Best 4 Pear Scones Recipes
Indulge in the delectable symphony of flavors with our curated collection of pear scone recipes. These culinary delights are a harmonious blend of sweet and savory, offering a delightful treat for any occasion. From the classic pear and ginger scones that burst with a zesty kick to the indulgent chocolate pear scones that offer a rich and decadent experience, our recipes cater to every palate. Whether you prefer the rustic charm of a traditional scone or the elegant sophistication of a glazed masterpiece, we have something to satisfy your cravings. Dive into the world of pear scones and embark on a journey of taste and texture that will leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
PEAR SCONES
These are nice for a light and tasty brunch. Serve with tea.
Provided by jowolf2
Categories Bread Quick Bread Recipes Scone Recipes
Time 37m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift together the flour, brown sugar, baking powder, cinnamon, and salt in a large bowl; cut in the butter until the mixture has a crumbly texture. Whisk together the egg and half-and-half in a separate bowl; stir the egg mixture into the flour mixture until combined; stir in the pear. Drop large spoonfuls of the dough onto an ungreased baking sheet.
- Bake in preheated oven until golden brown, about 15 minutes; rest briefly on a cooling rack before serving.
Nutrition Facts : Calories 243.7 calories, Carbohydrate 34.2 g, Cholesterol 49.2 mg, Fat 10.3 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 6.2 g, Sodium 194.7 mg, Sugar 11.1 g
ROSEMARY, PEAR AND ASIAGO SCONES
Give regular scones a sweet and savory twist with this recipe - made with Gold Medal® flour and featuring fresh rosemary, pears and Asiago cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Lightly spray cookie sheet with cooking spray.
- In large bowl, mix flour, baking powder and salt. Cut in butter, using pastry blender or fork, until mixture is crumbly and looks like small peas. Freeze 5 minutes. Add 3/4 cup plus 2 tablespoons of the whipping cream, the pear, cheese and rosemary; stir just until moistened.
- On cookie sheet, pat dough with floured hands into 7-inch round (mixture will be crumbly). Cut round into 8 wedges, but do not separate. Brush dough with remaining 2 tablespoons whipping cream.
- Bake 13 to 15 minutes or until golden. Carefully separate wedges; serve warm.
Nutrition Facts : Calories 360, Carbohydrate 31 g, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 370 mg
PEAR WALNUT SCONES
Pear provides a flavorful addition to these nutty scones made using Original Bisquick® mix - a tasty bread recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Lightly spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix and granulated sugar. Stir in whipping cream and egg until dough forms. Fold in pear and chopped walnuts.
- On cookie sheet, pat dough into 8-inch round (if dough is sticky, dip fingers in Bisquick mix). Sprinkle with coarse sugar. Using sharp knife, cut round into 8 wedges, but do not separate. Place walnut half on top of each wedge.
- Bake 12 to 15 minutes or until golden brown. Cool 5 minutes; carefully separate wedges. Serve warm.
Nutrition Facts : Calories 280, Carbohydrate 32 g, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 390 mg
PEAR SCONES
Steps:
- Directions: 1. Preheat oven to 375 degrees F (190 degrees C). 2. Sift together the flour, brown sugar, baking powder, cinnamon, and salt in a large bowl; mix butter and brown sugar. Add flour mixture. Whisk together the egg and half-and-half in a separate bowl; stir the egg mixture into the flour mixture until combined; stir in the pear and walnuts Drop large spoonfuls of the dough onto an ungreased baking sheet. 3. Bake in preheated oven until golden brown, about 15 minutes; rest briefly on a cooling rack before serving.
Tips:
- For the best flavor, use ripe, juicy pears. Bartlett pears are a good choice.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make sure the scones are cooked through, insert a toothpick into the center. If it comes out clean, the scones are done.
- Serve the scones warm with butter and jam or honey.
Conclusion:
Pear scones are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. They are also a great way to use up ripe pears. With just a few simple ingredients, you can create a batch of scones that are sure to please everyone. So next time you're looking for a sweet and satisfying treat, give these pear scones a try.
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