Best 2 Pear Prosciutto Bruschetta Recipes

Indulge in the delectable flavors of autumn with this exquisite Pear and Prosciutto Bruschetta, a culinary symphony that combines the sweetness of ripe pears with the savory notes of crispy prosciutto, all harmoniously perched atop toasted baguette slices. This appetizer is a masterpiece of simplicity, allowing the natural flavors of each ingredient to shine through. Alongside this classic, discover a collection of bruschetta recipes that are sure to tantalize your taste buds. Embark on a culinary adventure with the vibrant flavors of Roasted Red Pepper and Goat Cheese Bruschetta, the tangy delight of Heirloom Tomato and Basil Bruschetta, and the Mediterranean essence of Feta and Kalamata Olive Bruschetta. Get ready to elevate your next gathering or brunch with these delightful bruschetta creations.

Here are our top 2 tried and tested recipes!

PEAR AND PROSCIUTTO BRUSCHETTA

Pear and Prosciutto Bruschetta image

This appetizer of toasted baguette slices topped with blue cheese, pear, and prosciutto is a crowd-pleaser.

Provided by linda

Categories Appetizers and Snacks Bruschetta Recipes

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

1 pear, cored and diced
⅓ cup diced red onion
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 tablespoon chopped fresh thyme
1 (4 ounce) package crumbled blue cheese
1 French baguette, sliced and toasted
⅓ pound sliced prosciutto, cut into thin strips

Steps:

Mix pear, onion, olive oil, balsamic vinegar, and thyme together in a bowl; set aside to marinate for 5 minutes.
Spread blue cheese onto toasted baguette slices. Spoon pear mixture onto the blue cheese. Top with prosciutto.

Nutrition Facts : Calories 315 calories, Carbohydrate 36.6 g, Cholesterol 27.2 mg, Fat 12.8 g, Fiber 2.2 g, Protein 13.5 g, SaturatedFat 5.5 g, Sodium 932.7 mg, Sugar 4.1 g

PEAR & PROSCIUTTO BRUSCHETTA

Pear & Prosciutto Bruschetta image

Time 25m

Number Of Ingredients 8

Ingredients

1 Tablespoons + 3 Tablespoon olive oil, divided
1 pear, cored and diced
1/3 cup diced red onion
1 Tablespoon balsamic vinegar
1 Tablespoon chopped fresh thyme
1 French baguette, sliced and toasted
1 (4 ounce) package crumbled blue cheese
1/3 pound sliced prosciutto, chopped into small pieces

Steps:

Preheat oven to Broil. In a small bowl, mix pear, onion, 1 Tablespoon olive oil, balsamic vinegar, and thyme. Set aside to marinate for 5 minutes. While Pears are marinating, lay baguettes slices on a cookie sheet. Using a pastry brush, brush the tops of each with olive oil (about 3 Tablespoons total) Heat bruschetta slices in oven for 3 - 5 minutes. WATCH CAREFULLY as your baguette may burn. You want a slightly golden top. DO NOT OVER COOK. (Your oven will cook different than mine so watch close, cooking times are estimates.) Remove from oven. Sprinkle each with crumbled blue cheese and allow blue cheese to slowly warm and melt. While Baguette slices are still warm but not burning hot, Spread blue cheese onto each slice. Spoon pear mixture onto the blue cheese. Top with sliced prosciutto. Serve Immediately.

Tips:

Select ripe but firm pears: Slightly underripe pears hold their shape better when grilled.
Use high-quality prosciutto: Look for prosciutto that is thinly sliced and has a deep red color.
Grill the pears until they are slightly charred: This will give them a smoky flavor.
Assemble the bruschetta just before serving: This will prevent the bread from getting soggy.
Drizzle with olive oil and balsamic vinegar: This will add a delicious finishing touch.

Conclusion:

Pear and prosciutto bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of sweet pears, salty prosciutto, and creamy cheese is irresistible. This recipe is sure to be a hit with your guests!