Best 2 Pear Rosemary Vodka Cocktails Recipes
Embark on a culinary journey with our exquisite Pear Rosemary Vodka Cocktails, a symphony of flavors that will tantalize your taste buds. These handcrafted cocktails combine the refreshing essence of pears, the aromatic allure of rosemary, and the smooth sophistication of vodka, resulting in a delightful symphony of flavors. Whether you prefer a classic cocktail or a modern twist, our collection of recipes caters to every palate. Indulge in the simplicity of the Pear Rosemary Vodka Sour, where vodka, rosemary syrup, lemon juice, and pear puree blend seamlessly. Experience the elegance of the Pear Rosemary Vodka Gimlet, a delightful combination of vodka, rosemary-infused gin, lime juice, and a hint of sweetness. Discover the refreshing Pear Rosemary Vodka Spritzer, a vibrant blend of vodka, rosemary-infused soda water, and pear slices. And for a touch of indulgence, savor the Pear Rosemary Vodka Sidecar, a luxurious concoction of vodka, Cointreau, lemon juice, and a rosemary-infused sugar rim. Each recipe offers a unique taste experience, ensuring an unforgettable cocktail hour.
Check out the recipes below so you can choose the best recipe for yourself!
PEAR-ROSEMARY VODKA COCKTAILS
Making homemade flavored vodka takes only a little effort but produces impressive results. The pear-spiked liquor can be stored at room temperature for up to two months, but needs at least two weeks to infuse the fruit's flavor, so plan ahead.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time P14D
Number Of Ingredients 8
Steps:
- Place enough pears in a 56-ounce glass jar to fill to the top. Add vodka. Seal jar, and let stand at room temperature for at least 2 weeks. Strain vodka, and discard pears.
- Heat sugar and water in a medium saucepan over medium-high heat, stirring, until sugar dissolves. Add rosemary. Remove from heat, and let stand for 30 minutes. Discard rosemary. Let cool completely.
- Combine vodka, rosemary simple syrup, pear nectar, and sparkling water in a large pitcher. Divide among 8 ice-filled glasses, and garnish each with a rosemary sprig. Serve immediately.
PEAR MARTINI WITH LEMON AND ROSEMARY
Categories Vodka Alcoholic Cocktail Party Martini Lemon Rosemary Brandy Boil Bon Appétit Drink
Yield Serves 12
Number Of Ingredients 10
Steps:
- For rosemary syrup:
- Bring sugar and water to boil in small saucepan, stirring to dissolve sugar. Add rosemary sprigs. Reduce heat and simmer 2 minutes. Cool mixture completely. Discard rosemary.
- For martini:
- Mix rosemary syrup, vodka, lemon juice, and brandy in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain mixture into chilled Martini glasses. Garnish each glass with rosemary sprig.
Tips:
- Choose ripe pears for the best flavor. You can also use canned pears in a pinch.
- If you don't have rosemary simple syrup, you can make your own by simmering 1 cup of sugar, 1 cup of water, and 1 sprig of rosemary in a saucepan until the sugar dissolves.
- If you don't have lemon juice, you can use lime juice instead.
- Garnish your cocktails with a sprig of rosemary and a pear slice for a festive touch.
- Serve your cocktails immediately, or chill them for later.
Conclusion:
Pear rosemary vodka cocktails are a delicious and refreshing way to enjoy the flavors of fall. With just a few simple ingredients, you can create a cocktail that is perfect for any occasion. Whether you're hosting a party or just relaxing at home, these cocktails are sure to please everyone.
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