Best 4 Pear Pecan Toasts Recipes
Indulge in a delightful culinary journey with these pear pecan toasts, where crisp, golden toasts meet the sweet and juicy embrace of pears and the nutty crunch of pecans. This recipe collection offers a tantalizing array of flavor combinations, catering to diverse palates and preferences. From the classic pairing of pears and brie in a creamy and tangy combination to the unexpected harmony of pears, bacon, and maple syrup, each recipe promises a unique taste sensation. Whether you're looking for a quick and easy weekday breakfast or a sophisticated brunch dish to impress your guests, these pear pecan toasts have got you covered. With step-by-step instructions and vibrant images, this article guides you effortlessly through the process, ensuring you create picture-perfect toasts that are as visually appealing as they are delicious.
Here are our top 4 tried and tested recipes!
GORGONZOLA-PEAR TOASTS
Steps:
- Preheat the oven to 400 degrees F. Lightly brush 1 side of each baguette slice with olive oil. Place the slices on a baking sheet and toast 5 to 7 minutes, or just until beginning to brown. Let cool.
- Meanwhile, in a small bowl, combine the cream cheese and gorgonzola cheese, stirring until well mixed. Spread the toasts with the cheese mixture. Top with the pear slices and chopped candied pecans. Sprinkle with the parsley.
PEAR PECAN TOASTS
Slices of Bartlett pear and a tangy Roquefort-cheese mixture top toasted white sandwich bread. Cutting the bread into fingers makes each the perfect size to hold the fruit.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. In a small bowl, combine cheese and heavy cream. Using a fork or wooden spoon, combine until mixture is soft enough to spread but not too runny; set aside.
- Cut bread in half crosswise, making fingers that are about 3 by 1 1/2 inches. Transfer bread fingers to a baking sheet; toast in oven until light golden on each side, 10 to 15 minutes. Remove from oven.
- Spread 1 heaping teaspoon cheese mixture on each bread finger. Top with a pear slice; garnish with pecan slices. Serve at room temperature.
PEAR-STUFFED FRENCH TOAST WITH BRIE, CRANBERRIES & PECANS
This French toast is stuffed with fresh pears, dried cranberries, pecans, Brie and cream cheese. It's an easy overnight recipe that is so elegant and rich, it also makes an indulgent dessert! -Lindsay Sprunk, Noblesville, Indiana
Provided by Taste of Home
Time 1h10m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat butter over medium heat. Add pears and 2 tablespoons brown sugar; cook and stir until pears are tender, 4-6 minutes. In a bowl, mix cream cheese, cranberries and pecans., Place half the bread slices in a greased 13x9-in. baking dish. Layer with cream cheese mixture, pear mixture and Brie. Top with remaining bread slices. Whisk together next 5 ingredients and remaining brown sugar. Pour over bread. Refrigerate, covered, overnight., Preheat oven to 375°. Remove from refrigerator while oven heats. Bake, uncovered, until top is golden brown, 35-40 minutes. Let stand 10 minutes before serving. If desired, serve with syrup.
Nutrition Facts : Calories 393 calories, Fat 22g fat (11g saturated fat), Cholesterol 111mg cholesterol, Sodium 476mg sodium, Carbohydrate 38g carbohydrate (20g sugars, Fiber 4g fiber), Protein 12g protein.
ROASTED PEAR AND PECAN SALAD
A light and lovely fresh tasting salad. I had this in a restaurant recently and went about making one myself. I am still playing with variations but judging by how much my DH ate, this one is a winner! I enjoy the cheese and pecans in the salad but you can mix it up and use walnuts and skip the cheese. It all depends on your personal preferences.
Provided by Stormshiver
Categories Pears
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 400°C.
- Wash and core Pears, slicing into 1/4 inch wedges (approx. 8 wedges per pear).
- Lay pears on a baking sheet (I line it with parchment paper). Season with the salt and pepper and drizzle with 1 tsp olive oil.
- Bake for 5 minutes, then turn the pear wedges over and bake for another 5 - 7 minutes until roasted yet still firm. Cool.
- Wisk together the remaining Olive Oil, Balsamic Vinegar and Dijon Mustard.
- Pour the mixture over the pears (I like to cut the pears into cubes for bit sized pieces). Mix in the chopped Onion. Refrigerate for at least 30 minutes to let the flavors mix.
- Add the Pecans and Cheese (if using) just before serving.
Nutrition Facts : Calories 209.5, Fat 14.9, SaturatedFat 2, Sodium 625.4, Carbohydrate 20.9, Fiber 4.3, Sugar 12.7, Protein 0.8
Tips:
- Choose ripe pears: For the best flavor and texture, choose pears that are ripe but still firm. Avoid pears that are too soft or have bruises or blemishes.
- Slice the pears thinly: This will help them cook evenly and quickly. You can use a sharp knife or a mandoline to slice the pears.
- Toast the bread: This will give the toasts a nice crunchy texture. You can toast the bread in a toaster, oven, or skillet.
- Use a good quality cheese: The cheese is one of the main ingredients in this dish, so it's important to use a cheese that you enjoy. A sharp cheddar, a creamy brie, or a tangy goat cheese are all good options.
- Don't overcrowd the skillet: When you're cooking the pears, don't overcrowd the skillet. This will prevent them from cooking evenly.
- Cook the pears until they're tender: The pears should be tender but still hold their shape. Cook them for about 3-4 minutes per side, or until they're golden brown.
- Top the toasts with the pears and cheese: Once the pears are cooked, top the toasts with the pears and cheese. You can also add a drizzle of honey or maple syrup, if desired.
- Serve immediately: These toasts are best served immediately, while the pears are still warm and the cheese is melted.
Conclusion:
Pear pecan toasts are a delicious and easy-to-make breakfast, lunch, or snack. They're perfect for using up ripe pears, and they're a great way to get your daily dose of fruits, vegetables, and whole grains. Plus, they're just plain delicious! So next time you're looking for a quick and easy meal, give pear pecan toasts a try. You won't be disappointed.
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