Best 4 Pear Raspberry Jam Recipes
Indulge in a symphony of flavors with our Pear Raspberry Jam, a culinary delight that captures the essence of summer's bounty. This homemade jam combines the sweet and juicy notes of ripe pears with the vibrant tang of raspberries, creating a taste sensation that will tantalize your palate. As the jam simmers, the natural pectin in the fruits interacts with the sugar, resulting in a luscious, spreadable consistency that's perfect for slathering on toast, dolloping onto pancakes, or using as a filling for pastries. With its vibrant color and delectable flavor, this jam is sure to become a staple in your kitchen.
In addition to the classic Pear Raspberry Jam recipe, we also offer variations that add a unique twist to this delightful spread. For those who enjoy a hint of warmth, our Spiced Pear Raspberry Jam incorporates a blend of cinnamon, nutmeg, and ginger, creating a cozy and aromatic treat. If you prefer a more tropical twist, our Pear Raspberry Jam with Coconut adds a touch of sweetness and a hint of exotic flavor. And for those who love the combination of tart and sweet, our Pear Raspberry Jam with Lemon adds a refreshing citrus note that perfectly complements the fruity flavors of the jam.
No matter which recipe you choose, you're sure to enjoy the burst of flavor and versatility of our Pear Raspberry Jam. It's a delicious and easy way to elevate your breakfast, brunch, or dessert menu, and it also makes a thoughtful and unique gift for friends and family. So gather your ingredients and let's embark on a culinary journey that will leave your taste buds dancing with joy!
PEAR RASPBERRY JAM
I give this sweet and tangy jam as a Christmas gift. In this part of the country, pears and raspberries are in plentiful supply, but frozen berries work just as well.
Provided by Taste of Home
Time 20m
Yield 6 half-pints.
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine the first five ingredients; bring to a full rolling boil, stirring constantly. Quickly stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.
PEAR JAM
This has been my favorite jam since I was a little girl. We moved around a lot when I was young; my Grandmother would send this jam to us so that we still felt we were close to 'Grandma's house.' I love it on warm homemade bread or peanut butter and jam sandwiches. Enjoy!
Provided by foodinmybelly
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h35m
Yield 64
Number Of Ingredients 10
Steps:
- Mix pears, fruit pectin, cinnamon, cloves, allspice, nutmeg, and lemon juice in a large heavy pot; bring to a boil, stirring constantly. Add sugar all at once, stirring, and bring back to a full rolling boil. Boil for 1 minute. Mix in butter to settle foam.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the pear jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 98.5 calories, Carbohydrate 25.4 g, Cholesterol 0.2 mg, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 24.6 g
VANILLA PEAR BERRY JAM
This is the first jam that I came up with on my own-and I love the flavor combo!-Rachel Creech, Marion, Indiana
Provided by Taste of Home
Time 40m
Yield 7 half-pints.
Number Of Ingredients 6
Steps:
- Crush strawberries; transfer to a Dutch oven. Stir in pears, lemon juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from heat; skim off foam. Stir in vanilla., Ladle hot mixture into 7 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
NO-COOK RASPBERRY PEAR JAM
Make and share this No-Cook Raspberry Pear Jam recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Jellies
Time 35m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Mix prepared fruits in a large bowl.
- Add sugar, mix well and let stand 10 minutes.
- Combine water and fruit pectin crystals in a small saucepan.
- Bring to a boil for 1 minute, stirring constantly.
- Stir pectin into fruit mixture.
- Continue to stir 3 minutes until most of sugar is dissolved.
- Pour into clean jars.
- Cover with tight lids.
- Let stand at room temperature until set.
- Store in freezer or for up to 3 weeks in fridge.
Nutrition Facts : Calories 682.6, Fat 0.3, Sodium 34.8, Carbohydrate 177.2, Fiber 5.1, Sugar 156.6, Protein 0.6
Tips:
- Use ripe, flavorful pears: The quality of your pears will greatly impact the taste of your jam. Choose pears that are ripe, but not too soft. They should yield to gentle pressure, but not be mushy.
- Use a variety of pears: If you can, use a mix of different types of pears to create a more complex flavor. Some good options include Bartlett, Bosc, Anjou, and Comice.
- Add some raspberries: Raspberries add a lovely tartness and sweetness to pear jam. You can use fresh or frozen raspberries.
- Use a good quality pectin: Pectin is a natural thickener that helps to set the jam. Be sure to use a good quality pectin that is specifically designed for making jam.
- Cook the jam until it reaches the desired consistency: The cooking time will vary depending on the type of pectin you are using. Be sure to follow the directions on the pectin package.
Conclusion:
Pear raspberry jam is a delicious and versatile spread that can be enjoyed on toast, scones, muffins, and ice cream. It can also be used as a filling for pies and tarts. With its vibrant color and sweet-tart flavor, it is sure to be a hit with everyone who tries it. So next time you have a bounty of pears, be sure to make a batch of this easy and delicious jam.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
