Best 4 Pear Pecan Salad With Cranberry Vinaigrette Recipes
Indulge in the delightful fusion of sweet and savory flavors with this Pear Pecan Salad adorned with Cranberry Vinaigrette. This culinary masterpiece is a symphony of textures and tastes, featuring crisp pears, crunchy pecans, and creamy goat cheese, all harmoniously balanced by the tangy-sweet cranberry vinaigrette. This article presents two enticing variations of the salad: a classic version and a vegan-friendly rendition.
**Classic Pear Pecan Salad with Cranberry Vinaigrette:**
This timeless recipe captures the essence of the dish with a combination of fresh, seasonal ingredients. Savor the perfect balance of sweet and savory as you bite into juicy pear slices, toasted pecans, crumbled goat cheese, and dried cranberries, all coated in a luscious cranberry vinaigrette. The harmonious blend of flavors and textures creates a delightful symphony in your mouth.
**Vegan Pear Pecan Salad with Cranberry Vinaigrette:**
Crafted for those seeking a plant-based alternative, this vegan version offers a symphony of flavors that rivals its classic counterpart. Succulent pears, crunchy pecans, and creamy avocado slices dance on your palate, while the tangy-sweet cranberry vinaigrette adds a burst of freshness. This vibrant salad showcases the versatility of plant-based ingredients, proving that deliciousness and health can coexist harmoniously.
Both versions of this Pear Pecan Salad with Cranberry Vinaigrette promise a culinary journey that will tantalize your taste buds. Whether you prefer the classic combination or the vegan delight, this dish is sure to become a favorite in your culinary repertoire.
PEAR & PECAN SALAD WITH CRANBERRY VINAIGRETTE
A tart cranberry dressing balances beautifully with sweet, juicy pears in this salad that's easy to make and sure to impress. This recipe is light on carbs and quick to make-and it's oh so good! -Jerry Gulley, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings (1 cup each).
Number Of Ingredients 11
Steps:
- Process champagne, 1/4 cup cranberries, shallot, mustard, honey, salt and pepper in a small food processor until blended. While processing, gradually add oil in a steady stream., In a bowl, combine lettuce and pears. Pour dressing over salad; toss to coat. Sprinkle with pecans and remaining cranberries.,
Nutrition Facts :
CRANBERRY PEAR SALAD
This delicious salad works well as a side or on its own. Especially good in fall and winter months when fresh summer salad fare is harder to come by.
Provided by ChrissyCoole
Categories Salad Green Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk olive oil, balsamic vinegar, brown sugar, garlic, salt, and black pepper in a bowl. Combine greens, pears, cranberries, pecans, and Havarti cheese in a large bowl. Pour balsamic vinegar dressing over salad and toss. Garnish with almonds to serve.
Nutrition Facts : Calories 604.2 calories, Carbohydrate 39.2 g, Cholesterol 17.7 mg, Fat 49.8 g, Fiber 7 g, Protein 7.6 g, SaturatedFat 8.7 g, Sodium 335.2 mg, Sugar 26.3 g
PEAR AND GREENS SALAD WITH MAPLE VINAIGRETTE
Bursting with sweet pears, tart cranberries and crunchy pecans, this 15-minute salad is topped off with a tasty maple dressing.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In small bowl, mix all vinaigrette ingredients except oil with wire whisk. Beat in oil until blended.
- Place pecans in 1-cup glass measuring cup. Microwave on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until browned.
- Divide salad greens among 6 serving plates. Arrange pear wedges on greens; sprinkle with pecans and cranberries. Drizzle vinaigrette over salads.
Nutrition Facts : Calories 240, Carbohydrate 26 g, Cholesterol 0 mg, Fat 2, Fiber 5 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 18 g, TransFat 0 g
CRANBERRY PECAN SALAD
Raspberry Dijon vinaigrette is savory with cranberries, toasted pecans, red onion, and feta cheese. A real crowd pleaser! Can substitute brie for feta, too.
Provided by STACY38
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned and fragrant.
- In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Whisk in olive oil.
- In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese. Drizzle with vinaigrette, and toss gently to coat.
Nutrition Facts : Calories 456.1 calories, Carbohydrate 21 g, Cholesterol 44.6 mg, Fat 38.6 g, Fiber 4 g, Protein 10 g, SaturatedFat 10.6 g, Sodium 779.9 mg, Sugar 16.4 g
Tips:
- Choose ripe pears: For the best flavor, use ripe pears that are slightly firm to the touch.
- Toast the pecans: Toasting the pecans brings out their nutty flavor and makes them even more delicious.
- Make the vinaigrette ahead of time: The vinaigrette can be made up to 3 days in advance. Just store it in the refrigerator until you're ready to use it.
- Assemble the salad just before serving: The salad is best when served fresh. If you assemble it too far in advance, the greens will wilt and the dressing will make the salad soggy.
Conclusion:
This pear, pecan, and cranberry salad is a delicious and refreshing side dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful salad, give this one a try!
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