pear Sour Cream Pie requires careful attention to detail and a touch of culinary flair. By following the tips and steps outlined in this extensive guide, you'll be able to craft a dessert that will tantalize your taste buds and impress your friends and family. From selecting ripe pears and preparing the filling to baking and cooling the pie to perfection, each step plays a vital role in achieving the perfect balance of flavors and textures. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey that leads to an unforgettable Pear Sour Cream Pie experience. Happy baking!
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