Best 2 Pear Pecan Sausage Quiche Recipes

Indulge in a culinary journey with our Pear, Pecan, and Sausage Quiche, a harmonious blend of sweet and savory flavors. This delightful dish features a flaky, buttery crust filled with a rich and creamy egg custard, tender pears, smoky sausage, and crunchy pecans. With its vibrant colors and irresistible aroma, this quiche is a feast for the eyes and the taste buds.

In addition to the Pear, Pecan, and Sausage Quiche, our article offers a diverse collection of quiche recipes to satisfy every palate. From the classic Lorraine Quiche with its combination of bacon, cheese, and cream, to the vegetarian delight of the Spinach and Feta Quiche, we have something for everyone. And for those seeking a unique twist, the Sweet Potato and Black Bean Quiche offers a medley of flavors and textures, while the hearty Ham and Swiss Quiche is a comforting choice for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

PEAR-PECAN SAUSAGE QUICHE

Pear-Pecan Sausage Quiche image

"This quiche would be a delightful addition to brunch, especially during the holiday season," writes Patricia Harmon from Baden, Pennsylvania. "It's savory from the sausage yet sweet from the sliced pear."

Provided by Taste of Home

Categories Appetizers Breakfast Brunch

Time 50m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 sheet refrigerated pie pastry
1/2 pound bulk hot Italian sausage
1/3 cup chopped sweet onion
1 medium pear, sliced
1/3 cup chopped pecans
4 large eggs
1-1/2 cups half-and-half cream
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon ground nutmeg
1 cup shredded cheddar cheese
8 pecan halves

Steps:

Line a 9-in. pie plate with pastry. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges., In a large skillet, cook sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain. Arrange pear slices in crust; top with sausage. Sprinkle with pecans. In a large bowl, whisk the eggs, cream, salt, thyme and nutmeg. Stir in cheese. Pour over sausage. , Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean and crust is golden brown. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Garnish with pecan halves. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 375 calories, Fat 27g fat (12g saturated fat), Cholesterol 160mg cholesterol, Sodium 520mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.

PEAR-PECAN SAUSAGE QUICHE

Pear-Pecan Sausage Quiche image

Savory, and sweet from the pears! From Taste of Home's Facebook page, January 23, 2012 -- Originally from Quick Cooking November/December 2005!

Provided by KerfuffleUponWincle

Categories Breakfast

Time 50m

Yield 1 9, 8 serving(s)

Number Of Ingredients 12

Ingredients

1 refrigerated pie pastry (9-inch)
1/2 lb bulk hot Italian sausage
1/3 cup sweet onion (chopped)
1 medium pear, sliced
1/3 cup pecans (chopped and toasted)
4 eggs
1 1/2 cups half-and-half cream
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon ground nutmeg
4 ounces shredded extra-sharp cheddar cheese (1 cup)
8 pecan halves

Steps:

Preheat oven at 350°F.
Line a 9-in. pie plate with pastry. Trim pastry to 1/2 inches beyond edge of pie plate; flute edges.
In a medium-hot iron skillet, toast pecans until fragrant ~ be careful not to burn them!.
In a large skillet, cook sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain.
Arrange pear slices in crust.
Top with sausage.
Sprinkle with pecans.
In a large bowl, whisk the eggs, cream, salt, thyme and nutmeg.
Stir in cheese.
Pour mixture over sausage.
Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean and crust is golden brown. Cover edges with foil during the last 15 minutes to prevent over-browning, if necessary.
Garnish with pecan halves. Let stand for 5 minutes before slicing. Yield: 8 servings.

Nutrition Facts : Calories 431.3, Fat 33, SaturatedFat 12.1, Cholesterol 140.9, Sodium 747.5, Carbohydrate 19, Fiber 2.4, Sugar 3.3, Protein 15.7

Tips:

To make the filling, you can use any type of sausage you like. Just be sure to cook it thoroughly before adding it to the quiche.
If you don't have heavy cream, you can use milk instead. Just be aware that the quiche will be slightly less rich.
You can also add other ingredients to the quiche, such as chopped cooked bacon, shredded cheese, or sautéed vegetables.
To prevent the crust from getting too brown, you can cover it with foil during the last few minutes of baking.
Let the quiche cool for at least 15 minutes before slicing and serving.

Conclusion:

This Pear, Pecan, and Sausage Quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover sausage and pears. So next time you are looking for a tasty and satisfying meal, give this quiche a try.