Best 4 Pear Oatmeal Muffins Recipes
Kick-start your day with a burst of wholesome goodness with our delectable Pear Oatmeal Muffins! These delightful muffins are a delightful fusion of sweet, juicy pears and hearty oats, offering a symphony of flavors and textures that will tantalize your taste buds. Perfect for a nutritious breakfast, a quick snack, or a wholesome treat, these muffins are packed with wholesome ingredients that nourish your body and soul. Dive into the medley of recipes we've curated, each promising a unique twist on this classic recipe. From the classic Pear Oatmeal Muffins bursting with juicy pear chunks to the decadent Chocolate Pear Oatmeal Muffins, swirled with rich chocolate chips, and the irresistible Pear Oatmeal Muffins with a streusel topping, your taste buds are in for a joyous adventure.
Let's cook with our recipes!
MAPLE PEAR OATMEAL MUFFINS
While browsing my cookbooks, I found this recipe from the Culinary Institute of America. Have not tried this yet but wanted to keep it here so that I don't forget it. Looks just yummy. (4 points)
Provided by justcallmetoni
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Prepare muffin cups with a light coating of cooking spray.
- Combine dry ingredients (flours, baking soda, baking powder, salt and cinnamon) together in a bowl.
- Core and dice the pears into small chunks. Combine the pears, buttermilk, maple syrup, oil, sugar, egg and all but 2 tablespoons of the oatmeal together in a second bowl. Let sit for 5 minutes.
- Combine the pecans and reserved oatmeal together to use as a topping for the muffins. Set aside.
- Combine the wet and dry ingredients together until just mixed. Spoon batter into muffin cups, filling 2/3s full. Sprinkle with the pecan/oatmeal mix. Bake 18 to 20 minutes until a toothpick inserted in the middle comes out clean. Cool 5 minutes and remove from pan.
- Serve warm or let the muffins finish cooling on a rack.
Nutrition Facts : Calories 215, Fat 5.3, SaturatedFat 0.6, Cholesterol 17.6, Sodium 243.4, Carbohydrate 38.6, Fiber 2.8, Sugar 16.2, Protein 4.5
JUMBO MAPLE PEAR OATMEAL MUFFINS
My take on Recipe 152594. I didn't have fresh pears (as the original called for) soI used canned. It makes a tender, moist muffin with a sweet crunchy topping.
Provided by cjbamboo
Categories Quick Breads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 400 and spray jumbo muffin tins with cooking spray.
- Combine flour through salt in large bowl.
- Combine remaining ingredients (less 2 tbsp oats for topping) in another bowl and let sit for 5 minutes.
- Mix wet and dry ingredients until just mixed.
- Spoon batter into tins.
- Mix reserved oats, Splenda, coconut and butter and sprinkle on muffins.
- Bake 20-25 minutes until toothpick comes out clean. Cool in page for 5 minutes and then remove from pan.
PEAR-OATMEAL MUFFINS
Make and share this Pear-Oatmeal Muffins recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 28m
Yield 18 muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 400°.
- Combine 1/2 cup oats, flour, and next 6 ingredients (flour through allspice) in a large bowl.
- Stir in pear, and make a well in center of mixture. Combine buttermilk and next 5 ingredients (buttermilk through egg), and stir well with a whisk. Add to flour mixture, stirring just until moist.
- Spoon batter into 18 muffin cups coated with cooking spray; sprinkle 1/2 cup oats evenly over batter.
- Bake at 400° for 18 minutes or until done. Remove from pans immediately, and cool on a wire rack.
NO FAT, LOW SUGAR, HIGH FIBRE APPLE-PEAR-OATMEAL MUFFINS
Make and share this No fat, low sugar, high fibre apple-pear-oatmeal muffins recipe from Food.com.
Provided by Miheehee
Categories Quick Breads
Time 40m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Mix all dry ingredients in a bowl.
- Add wet ingredients and mix.
- Do not overstir.
- Spoon into muffin tins greased with nonstick oil.
- (you can leave out the oil if you use stick free muffin tin) Bake 20 minutes in a 400 degree oven.
Tips:
- Use ripe pears: The riper the pears, the sweeter and more flavorful your muffins will be. If you don't have ripe pears, you can ripen them by placing them in a paper bag at room temperature for a few days.
- Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix the batter just until the ingredients are combined.
- Fill the muffin cups evenly: Fill each muffin cup about 2/3 full. If you fill the cups too full, the muffins will overflow in the oven.
- Bake the muffins until a toothpick inserted into the center comes out clean: The muffins are done baking when a toothpick inserted into the center comes out clean. If the toothpick comes out with batter on it, the muffins need to bake for a few more minutes.
- Let the muffins cool before serving: Let the muffins cool in the muffin pan for a few minutes before transferring them to a wire rack to cool completely. This will help the muffins hold their shape.
Conclusion:
Pear oatmeal muffins are a delicious and healthy breakfast or snack. They are made with simple ingredients and are easy to make. These muffins are also a good source of fiber, potassium, and vitamin C. Next time you are looking for a tasty and nutritious muffin, give this pear oatmeal muffin recipe a try. You won't be disappointed!
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