Best 2 Pear Pecan Cheese Ball Recipes
Indulge in a delightful culinary creation that combines the sweet and nutty flavors of pear and pecan with the tangy creaminess of cheese. This delectable Pear Pecan Cheese Ball is a symphony of textures and flavors that will tantalize your taste buds. Served as a centerpiece at your next gathering, this appetizer is sure to be the star of the show. Its creamy center, studded with sweet pear and crunchy pecans, is encased in a delicate layer of flaky pastry. But that's not all! This article also features a collection of equally enticing recipes that will elevate your culinary repertoire. From a refreshing Pear Pecan Salad with a tangy dressing to a decadent Pear Pecan Tart that bursts with fall flavors, each recipe promises a unique taste experience. So, prepare to embark on a culinary journey filled with the goodness of pear, pecan, and cheese!
Check out the recipes below so you can choose the best recipe for yourself!
PEAR-PECAN CHEESE BALL
Use Reynolds KITCHENS® Quick Cut™ Plastic Wrap to shape your cheese ball into a football for a fun game day appetizer. Score the extra point by using slices of bell pepper or cheese to create the laces on top.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h15m
Yield 24
Number Of Ingredients 8
Steps:
- Stir cream cheese, Cheddar, pear, scallion white, salt, and pepper together in a medium bowl.
- Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.
- Just before serving, combine pecans and the reserved scallion greens in a shallow dish. Roll the cheese ball in the mixture, pressing to adhere.
Nutrition Facts : Calories 68.9 calories, Carbohydrate 1.7 g, Cholesterol 14.6 mg, Fat 5.8 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 130.5 mg, Sugar 0.9 g
PECAN CHEESE BALL
A trio of cheeses-cheddar, blue and cream cheese-are blended, shaped in a ball and rolled in chopped pecans for an easy and classic appetizer spread.
Provided by My Food and Family
Categories Cheese Appetizers
Time 1h15m
Yield Makes 16 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 5
Steps:
- Beat cheeses in medium bowl with electric mixer on medium speed until well blended.
- Shape into ball; roll in pecans. Cover. Refrigerate at least 1 hour.
- Serve as a spread with crackers.
Nutrition Facts : Calories 210, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
Tips:
- For a creamier cheese ball, use a combination of cream cheese and Neufchâtel cheese.
- If you don't have toasted pecans, you can toast them in a skillet over medium heat until they are fragrant and slightly browned.
- To make the cheese ball ahead of time, wrap it tightly in plastic wrap and refrigerate for up to 3 days. When ready to serve, let the cheese ball soften at room temperature for 1 hour before rolling in the pecans.
- Serve the cheese ball with crackers, fruit, or vegetables.
Conclusion:
This Pear Pecan Cheese Ball is a delicious and easy appetizer that is perfect for any occasion. It's creamy, flavorful, and loaded with sweet pears and crunchy pecans. The best part is that it can be made ahead of time, making it a great option for busy hosts and hostesses. So next time you're looking for a crowd-pleasing appetizer, give this Pear Pecan Cheese Ball a try. You won't be disappointed!
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