Best 2 Pear Pecan Crisp With Lemon Sauce Recipes
Indulge in a delightful symphony of flavors with our Pear Pecan Crisp with Lemon Sauce, a dessert that tantalizes taste buds and elevates your culinary experience. This irresistible dish features a luscious filling of tender pears enveloped in a crispy pecan topping, creating a textural masterpiece. The accompanying lemon sauce adds a burst of tangy brightness, perfectly complementing the sweetness of the pears and pecans. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipes guide you through every step of crafting this exceptional dessert. Prepare to impress your family and friends with this delectable treat, sure to become a cherished favorite.
Let's cook with our recipes!
PEAR-PECAN CRISP WITH LEMON SAUCE
"Pear-adise on a plate" is a great way to describe this fruity crisp. A lovely lemon custard sauce tastefully tops the tender pears and crunchy topping.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Place pears in a greased 8-in. cast-iron skillet or 8-in. square baking dish; sprinkle with sugar. In a small bowl, combine the oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over pears. Bake at 350° for 30-35 minutes or until bubbly., Meanwhile, in a small saucepan, combine the sugar, cornstarch and water. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. , Remove from the heat. Stir a small amount of hot mixture into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in the butter, lemon juice and zest. Serve with warm pear crisp.
Nutrition Facts : Calories 288 calories, Fat 16g fat (7g saturated fat), Cholesterol 61mg cholesterol, Sodium 103mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
PEAR CRISP WITH LEMON SAUCE
Make and share this Pear Crisp with Lemon Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a 2-quart baking dish, mix together pears, 1 tablespoon sugar, and 1/4 teaspoon lemon peel; toss to mix.
- In a bowl, combine oats, brown sugar, flour, cardamon, and 1/4 teaspoon lemon peel.
- Using a pastry blender, cut in 1/4 cup butter until mixture resembles coarse crumbs.
- Stir in almonds.
- Sprinkle topping over fruit.
- Bake at 375 for 30-35 minutes or until fruit is tender and topping begins to brown.
- Cool slightly on a wire rack.
- In a small sauepan, combine 1/4 cup sugar and cornstarch.
- Stir in water until combined.
- Cook and stir over medium heat until thickened and bubbly.
- Cook and stir for 2 more minutes; remove from heat.
- Beat egg yolk in a small bowl; add a little of the hot mixture to the egg yolk and stir.
- Return all egg yolk mixture to saucepan.
- Cook and stir over low heat until nearly bubbly.
- Cook and stir one minute longer.
- Remove from heat.
- Stir in 1 tablespoon butter, lemon juice, and the remaining 1/4 teaspoon lemon peel.
- Serve crisp with warm sauce.
Nutrition Facts : Calories 359.8, Fat 13.7, SaturatedFat 6.6, Cholesterol 56.9, Sodium 76.7, Carbohydrate 58.8, Fiber 6, Sugar 36.1, Protein 4.3
Tips:
- Choose ripe pears. They will be sweeter and have a better texture than unripe pears.
- Use a variety of nuts. Pecans, walnuts, and almonds all work well in this recipe.
- Don't overmix the topping. A few lumps are fine.
- Bake the crisp until the topping is golden brown and the pears are tender.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Pear pecan crisp is a classic dessert that is easy to make and always a crowd-pleaser. The combination of sweet pears, crunchy pecans, and a buttery oat topping is irresistible. This recipe is a great way to use up ripe pears and it's perfect for any occasion.
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